Possible Anti-tumor Promoting Properties of Marine Algae and In Vivo Activity of Wakame Seaweed Extract

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概要

• 論文の詳細を見る
• 社団法人日本農芸化学会の論文
• 1992-06-23

著者

• Ohigashi H

  Department Of Surgery Osaka Medical Center For Cancer And Cardiovascular Diseases

• Ohigashi Hiroaki

  Department Of Surgery The Center For Adult Diseases

• KOSHIMIZU Koichi

  Department of Biotechnological Science, Faculty of Biology-Oriented Science and Technology, Kinki Un

• OHIGASHI Hajime

  Department of Food Science and Technology, Faculty of Agriversity, Kyoto University

• Ohigashi H

  Graduate School Of Agriculture Kyoto University

• Ohigashi H

  Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University

• Koshimizu K

  Department Of Food Science And Technology Faculty Of Agriculture Kyoto University

• Koshimizu Koichi

  Faculty Of Agriculture Kyoto University

• Koshimizu K

  Kinki Univ. Wakayama Jpn

• SAKAI Yasushi

  Department of Physiology, Showa University, School of Medicine

• Ohigashi Hajime

  Department Of Food Science And Technology Faculty Of Agriculture Kyoto University

• Koshimizu Koichi

  Department Of Biotechnological Science Faculty Of Biology-oriented Science And Technology Kinki Univ

• YAMAGUCHI KANOKO

  Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University

• YAMAGUCHI Kanoko

  Department of Food Science and Technology, Faculty of Agriculture, Kyoto University

• UMEZAKI Isamu

  Department of Advanced Course of Tropical Agriculture Faculty of Agriculture, Kyoto University

• Sakai Yasushi

  Kyowa Hakko Kogyo Co. Ltd. Tsukuba Research Laboratories

• Sakai Yasushi

  Department Of Food Science And Technology Faculty Of Agriculture Kyoto University

• Umezaki I

  Department Of Advanced Course Of Tropical Agriculture Faculty Of Agriculture Kyoto University

• Koshimizu K

  National Inst. Vegetables Ornamental Plants And Tea Shizuoka Jpn

• Umezaki Isamu

  Department Of Advanced Course Of Tropical Agriculture Faculty Of Agriculture Kyoto University

• Yamaguchi Kanoko

  Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University

• Ohigashi Hajime

  Department Of Bioscience Faculty Of Biotechnology Fukui Prefectural University

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