Ohigashi Hajime | Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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関連著者
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Ohigashi Hajime
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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OHIGASHI Hajime
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Ohigashi H
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Ohigashi H
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Ohigashi H
Graduate School Of Agriculture Kyoto University
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MURAKAMI Akira
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Murakami A
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Murakami Akiko
Department Of Food And Nutrition Kinki University
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Ohigashi H
Department Of Surgery Osaka Medical Center For Cancer And Cardiovascular Diseases
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Ohigashi Hiroaki
Department Of Surgery The Center For Adult Diseases
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Nakamura Yoshimasa
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Nakamura Y
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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MURAKAMI Akira
Department of Ophthalmology, Juntendo University School of Medicine
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入江 一浩
京都大学農学部
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入江 一浩
京都大学 食品工学
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入江 一浩
京都大学 農
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入江 一浩
京都大学大学院農学研究科食品生物科学
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IRIE KAZUHIRO
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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HIRAI Nobuhiro
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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KOSHIMIZU Koichi
Department of Biotechnological Science, Faculty of Biology-Oriented Science and Technology, Kinki Un
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Koshimizu K
Department Of Biotechnological Science Faculty Of Biology-oriented Science And Technology Kinki Univ
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Koshimizu Koichi
京都大学 農研究
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Koshimizu Kouichi
岐阜大学 第1病理
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Kasahara Ken-ichiro
Division Of Pathology National Institute Of Health Sciences
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Koshimizu Koichi
Department Of Biotechnological Science Faculty Of Biology-oriented Science And Technology Kinki Univ
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Nakagawa Y
Graduate School Of Agriculture Kyoto University
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Nakagawa Yu
Graduate School Of Agriculture Kyoto University
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Nakagawa Yasue
Department Of Food Faculty Of Home Economics Jissen Women's University
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NAKAGAWA Yu
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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TODOROKI Yasushi
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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Hayashi H
Osaka Prefecture Univ. Osaka Jpn
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TSUDA Mitsuya
Division of Environmental Science and Technology, Graduate School of Agriculture, Kyoto University
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TSUDA Mitsuya
Graduate School of Agriculture, Kyoto University
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HAYASHI Hideo
Deparment of Applied Biological Chemistry, College of Agriculture, Osaka Prefecture University
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Yoshida R
Department Of Agriculture Technology Toyama Prefectural University
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KAMO Tsunashi
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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Takahashi Daisuke
Department of Materials Science and Technology, Niigata University
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KIM OeKyung
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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TORIKAI Koji
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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KIM HaWon
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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Kim Hawon
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Wender P
Department Of Chemistry Stanford University
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Kim Oekyung
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Torikai Koji
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Yoshida Ryuji
Department Of Agriculture Technology Toyama Prefectural University
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Wender Paul
Department Of Chemistry Stanford University
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NAKAHARA Akifumi
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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Takahashi D
Waseda Univ. Tokyo
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Nakahara A
Graduate School Of Agriculture Kyoto University
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KAWABATA Kyuichi
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Hirose Masao
Division of Pathology, National Institute of Health Sciences
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Nishikawa Akiyoshi
Division of Pathology, National Institute of Health Sciences
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TAKEGOSHI Kiyonori
Department of Chemistry, Graduate School of Science, Kyoto University
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MIYAMOTO Shingo
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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SUZUKI Rikako
Department of Oncologic Pathology, Kanazawa Medical University
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YASUI Yumiko
Department of Oncologic Pathology, Kanazawa Medical University
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KOHNO Hiroyuki
