MURAKAMI Akira | Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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概要
- 同名の論文著者
- Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto Universityの論文著者
関連著者
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MURAKAMI Akira
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Murakami A
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Koshimizu Koichi
京都大学 農研究
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Koshimizu Kouichi
岐阜大学 第1病理
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Kasahara Ken-ichiro
Division Of Pathology National Institute Of Health Sciences
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Koshimizu Koichi
Department Of Biotechnological Science Faculty Of Biology-oriented Science And Technology Kinki Univ
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Koshimizu K
Department Of Biotechnological Science Faculty Of Biology-oriented Science And Technology Kinki Univ
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Murakami Akiko
Department Of Food And Nutrition Kinki University
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Ohigashi H
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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MURAKAMI Akira
Department of Ophthalmology, Juntendo University School of Medicine
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OHIGASHI Hajime
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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KOSHIMIZU Koichi
Department of Biotechnological Science, Faculty of Biology-Oriented Science and Technology, Kinki Un
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Ohigashi Hajime
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Tanaka Takuji
京都大学 農学研究科食品生物科学
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OHIGASHI Hajime
Department of Food Science and Technology, Faculty of Agriversity, Kyoto University
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Ohigashi Hajime
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Tada Toshiji
Analytical Research Laboratories Fujisawa Pharmaceutical Co. Ltd.
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Tanaka T
Faculty Of Fisheries Hokkaido University
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Nakamura Y
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Kawabata Kunihiro
Department Of Pathology Gifu University School Of Medicine
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Kawabata Kunihiro
First Department Of Pathology Gifu University School Of Medicine
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Satoh Kumiko
Department Of Pathology Gifu University School Of Medicine
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KATAOKA Keiko
Department of Bacteriology, School of Medicine, The University of Tokushima
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Kataoka K
Univ. Tokushima Tokushima Jpn
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Kakumoto Mikio
岐阜大学 病理
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Kakumoto Mikio
Department Of Biochemistry Gifu Pharmaceutical University
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Kakumoto Mikio
Biochemistry Laboratory Gifu Pharmaceutical University
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Katayama Masaki
Department Of Pathology Gifu University School Of Medicine
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Satoh K
Department Of Pathology Gifu University School Of Medicine
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IRIE KAZUHIRO
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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TAKAHASHI Yasuo
Research and Development Division, Wakayama Agricultural Processing Research Corporation
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Tamura K
Department Of Pathology Gifu University School Of Medicine
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HIROSE Yoshinobu
Department of Pathology, Gifu University School of Medicine
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HARA Akira
Department of Pathology, Gifu University School of Medicine
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Nakamura Yoshimasa
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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NAKAMURA Yoshimasa
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Hirose Y
Department Of Pathology Gifu University School Of Medicine
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Yonei Hiroshi
Research And Development Division Wakayama Agricultural Processing Research Corporation
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Akiyama Kohki
Division Of Applied Biological Chemistry Graduate School Of Agriculture And Biological Sciences Osak
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Kuki Wataru
Research And Development Division Wakayama Agricultural Processing Research Corporation
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Hara A
Department Of Pathology Gifu University School Of Medicine
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Kojima T
First Department Of Pathology Gifu University School Of Medicine
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Kawamori T
National Cancer Center Res. Inst. Tokyo
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Hirose Yoshinobu
Department Of Pathology Gifu University School Of Medicine
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Tsukui Takayuki
Faculty Of Fisheries Sciences Hokkaido University
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Hara A
Department Of Applied Biological Chemistry Faculty Of Agriculture Meijo University
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Tanaka T
Endoscopic And Photodynamic Medicine Hamamatsu University School Of Medicine
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Kumo Toshiya
First Department Of Pathology Gifu University School Of Medicine
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Kuki W
Wakayama Agricultural Processing Res. Corp. Wakayama Jpn
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Hirakawa Akiha
3rd Dept. Of Intern. Med. Kyoto Univ.
