Identification of the Microorganism Which Produces Epstein-Barr Virus Early Antigen-inducing Indole Alkaloids

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概要

• 論文の詳細を見る
• 社団法人 日本農芸化学会の論文

著者

• KOSHIMIZU Koichi

  Department of Biotechnological Science, Faculty of Biology-Oriented Science and Technology, Kinki Un

• HAYASHI Hideo

  Deparment of Applied Biological Chemistry, College of Agriculture, Osaka Prefecture University

• Irie K

  Department Of Food Science And Technology Faculty Of Agriculture Kyoto University

• Irie Kazuhiro

  Department Of Food Science And Technology Faculty Of Agriculture Kyoto University

• Koshimizu Koichi

  Department Of Biotechnological Science Faculty Of Biology-oriented Science And Technology Kinki Univ

• Murao Sawao

  Department of Agricultural Chemistry, College of Agriculture, University of Osaka Prefecture

• HAGIWARA Nobuyuki

  Department of Food Science and Technology, Faculty of Agriculture, Kyoto University

• ITO Yohei

  Department of Microbiology, Faculty of Medicine, Kyoto University

• Murao Sawao

  Department Of Agricultural Chemistry College Of Agriculture University Of Osaka Prefecture

• Ito Yohei

  Department of Aeronautics and Astronautics, Kyushu University, Fukuoka 819-0395, Japan

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