Department of Oncologic Pathology, Kanazawa Medical University
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SUGIE Shigeyuki
Department of Oncologic Pathology, Kanazawa Medical University
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TANAKA Takuji
Department of Oncologic Pathology, Kanazawa Medical University
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Takegoshi Kiyonori
Graduate School Of Science Kyoto University
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OSAWA Toshihiko
Laboratory of Food and Biodynamics, Graduate School of Bioagricultural Sciences, Nagoya University
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FURUKAWA Fumio
Division of Pathology, National Institute of Health Sciences
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MIYAUCHI Makoto
Division of Pathology, National Institute of Health Sciences
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SON Hwa-young
Division of Pathology, National Institute of Health Sciences
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Shirasawa Takuji
Department of Aging Control, Graduate School of Medicine, Juntendo University School of Medicine
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Nakamura H
Department Of Analytical Chemistry Hoshi University
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Shindo M
Department Of Food Science Osaka Shoin Women's College
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Shindo Mitsuno
Department Of Food Science Osaka Shoin Women's College
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Furukawa F
Division Of Pathology National Institute Of Health Sciences
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Furukawa Fumio
国立衛生試験所
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Furukawa Fumio
Division Of Pathology National Institute Of Health Sciences
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Tanaka Minoru
Division of Biological Sciences, Graduate School of Science, Hokkaido University
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Sugie S
Department Of Oncologic Pathology Kanazawa Medical University
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Sugie Shigeyuki
京都大学 農学研究科食品生物科学
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Sugie S
Kanazawa Medical Univ. Ishikawa
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Tanaka T
Faculty Of Fisheries Hokkaido University
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Tanaka Takuji
京都大学 農学研究科食品生物科学
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Suzuki R
Department Of Oncologic Pathology Kanazawa Medical University
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Suzuki Rikako
Laboratory Of Biofunctional Material Chemistry Division Of Marine Bioscience Craduate School Of Fish
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Fujita Tomoyuki
Division Of Cardiovascular Surgery Department Of Surgery Osaka University Graduate School Of Medicin
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Yamada Y
Department Of Oncologic Pathology Kanazawa Medical University
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Kohno H
Department Of Oncologic Pathology Kanazawa Medical University
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HAGIHARA Kazuma
Department of Biotechnological Science, Faculty of Biology-Oriented Science and Technology, Kinki Un
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SUPRATMAN Unang
Division of Applied Biological Chemistry, Graduate School of Agriculture and Life Sciences, Osaka Pr
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AKIYAMA Kohki
Division of Applied Biological Chemistry, Graduate School of Agriculture and Life Sciences, Osaka Pr
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HAYASHI Hideo
Division of Applied Biological Chemistry, Graduate School of Agriculture and Life Sciences, Osaka Pr
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SAKAI Hirofumi
Department of Biotechnological Science, Faculty of Biology-oriented Science and Technology, Kinki Un
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KUWAHARA Shigeru
Research and Development Division, Wakayama Agricultural Processing Research Corporation
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TAKAHASHI Yasuo
Research and Development Division, Wakayama Agricultural Processing Research Corporation
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ITO Chihiro
Faculty of Pharmacy, Meijo University
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FURUKAWA Hiroshi
Faculty of Pharmacy, Meijo University
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JU-ICHI Motoharu
Faculty of Pharmaceutical Sciences, Mukogawa Women's University
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ALI AbdulManaf
Department of Biotechnology, Faculty of Food Science and Technology, Universiti Putra Malaysia
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MAT-SALLEH Kamaruddin
Department of Botany, Faculty of Life Sciences, Universiti Kebangsaan Malaysia
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TAKAHASHI Miyuki
Department of Biotechnological Science, Faculty of Biology-Oriented Science and Technology, Kinki Un
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JIWAJINDA Suratwadee
Environmental Science Unit, Central Laboratory and Greenhouse Complex, Kasetsart University
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OHTO Yoshimi
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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Ohigashi Hajime
京都大学 農学研究科食品生物科学
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Supratman Unang
Division Of Applied Biological Chemistry Graduate School Of Agriculture And Life Sciences Osaka Pref
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Supratman Unang
Department Of Applied Biological Chemistry College Of Agriculture Osaka Prefecture University
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Akiyama Kohki
Division Of Applied Biological Chemistry Graduate School Of Agriculture And Biological Sciences Osak
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Ju‐ichi M
Mukogawa Women's Univ. Hyogo Jpn
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Ju-ichi Motoharu
Faculty Of Pharmaceutical Science Mukogawa Women's University
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Ju-ichi Motoharu
Fac. Of Pharmaceutical Sciences Mukogawa Women's Univ.
