OHTO Yoshimi | Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University

Department Of Biomolecular Engineering Kyoto Institute Of Technology

Department Of Biomolecular Engineering Graduate School Of Science And Technology Kyoto Institute Of

Department Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University

Departmemt of Cardiology, Surugadai Nihon University Hospital

Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University

Laboratory of Food and Biodynamics, Graduate School of Bioagricultural Sciences, Nagoya University

Department of Pathology, Gifu University School of Medicine

Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University

Department of Biotechnological Science, Faculty of Biology-Oriented Science and Technology, Kinki Un

Research and Development Division, Wakayama Agricultural Processing Research Corporation

Department of Food Science and Technology, Faculty of Agriversity, Kyoto University

Research and Development Division, Wakayama Agricultural Processing Research Corporation

Research and Development Division, Wakayama Agricultural Processing Research Corporation

Department of Food Science and Technology, Faculty of Agriculture, Kyoto University

Department of Food Science and Technology, Faculty of Agriculture, Kyoto University

Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University

Department Of Pathology Gifu University School Of Medicine

Research And Development Division Wakayama Agricultural Processing Research Corporation

Department Of Biotechnological Science Faculty Of Biology-oriented Science And Technology Kinki Univ

京都大学 農研究

Research And Development Division Wakayama Agricultural Processing Research Corporation

岐阜大学 第1病理

Department Of Pathology Gifu University School Of Medicine

Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University

Department Of Food Science And Technology Faculty Of Agriculture Kyoto University

Division Of Pathology National Institute Of Health Sciences

Wakayama Agricultural Processing Res. Corp. Wakayama Jpn

Department Of Biotechnological Science Faculty Of Biology-oriented Science And Technology Kinki Univ

Department Of Biofunctional Chemistry Division Of Bioscience Graduate School Of Natural Science And

Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University

Mukogawa Women's Univ. Hyogo Jpn

Graduate School Of Engineering Oita University

Department Of Food And Nutrition Kinki University

Univ. Tokyo Tokyo

Laboratory Of Food And Bio-dynamics Nagoya University

Department Of Applied Mathematics And Physics Faculty Of Engineering Kyoto University

Department Of Bioscience Faculty Of Biotechnology Fukui Prefectural University