Effect of Kitocohol^R on Proliferation of Virulent Bacteria
スポンサーリンク
概要
- 論文の詳細を見る
Antiseptic activity of Kitocohol, a commercially developed reagent intended for use as an antiseptic for foodstuffs, was examined in term of effect on the proliferation of virulent bacteria in the presence of the reagent in culture media. It was effective to inhibit proliferation of gram positive bacteria, S. aureus, B. subtilis, E. faecalis and C. perfringens at the concentration of 0.1% in liquid media as well as on solid media. The effect was bactericidal and the effectiveness lasted stably for 4 weeks in both liquid media and solid media if it was kept in a well sealed bag. Gram negative bacteria, E. coli, lI: parahemolyticus, S. enteritidis and P. aeruginosa were less sensitive to the reagent even at the concentration of over 1%in the media. An antiseptic factor in the reagent could be chitosan, and the application for practical usage of Kitocohl was suggested.
- 中国学園大学の論文
著者
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HAYASHI Hideo
Deparment of Applied Biological Chemistry, College of Agriculture, Osaka Prefecture University
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Ko Sanae
Department of Human Nutrition, Faculty of Contemporary Life Science, Chugokugakuen University
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Ko Sanae
Department Of Human Nutrition Faculty Of Contemporary Life Science Chugokugakuen University
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Manabe Yoshie
Department of Biology, Graduate School of Natural Science and Technology, Okayama University
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Manabe Yoshie
Department Of Biology Graduate School Of Natural Science And Technology Okayama University
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Koujima Izumi
Shujitsu Junior College
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Hayashi Hideo
Department Of Human Nutrition Faculty Of Contemporary Life Science Chugokugakuen University
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高 早苗
Department of Human Nutrition, Faculty of Contemporary Life Science, Chugokugakuen University
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林 英生
Department of Human Nutrition, Faculty of Contemporary Life Science Chugokugakuen University
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真鍋 芳江
Department of Human Nutrition, Faculty of Contemporary Life Science Chugokugakuen University
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Manabe Yoshie
Department of Human Nutrition, Faculty of Contemporary Life Science Chugokugakuen University
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