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Ju-ichi Motoharu
Faculty Of Pharmaceutical Sciences Mukogawa Women's University
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Ohto Y
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Ohto Yoshimi
京都大学 大学院
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Ohto Yoshimi
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Mat-salleh Kamaruddin
Department Of Botany Faculty Of Life Sciences Universiti Kebangsaan Malaysia
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Mat-salleh Kamaruddin
Department Of Botany Faculty Of Life Sciences University Kebangsaan Malaysia
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Makita Hiroki
岐阜大学 第1病理
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Suratwadee Jiwajinda
Environmental Science Unit Central Laboratory And Greenhouse Complex Kasetsart University
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Jiwajinda Suratwadee
Central Laboratory And Greenhouse Complex Kasetsart University
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井藤 千裕
名城大学薬学部薬化学
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Hagihara Kazuma
京都大学 農研究
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Hagihara Kazuma
Department Of Biotechnological Science Faculty Of Biology-oriented Science And Technology Kinki Univ
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Ali Abdulmanaf
Department Of Biotechnology Faculty Of Food Science And Technology Universiti Putra Malaysia
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Shimosawa Tatsuo
Molecular Gerontology Tokyo Metropolitan Institute Of Gerontology
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SANTISOPASRI Vilai
Department of Biochemistry, Faculty of Science, Kasetsart University
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Yoshida Ryuji
College Of Technology Toyama Prefectural University
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Irie Kazuhiro
京都大学 農学研究科
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Murakami Akira
Div. Of Food Sci. And Biotechnology Graduate School Of Agriculture Kyoto Univ.
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Shimizu Takahiko
Department of Molecular Gerontology, Tokyo Metropolitan Institute of Gerontology
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Akiyama K
Osaka Prefecture Univ. Osaka Jpn
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Ju‐ichi M
Faculty Of Pharmaceutical Science Mukogawa Women's University
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Suzuki Rikako
Department Of Bioresources Chemistry Graduate School Of Fisheries Science Hokkaido University
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Santisopasri Vilai
Department Of Biochemistry Faculty Of Science Kasetsart University
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NAKAMURA Hideaki
Division of Pathology, National Institute of Health Sciences
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Tsukui Takayuki
Faculty Of Fisheries Sciences Hokkaido University
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Hirose Masao
Division Of Pathology National Institute Of Health Sciences
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MITSUI Toshiaki
Department of Applied Biological Chemistry, Faculty of Agriculture and Graduate School of Science an
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Sakai Hirofumi
Department Of Biotechnological Science Faculty Of Biology-oriented Science And Technology Kinki Univ
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Tomita Minoru
Industrial Technology Center Of Tokushima
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Tanaka T
Endoscopic And Photodynamic Medicine Hamamatsu University School Of Medicine
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Hirai Nobuhiro
International Innovation Center Kyoto University
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Furuki T
Natural History Museum & Institute
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Tanaka Takuji
Department Of Oncologic Pathology Kanazawa Medical University
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MORI HIROTAKA
Research laboratories II, Tamanoi Vinegar Co.Ltd.
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Ohigashi Hajime
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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NAGAO Masaya
Graduate School of Biostudies, Kyoto University
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MURAKAMI KAZUMA
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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MASUDA YUICHI
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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MORIMOTO AKIRA
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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OHASHI RYUTARO
Department of Chemistry, Graduate School of Science, Kyoto University
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NAGAO MASAYA
Division of Integrated Life Science, Graduate School of Biostudies, Kyoto University
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IKAWA Yasuyuki
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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A.WENDER Paul
Department of Chemistry, Stanford University
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Tsuji Yasunobu
Research Laboratory of Higashimaru Shoyu Co., Ltd.
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Kurimura Yoshiro
Research Laboratory of Higashimaru Shoyu Co., Ltd.
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Nagao Masaya
Graduate School Of Biostudies Kyoto University
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Nagao Masaya
Division Of Integrated Life Science Graduate School Of Biostudies Kyoto University
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Murakami Kazuma
Graduate School Of Agriculture Kyoto University
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Son Hwa-young
Division Of Pathology National Institute Of Health Sciences
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SON HwaYoung
Division of Pathology, National Institute of Health Sciences
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Nakamura Hideaki
Central Laboratory And Radiation Biology Aichi Cancer Center Research Institute
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Nishikawa Akiyoshi
Division Of Pathology Biology Safety Research Center National Institute Of Health Sciences
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Miyauchi M
Division Of Pathology National Institute Of Health Sciences
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NISHIDAI Shoko
Research Center, Tamanoi Vinegar Co. Ltd.
