Antitumor Promoters in Leaves of Jute (Corchorus capsularis and Corchorus olitorius)
スポンサーリンク
概要
- 論文の詳細を見る
Two antitumor promoters against tumor promoter-induced Epstein-Barr virus activation were isolated from the leaves of jute (Corchorus capsularis L.). The antitumor-promoting activity was examined by an immunoblotting analysis. Their active components were identified as phytol (3,7,11,15-tetramethyl-2-hexadecen-1-ol) and monogalactosyldiacylglycerol (1,2-di-O-α-linolenoyl-3-O-β-D-galactopyranosyl-sn-glycerol) by spectroscopic data and chemical and enzymatic reactions. The content of the latter in four cultivars of C. capsularis L. and C. olitorius L. was found to vary with the cultivar. The detectable amount of each active component increased by treatment of the leaves with hot water.
- 社団法人 日本食品科学工学会の論文
- 2002-08-01
著者
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KONDO Akira
Department of Electrical and Electronic Engineering, Ehime University
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Akiyama Kohki
Division Of Applied Biological Chemistry Graduate School Of Agriculture And Biological Sciences Osak
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OKAZAKI Katsuichiro
Department of Bioresource Science, Faculty of Agriculture, Kagawa University
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FUKUI HIROSHI
Department of Biopharmaceutics, Kyoto Pharmaceutical University
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WANG Rong
Department of Biochemistry and Food Science, Faculty of Agriculture, Kagawa University
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FURUMOTO Toshio
Department of Biochemistry and Food Science, Faculty of Agriculture, Kagawa University
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Fukui H
Kagawa Univ. Kagawa Jpn
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Wang Rong
Department Of Biochemistry And Food Science Kagawa University
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Kondo A
Shiga Agricultural Experiment Station Shiga Jpn
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Fukui H
Department Of Biochemistry And Food Science Kagawa University
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Okazaki K
Department Of Life Sciences Faculty Of Agriculture Kagawa University
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Okazaki Katsuichiro
Department Of Bioresource Science Faculty Of Agriculture Kagawa University
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HASAN A.
Department of Biochemistry and Food Science, Kagawa University
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ALI M.
Bangladesh Institute of Nuclear Agriculture
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Furumoto T
Kagawa Univ. Kagawa Jpn
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Furumoto Toshio
Department Of Applied Biological Science Faculty Of Agriculture Kagawa University
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Hasan A.
Department Of Biochemistry And Food Science Kagawa University
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Hasan A.
Department Of Biochemistry And Food Science
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Okazaki Katsuichiro
Department Of Applied Biological Science Faculty Of Agriculture Kagawa University
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Fukui Hiroshi
Department Of Applied Biological Science Faculty Of Agriculture Kagawa University
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Wang Rong
Department Of Applied Chemistry Faculty Of Engineering University Of Tokyo
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Kondo Akira
Department Of Agronomy Faculty Of Agriculture Tohoku University
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