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Tanaka Tatsuo
Endoscopic And Photodynamic Medicine Hamamatsu University School Of Medicine
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KONDO Akira
Department of Electrical and Electronic Engineering, Ehime University
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TANAKA Takuji
Department of Oncologic Pathology, Kanazawa Medical University
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MORI Hideki
First Department of Pathology, Gifu University School of Medicine
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TANAKA Takuji
First Department of Pathology, Kanazawa Medical University
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Nakamura H
Department Of Analytical Chemistry Hoshi University
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USHIDA Jun
Department of Pathology, Gifu University School of Medicine
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Takahashi Daisuke
Department of Materials Science and Technology, Niigata University
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KIM OeKyung
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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KIM HaWon
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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OHTO Yoshimi
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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SATOH Kumiko
Department of Biochemistry, Gifu Pharmaceutical University
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Ushida J
Department Of Pathology Gifu University School Of Medicine
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Stoner Gray
岐阜大学 第1病理
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Ohto Y
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Ohto Yoshimi
京都大学 大学院
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Ohto Yoshimi
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Makita Hiroki
岐阜大学 第1病理
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Suratwadee Jiwajinda
Environmental Science Unit Central Laboratory And Greenhouse Complex Kasetsart University
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Matsunaga Kengo
First Department Of Pathology Gifu University School Of Medicine
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Kim Hawon
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Kim Oekyung
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Toyoshi Kazumi
Department Of Pathology Gifu University School Of Medicine
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Hara A
First Department Of Internal Medicine. Fukui Medical School
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Hara Akira
Shonan Institute Of Technology
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Tanaka Takuji
Department Of Oncologic Pathology Kanazawa Medical University
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Takahashi D
Waseda Univ. Tokyo
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Hara Akira
Lab. Of Biochemistry Gifu Pharmaceutical Univ.
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Nakamura Hideaki
Central Laboratory And Radiation Biology Aichi Cancer Center Research Institute Kanokoden
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KAWABATA Kyuichi
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Tamura Kazutoshi
Department Of Oncological Pathology Cancer Center Nara Medical University
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Hirose Masao
Division of Pathology, National Institute of Health Sciences
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Nishikawa Akiyoshi
Division of Pathology, National Institute of Health Sciences
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HIROTA Mitsuru
Department of Bioscience and Biotechnology, Faculty of Agriculture, Shinshu University
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MIYAMOTO Shingo
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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SUZUKI Rikako
Department of Oncologic Pathology, Kanazawa Medical University
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YASUI Yumiko
Department of Oncologic Pathology, Kanazawa Medical University
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KOHNO Hiroyuki
Department of Oncologic Pathology, Kanazawa Medical University
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SUGIE Shigeyuki
Department of Oncologic Pathology, Kanazawa Medical University
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Mori Hideki
Department of Biological Science, Graduate School of Science, Osaka Prefecture University
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Mori H
Division Of Pathology National Institute Of Health Sciences
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OSAWA Toshihiko
Laboratory of Food and Biodynamics, Graduate School of Bioagricultural Sciences, Nagoya University
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FURUKAWA Fumio
Division of Pathology, National Institute of Health Sciences
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MIYAUCHI Makoto
Division of Pathology, National Institute of Health Sciences
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SON Hwa-young
Division of Pathology, National Institute of Health Sciences
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Furukawa F
Division Of Pathology National Institute Of Health Sciences
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Furukawa Fumio
国立衛生試験所
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Furukawa Fumio
Division Of Pathology National Institute Of Health Sciences
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Sugie S
Department Of Oncologic Pathology Kanazawa Medical University
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Sugie Shigeyuki
京都大学 農学研究科食品生物科学
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Sugie S
Kanazawa Medical Univ. Ishikawa
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Suzuki R
Department Of Oncologic Pathology Kanazawa Medical University
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Suzuki Rikako
Laboratory Of Biofunctional Material Chemistry Division Of Marine Bioscience Craduate School Of Fish
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Fujita Tomoyuki
Division Of Cardiovascular Surgery Department Of Surgery Osaka University Graduate School Of Medicin
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MATSUNAGA Kengo
Departments of Pathology, Gifu University School of Medicine
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KAWABATA Kunihiro
Departments of Pathology, Gifu University School of Medicine