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YAMAMOTO Mikako
Research Center, Tamanoi Vinegar Co. Ltd.
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ISHIHARA Nobuhiro
Research Center, Tamanoi Vinegar Co. Ltd.
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Nakamura Hideaki
Department Of Analytical Chemistry Hoshi University
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KWON Ki
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Takahashi Miyuki
Department Of Biochemistry And Cell Biology National Institute Of Health
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Motoharu J
Faculty Of Pharmaceutical Sciences Mukogawa Women's University
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Shimizu Takahiko
東京都老人総合研究所 老人バイオマーカー研究
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Furukawa H
Faculty Of Pharmacy Meijo University
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Kuwahara Shigeru
Research And Development Division Wakayama Agricultural Processing Research Corporation
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Ito Chihiro
Faculty Of Pharmacy Meijo University
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Nakamura Hideaki
Central Laboratory And Radiation Biology Aichi Cancer Center Research Institute Kanokoden
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Ikawa Yasuyuki
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Tada Toshiji
Analytical Research Laboratories Fujisawa Pharmaceutical Co. Ltd.
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Miyamoto Shingo
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Yasui Yumiko
Department Of Oncologic Pathology Kanazawa Medical University
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IKEDA Yasutaka
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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NISHIZAWA Takashi
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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KIM Ha
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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WILLIAMS Marshall
Department of Molecular Virology, Immunology and Medical Genetics, The Ohio State University
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Kim Mihye
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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YAMAMOTO SUMITO
Industrial Technology Center of Tokushima
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YAMAGUCHI KANOKO
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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YAGI TADASHI
Department of Bio and Geo Sciences, Graduate School of Science, Osaka City University
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KOHATA KATSUNORI
National Institute of Vegetables, Ornamental Plants and Tea
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BERDEN JAN
Swammerdam Institute for Life Sciences(formerly E.C.Slater Institute, University of Amsterdam
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INOMATA Masahiro
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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LAHLOU El
CREST, Japan Science and Technology Corporation (JST)
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HIRAI Nobuhiro
CREST, Japan Science and Technology Corporation (JST)
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KAMO Tsunashi
CREST, Japan Science and Technology Corporation (JST)
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SUGIE Megumi
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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WADA Mitsuo
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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LAHLOU ElHassan
CREST, Japan Science and Technology Corporation
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Kwon Ki
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Masuda Akiko
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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FUKUDA Hiroyuki
PE Biosystems Japan Ltd.
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TOMIMATSU Satoru
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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SHINDO Mayumi
Applied Biosystems Japan Ltd.
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KURIYAMA Masamitsu
Biosignal Research Center, Kobe University
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SAITO Naoaki
Biosignal Research Center, Kobe University
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Tanaka Tatsuo
Endoscopic And Photodynamic Medicine Hamamatsu University School Of Medicine
