Possible Anti-tumor Promoting Properties of Edible Plants from Thailand, and Identification of an Active Constituent, Cardamonin, of Boesenbergia pandurata

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概要

• 論文の詳細を見る

• Possible anti-tumor promoting properties of a total of 40 methanol extracts from Thai edible plants, including 5 non-edible species, were estimated in vitro by an inhibition test of tumor promoter-induced Epstein-Barr virus (EBV) activation. Fourteen species (35% of the total) were found to be strongly active. In addition, cardamonin (2',4'-dihydroxy-6'-methoxychalcone) was identified as a potently active constituent (IC_<50>= 3.1μM) of Boesenbergia pandurata (Zingiberaceae), suggesting it to be an effective anti-tumor promoter.

• 社団法人日本農芸化学会の論文
• 1993-11-23

著者

• MURAKAMI Akira

  Department of Ophthalmology, Juntendo University School of Medicine

• KONDO Akira

  Department of Electrical and Electronic Engineering, Ehime University

• MURAKAMI Akira

  Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University

• Murakami A

  Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University

• KOSHIMIZU Koichi

  Department of Biotechnological Science, Faculty of Biology-Oriented Science and Technology, Kinki Un

• OHIGASHI Hajime

  Department of Food Science and Technology, Faculty of Agriversity, Kyoto University

• NAKAMURA Yoshimasa

  Department of Food Science and Technology, Faculty of Agriculture, Kyoto University

• Nakamura Y

  Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University

• Akiyama Kohki

  Division Of Applied Biological Chemistry Graduate School Of Agriculture And Biological Sciences Osak

• Koshimizu K

  Department Of Biotechnological Science Faculty Of Biology-oriented Science And Technology Kinki Univ

• Koshimizu Koichi

  京都大学 農研究

• Koshimizu Kouichi

  岐阜大学 第1病理

• Ohigashi Hajime

  Department Of Food Science And Technology Faculty Of Agriculture Kyoto University

• Kasahara Ken-ichiro

  Division Of Pathology National Institute Of Health Sciences

• Koshimizu Koichi

  Department Of Biotechnological Science Faculty Of Biology-oriented Science And Technology Kinki Univ

• Nakamura Yoshimasa

  Department Of Biofunctional Chemistry Division Of Bioscience Graduate School Of Natural Science And

• Kondo A

  Shiga Agricultural Experiment Station Shiga Jpn

• Ohigashi Hajime

  Div. Of Food Sci. And Biotechnology Graduate School Of Agriculture Kyoto Univ.

• Murakami Akira

  Department Of Biomolecular Engineering Kyoto Institute Of Technology

• Nakamura Yoshimasa

  Department Of Applied Mathematics And Physics Faculty Of Engineering Kyoto University

• Kondo Akira

  Department Of Agronomy Faculty Of Agriculture Tohoku University

• Murakami Akira

  Department Of Biomolecular Engineering Graduate School Of Science And Technology Kyoto Institute Of

• Ohigashi Hajime

  Department Of Bioscience Faculty Of Biotechnology Fukui Prefectural University

• Murakami Akira

  Departmemt of Cardiology, Surugadai Nihon University Hospital

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