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KAWABATA Kunihiro
First Department of Pathology, Gifu University School of Medicine
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MAKITA Hiroki
Department of Pathology, Gifu University School of Medicine
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Yamada Y
Department Of Oncologic Pathology Kanazawa Medical University
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Kohno H
Department Of Oncologic Pathology Kanazawa Medical University
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HAGIHARA Kazuma
Department of Biotechnological Science, Faculty of Biology-Oriented Science and Technology, Kinki Un
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SUPRATMAN Unang
Division of Applied Biological Chemistry, Graduate School of Agriculture and Life Sciences, Osaka Pr
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AKIYAMA Kohki
Division of Applied Biological Chemistry, Graduate School of Agriculture and Life Sciences, Osaka Pr
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HAYASHI Hideo
Division of Applied Biological Chemistry, Graduate School of Agriculture and Life Sciences, Osaka Pr
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SAKAI Hirofumi
Department of Biotechnological Science, Faculty of Biology-oriented Science and Technology, Kinki Un
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KUWAHARA Shigeru
Research and Development Division, Wakayama Agricultural Processing Research Corporation
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ITO Chihiro
Faculty of Pharmacy, Meijo University
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FURUKAWA Hiroshi
Faculty of Pharmacy, Meijo University
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JU-ICHI Motoharu
Faculty of Pharmaceutical Sciences, Mukogawa Women's University
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TORIKAI Koji
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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YAMAMOTO Tomohiro
Department of Biochemistry, Gifu Pharmaceutical University
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USHIDA Jun
First Department of Pathology, Giifu University School of Medicine
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KOSHIMIZU Kouichi
Department of Biotechnology Science, Faculty of Biology-Oriented Science and Technology, Kinki Unive
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STONER Gray
Division of Environmental Health Sciences, The Ohio State University School of Public Health and The
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ALI AbdulManaf
Department of Biotechnology, Faculty of Food Science and Technology, Universiti Putra Malaysia
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MAT-SALLEH Kamaruddin
Department of Botany, Faculty of Life Sciences, Universiti Kebangsaan Malaysia
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TAKAHASHI Miyuki
Department of Biotechnological Science, Faculty of Biology-Oriented Science and Technology, Kinki Un
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JIWAJINDA Suratwadee
Environmental Science Unit, Central Laboratory and Greenhouse Complex, Kasetsart University
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KAKUMOTO Mikio
Department of Biochemistry, Gifu Pharmaceutical University
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KUKI Wataru
Research and Development Division, Wakayama Agricultural Processing Research Corporation
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YONEI Hiroshi
Research and Development Division, Wakayama Agricultural Processing Research Corporation
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OHTO Yoshimi
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Ohigashi Hajime
京都大学 農学研究科食品生物科学
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Supratman Unang
Division Of Applied Biological Chemistry Graduate School Of Agriculture And Life Sciences Osaka Pref
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Supratman Unang
Department Of Applied Biological Chemistry College Of Agriculture Osaka Prefecture University
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Ju‐ichi M
Mukogawa Women's Univ. Hyogo Jpn
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Ju-ichi Motoharu
Faculty Of Pharmaceutical Science Mukogawa Women's University
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Ju-ichi Motoharu
Fac. Of Pharmaceutical Sciences Mukogawa Women's Univ.
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Ju-ichi Motoharu
Faculty Of Pharmaceutical Sciences Mukogawa Women's University
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Mat-salleh Kamaruddin
Department Of Botany Faculty Of Life Sciences Universiti Kebangsaan Malaysia
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Mat-salleh Kamaruddin
Department Of Botany Faculty Of Life Sciences University Kebangsaan Malaysia
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Makita Hiroki
Department Of Oral And Maxillofacial Sciences Gifu University School Of Medicine
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井藤 千裕
名城大学薬学部薬化学
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Hara A
Laboratory Of Biochemistry Gifu Pharmaceutical University
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Hara Akira
First Department Of Internal Medicine. Fukui Medical School
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Hagihara Kazuma
京都大学 農研究
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Hagihara Kazuma
Department Of Biotechnological Science Faculty Of Biology-oriented Science And Technology Kinki Univ
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Ali Abdulmanaf
Department Of Biotechnology Faculty Of Food Science And Technology Universiti Putra Malaysia
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Nakagawa Y
Graduate School Of Agriculture Kyoto University
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Nakagawa Yu
Graduate School Of Agriculture Kyoto University
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Torikai Koji
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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OHNISHI Masami
First Department of Pathology, Gifu University School of Medicine
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MAKITA Hiroki
First Department of Pathology, Gifu University School of Medicine
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KAWAMORI Toshihiko
First Department of Pathology, Gifu University School of Medicine
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Akiyama K
Osaka Prefecture Univ. Osaka Jpn
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Ju‐ichi M