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OKAMOTO Masahiko
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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FUJIMURA Masaki
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
著作論文
- Lack of Enhancing Effect of Lauric Acid on the Development of Aberrant Crypt Foci in Male ICR Mice Treated with Azoxymethane and Dextran Sodium Sulfate
- Combinatorial Effects of Nonsteroidal Anti-inflammatory Drugs and Food Constituents on Production of Prostaglandin E_2 and Tumor Necrosis Factor-α in RAW264.7 Murine Macrophages(Food & Nutrition Science)
- Anti-tumor Promoting Activity of Bufadienolides from Kalanchoe pinnata and K.daigremontiana×tubiflora
- In Vitro Absorption and Metabolism of Nobiletin, a Chemopreventive Polymethoxyflavonoid in Citrus Fruits
- An Avocado Constituent, Persenone A, Suppresses Expression of Inducible Forms of Nitric Oxide Synthase and Cyclooxygenase in Macrophages, and Hydrogen Peroxide Generation in Mouse Skin
- Inhibition by (-)-Persenone A-related Compounds of Nitric Oxide and Superoxide Generation from Inflammatory Leukocytes
- Screening for the In Vitro Anti-tumor-promoting Activities of Edible Plants from Malaysia
- Identification of Zerumbone in Zingiber zerumbet Smith as a Potent Inhibitor of 12-O-Tetradecanoylphorbol-13-acetate-induced Epstein-Barr Virus Activation
- Inhibitory Effects of Curcumin and Tetrahydrocurcuminoids on the Tumor Promoter-induced Reactive Oxygen Species Generation in Leukocytes in vitro and in vivo
- Coumarin-related Compounds as Plant Growth Inhibitors from Two Rutaceous Plants in Thailand
- Structure of β-Amyloid Fibrils and Its Relevance to Their Neurotoxicity : Implications for the Pathogenesis of Alzheimer's Disease
- Synthesis and Tumor-promoting Activities of 12-Epi-phorbol-12,13-dibutyrate
- Synthesis and Biological Activities of (-)-6-n-Octyl-indolactam-V, a New Potent Analogue of the Tumor Promoter (-)-Indolactam-V
- Synthesis and Biological Activities of Indolactone-V, the Lactone Analogue of the Tumor Promoter (-)-Indolactam-V
- Inhibitory Effects of 1'-Acetoxychavicol Acetate on N-Nitrosobis(2-oxopropyl)-amine-induced Initiation of Cholangiocarcinogenesis in Syrian Hamsters
- Kurosu, a Traditional Vinegar Produced from Unpolished Rice, Suppresses Lipid Peroxidation in Vitro and in Mouse Skin
- Suppressive Effects of Natural and Synthetic Agents on Dextran Sulfate Sodium-induced Interleukin-1β Release from Murine Peritoneal Macrophages
- Ursolic Acid Enhances Cyclooxygenases and Tumor Necrosis Factor-α Expression in Mouse Skin
- Suppressive Effects of Selected Antioxidants on the Activated Leukocytes-induced Mutagenesis in the Co-culture Assay Systems
- Auraptene Decreases the Activity of Matrix Metalloproteinases in Dextran Sulfate Sodium-Induced Ulcerative Colitis in ICR Mice
- Nobiletin, a Citrus Flavonoid, Down-Regulates Matrix Metalloproteinase-7 (matrilysin) Expression in HT-29 Human Colorectal Cancer Cells
- Theasaponin E_1 Destroys the Salt Tolerance of Yeasts
- Biosynthesis of Abscisic Acid by the Direct Pathway via Ionylideneethane in a Fungus, Cercospora cruenta
- Actinidic Acid, a New Triterpene Phytoalexin from Unripe Kiwi Fruit
- Triterpene Phytoalexins from Strawberry Fruit
- Binding Selectivity of Conformationally Restricted Analogues of (-)-Indolactam-V to the C1 Domains of Protein Kinase C Isozymes(Organic Chemistry)
- Isolation of (-)-14-O-Malonylindolactam-V as a Possible Precursor of (-)-Indolactam-V and (-)-14-O-Acetylindolactam-V from Streptomyces blastmyceticum
- Tumor-Promoting Phorbol Esters Bind Directly to the Regulatory Domain of Diacylglycerol Kinase Gamma
- Biosynthesis of Abscisic Acid by the Non-mevalonate Pathway in Plants, and by the Mevalonate Pathway in Fungi
- Mechanism of Formation of Dehydrated Ions from Abscisic Acid and Its 1', 4'-Diol Methyl Esters in Electron Ionization Mass Spectrometry
- Biological Activities of Abscisic Acid Analogs in the Morphological Change of the Green Alga Haematococcus pluvialis
- Synthesis and Phorbol Ester Binding of the Zinc-finger Like Sequences of All Protein Kinase C Isozymes
- Changes in the Content and Biosynthesis of Phytoalexins in Banana Fruit
- Phenylphenalenone-type Phytoalexins from Unripe Bungulan Banana Fruit
- Synthesis and Biological Activities of 8'-Methylene- and 8'-Methylidyneabscisic Acids
- Synthesis, Biological Activity, and Metabolism of 8', 8', 8'-Trideuteroabscisic Acid
- Zerumbone Suppresses Phorbol Ester-Induced Expression of Multiple Scavenger Receptor Genes in THP-1 Human Monocytic Cells
- Modifying Effects of Dietary Factors on (-)-Epigallocatechin-3-gallate-induced Pro-matrix Metalloproteinase-7 Production in HT-29 Human Colorectal Cancer Cells