Identification and Biological Activities of Bryostatins from Japanese Bryozoan

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概要

• 論文の詳細を見る
• 2012-05-23

著者

• 入江 一浩

  京都大学農学部

• 入江 一浩

  京都大学 食品工学

• 入江 一浩

  京都大学 農

• 入江 一浩

  京都大学大学院農学研究科食品生物科学

• Yanagita Ryo

  Graduate School Of Agriculture Kyoto University

• Irie Kazuhiro

  Department Of Food Science And Technology Faculty Of Agriculture Kyoto University

• Irie Kazuhiro

  京都大学 農学研究科

• Murakami Kazuma

  Graduate School Of Agriculture Kyoto University

• Tokuda Harukuni

  Department Of Biochemistry And Molecular Biology Kyoto Prefectural University Of Medicine

• 入江 一浩

  Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University

• Murakami Akira

  Department Of Biomolecular Engineering Graduate School Of Science And Technology Kyoto Institute Of

• Tokuda Harukuni

  Graduate School Of Medical Sci. Kanazawa Univ.

• Suzuki Nobutaka

  Department Of Food Chemistry And Technology National Fisheries University

• Murakami Kazuma

  Department Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University

• UENO Sayo

  Department of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University

• YANAGITA Ryo

  Department of Applied Biological Science, Faculty of Agriculture, Kagawa University

• FUJIWARA Takeshi

  OP-BIO Factory Co., Ltd.

• Ueno Sayo

  Department Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University

• Murakami Akira

  Department Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University

• Yanagita Ryo

  Department Of Applied Biological Science Faculty Of Agriculture Kagawa University

• Fujiwara Takeshi

  Op-bio Factory Co. Ltd.

• Suzuki Nobutaka

  Department Of Complementary And Alternative Medicine Clinical R&d Graduate School Of Medical Science Kanazawa University

• Murakami Akira

  Departmemt of Cardiology, Surugadai Nihon University Hospital

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