Faculty Of Pharmaceutical Science Mukogawa Women's University
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Suzuki Rikako
Department Of Bioresources Chemistry Graduate School Of Fisheries Science Hokkaido University
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NAKAMURA Hideaki
Division of Pathology, National Institute of Health Sciences
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Hirose Masao
Division Of Pathology National Institute Of Health Sciences
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Sakai Hirofumi
Department Of Biotechnological Science Faculty Of Biology-oriented Science And Technology Kinki Univ
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Hirakawa Akina
From The Third Division Department Of Internal Medicine Kyoto University
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Hayashi H
Osaka Prefecture Univ. Osaka Jpn
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Nakagawa Yasue
Department Of Food Faculty Of Home Economics Jissen Women's University
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Furuki T
Natural History Museum & Institute
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杉浦 春雄
岐阜薬科大学 解剖学・運動生理学研究室
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Hirota M
Department Of Bioscience And Biotechnology Faculty Of Agriculture Shinshu University
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Hirota Mitsuru
Department Of Bioscience And Biotechnology Faculty Of Agriculture Shinshu University
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Hirota Mitsuru
Department Of Bioscience And Technology Faculty Of Agriculture Shinsyu University
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Ohigashi Hajime
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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NAKAGAWA Yu
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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NOZAKI Hiroshi
Department of Biological Chemistry, Faculty of Science, Okayama University of Science
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Son Hwa-young
Division Of Pathology National Institute Of Health Sciences
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SON HwaYoung
Division of Pathology, National Institute of Health Sciences
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Nakamura Hideaki
Central Laboratory And Radiation Biology Aichi Cancer Center Research Institute
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Nishikawa Akiyoshi
Division Of Pathology Biology Safety Research Center National Institute Of Health Sciences
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Miyauchi M
Division Of Pathology National Institute Of Health Sciences
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Nakamura Hideaki
Department Of Analytical Chemistry Hoshi University
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KWON Ki
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Takahashi Miyuki
Department Of Biochemistry And Cell Biology National Institute Of Health
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Motoharu J
Faculty Of Pharmaceutical Sciences Mukogawa Women's University
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Furukawa H
Faculty Of Pharmacy Meijo University
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Kuwahara Shigeru
Research And Development Division Wakayama Agricultural Processing Research Corporation
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Ito Chihiro
Faculty Of Pharmacy Meijo University
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Tada T
Analytical Research Laboratories Fujisawa Pharmaceutical Co. Ltd.
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Tada Toshiji
Analytical Research Laboratories Fujisawa Pharmaceutical Co.
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Miyamoto Shingo
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Yasui Yumiko
Department Of Oncologic Pathology Kanazawa Medical University
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IKEDA Yasutaka
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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NISHIZAWA Takashi
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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KIM Ha
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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WILLIAMS Marshall
Department of Molecular Virology, Immunology and Medical Genetics, The Ohio State University
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Kim Mihye
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Suratwadee Jiwajinda
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Kwon Ki
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Irie Ryozo
Department of Bioscience and Biotechnology, Faculty of Agriculture, Shinshu University
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Nozaki Hiroshi
Department Of Biological Chemistry Faculty Of Sciences Okayama University Of Science
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Irie Ryozo
Department Of Bioscience And Technology Faculty Of Agriculture Shinsyu University
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Irie Ryozo
Department Of Bioscience And Biotechnology Faculty Of Agriculture Shinshu University
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Sugiura H
Department Of Hygiene Gifu University School Of Medicine
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TAKEDA Naohito
Faculty of Pharmacy, Meijo University
著作論文
- Lack of Enhancing Effect of Lauric Acid on the Development of Aberrant Crypt Foci in Male ICR Mice Treated with Azoxymethane and Dextran Sodium Sulfate
- Combinatorial Effects of Nonsteroidal Anti-inflammatory Drugs and Food Constituents on Production of Prostaglandin E_2 and Tumor Necrosis Factor-α in RAW264.7 Murine Macrophages(Food & Nutrition Science)
- Suppression of N-Nitrosomethylbenzylamine-induced Rat Esophageal Tumorigenesis by Dietary Feeding of 1'-Acetoxychavicol Acetate.
- Anti-tumor Promoting Activity of Bufadienolides from Kalanchoe pinnata and K.daigremontiana×tubiflora
- In Vitro Absorption and Metabolism of Nobiletin, a Chemopreventive Polymethoxyflavonoid in Citrus Fruits
- An Avocado Constituent, Persenone A, Suppresses Expression of Inducible Forms of Nitric Oxide Synthase and Cyclooxygenase in Macrophages, and Hydrogen Peroxide Generation in Mouse Skin
- Inhibition by (-)-Persenone A-related Compounds of Nitric Oxide and Superoxide Generation from Inflammatory Leukocytes
- Immunomodulatory Action of Citrus Auraptene ton Macrophage Functions and Cytokine Production of Lymphocytes in Female BALB/c Mice.
- Suppression of N-Nitrosomethylbenzylamine-induced Rat Esophageal Tumorigenesis by Dietary Feeding of 1'-Acetoxychavicol Acetate
- Screening for the In Vitro Anti-tumor-promoting Activities of Edible Plants from Malaysia
- Identification of Zerumbone in Zingiber zerumbet Smith as a Potent Inhibitor of 12-O-Tetradecanoylphorbol-13-acetate-induced Epstein-Barr Virus Activation
- Citrus Auraptene Exerts Dose-dependent Chemopreventive Activity in Rat Large Bowel Tumorigenesis : The Inhibition Correlates with Suppression of Cell Proliferation and Lipid Peroxidation and with Induction of Phase II Drug-me
- Citrus Auraptene Inhibits Chemically Induced Colonic Aberrant Crypt Foci in Male F344 Rats.
- Chemoprevention of Azoxymethane-induced Rat Colon Carcinogenesis by a Xanthine Oxidase Inhibitor, 1'-Acetoxychavicol Acetate.
- A Xanthine Oxiedase Inhibitor 1'-Acetoxychavicol Acetate Inhibits Azoxymethane-induced Colonic Aberrant Crypt Foci in Rats.
- Inhibitory Effects of Curcumin and Tetrahydrocurcuminoids on the Tumor Promoter-induced Reactive Oxygen Species Generation in Leukocytes in vitro and in vivo
- Chemoprevention of Azoxymethane-induced Rat Colon Carcinogenesis by a Xanthine Oxidase Inhibitor, 1'-Acetoxychavicol Acetate
- Chemopreventive Effect of a Xanthine Oxidase Inhibitor, l'-Acetoxychavicol Acetate, on Rat Oral Carcinogenesis.
- Auraptene, a Citrus Coumarin, Inhibits 12-O-Tetradecanoylphorbol-13-acetate-induced Tumor Promotion in ICR Mouse Skin, Possibly through Suppression of Superoxide Generation in Leukocytes
- Identitication of Pheophorbide a and Its Related Compounds as Possible Anti-tumor Promoters in the Leaves of Neptunia oleracea
- Chemopreventive Effect of a Xanthine Oxidase Inhibitor, 1'-Acetoxychavicol Acetate, on Rat Oral Carcinogenesis
- Inhibitory Effects of 1'-Acetoxychavicol Acetate on N-Nitrosobis(2-oxopropyl)-amine-induced Initiation of Cholangiocarcinogenesis in Syrian Hamsters
- Possible Anti-tumor Promoting Properties of Edible Plants from Thailand, and Identification of an Active Constituent, Cardamonin, of Boesenbergia pandurata
- Suppressive Effects of Natural and Synthetic Agents on Dextran Sulfate Sodium-induced Interleukin-1β Release from Murine Peritoneal Macrophages
- Ursolic Acid Enhances Cyclooxygenases and Tumor Necrosis Factor-α Expression in Mouse Skin
- Suppressive Effects of Selected Antioxidants on the Activated Leukocytes-induced Mutagenesis in the Co-culture Assay Systems
- Modifying Effects of Dietary Factors on (−)-Epigallocatechin-3-gallate-induced Pro-matrix Metalloproteinase-7 Production in HT-29 Human Colorectal Cancer Cells
- Auraptene Decreases the Activity of Matrix Metalloproteinases in Dextran Sulfate Sodium-Induced Ulcerative Colitis in ICR Mice
- Nobiletin, a Citrus Flavonoid, Down-Regulates Matrix Metalloproteinase-7 (matrilysin) Expression in HT-29 Human Colorectal Cancer Cells
- 1'-Acetoxychavicol Acetate as a Potent Inhibitor of Tumor Promoter-induced Epstein-Barr Virus Activation from Languas galanga, a Traditional Thai Condiment
- Anti-tumor Promotion with Food Phytochemicals: A Strategy for Cancer Chemoprevention
- Inhibition by Genistein of the Lipopolysaccharide-Induced Down-Regulation of Programmed Cell Death 4 in RAW 264.7 Mouse Macrophages
- Possible Inhibitor of Tumor Promotion and Related Polyphenol from Lophira alata, a Medicinal Plant in Tropical West Africa(Organic Chemistry)
- In Vitro Covalent Binding Proteins of Zerumbone, a Chemopreventive Food Factor
- In Vitro Covalent Binding Proteins of Zerumbone, a Chemopreventive Food Factor
- Inhibition by Genistein of the Lipopolysaccharide-Induced Down-Regulation of Programmed Cell Death 4 in RAW 264.7 Mouse Macrophages
- Chalcone Tetramers, Lophirachalcone and Alatachalcone, from Lophira alata as Possible Anti-tumor Promoters
- Synthesis and Biological Evaluation of the 12,12-Dimethyl Derivative of Aplog-1, an Anti-Proliferative Analog of Tumor-Promoting Aplysiatoxin