ISHIHARA Nobuhiro | Research Center, Tamanoi Vinegar Co. Ltd.
スポンサーリンク
概要
関連著者
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ISHIHARA Nobuhiro
Research Center, Tamanoi Vinegar Co. Ltd.
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Ishihara Nobuhiro
Research Center Tamanoi Vinegar Co. Ltd.
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Uenakai Kazuo
Research Laboratories II, Tamanoi Vinegar Co., Ltd.
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Uenakai Kazuo
Research Laboratories Ii Tamanoi Vinegar Co. Ltd.
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OHIGASHI Hajime
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Sato Kenji
Department Of Food Sciences And Nutritional Health Kyoto Prefectural University
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Nakamura Yoshimasa
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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TORIKAI Koji
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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Nakamura Y
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Ohigashi H
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Torikai Koji
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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FUJII Eiji
Industrial Technology Center of Okayama Prefecture
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Fukuda Kohsai
Department Of Agricultural Chemistry Kyushu University:(present Address) Department Of Applied Micro
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HAYASHI Yoshiki
Research Laboratories II, Tamanoi Vinegar Co. Ltd.
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MORI HIROTAKA
Research laboratories II, Tamanoi Vinegar Co.Ltd.
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Ohigashi Hajime
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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ICHIMOTO Itsuo
Department of Agricultural Chemistry, Faculty of Agriculture, University of Osaka Prefecture
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NISHIDAI Shoko
Research Center, Tamanoi Vinegar Co. Ltd.
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YAMAMOTO Mikako
Research Center, Tamanoi Vinegar Co. Ltd.
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Ishihara Noriyuki
Central Research Laboratories Taiyo Kagaku Co. Ltd.
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Saito F
Institute Of Multidisciplinary Research For Advanced Materials Tohoku University
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Saito Fumio
Institute Of Multidisciplinary Research For Advanced Materials Tohoku University
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Fukuda Kazumasa
Division Of Biochemistry Faculty Of Fisheries Nagasaki University
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EJIMA Akio
Exploratory Research Laboratories I, Daiichi Pharmaceutical Co., Ltd.,
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Nishidai Shoko
Research Center Tamanoi Vinegar Co. Ltd.
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Sato K
Department Of Food Sciences And Nutritional Health Kyoto Prefectural University
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Kubota S
Division Of Human Health And Medical Science Graduate School Of Kuroshio Science Kochi University
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Fukuda K
Unit Of Chemistry Faculty Of Engineering Kansai University
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Kuga Hiroshi
Exploratory Research Laboratories I, Daiichi Pharmaceutical Co., Ltd.
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Mitui Ikuo
Exploratory Research Laboratories I, Daiichi Pharmaceutical Co., Ltd.
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Sato Keiki
Exploratory Research Laboratories I, Daiichi Pharmaceutical Co., Ltd.
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Fukuda Kaho
Research Laboratories II, Tamanoi Vinegar Co., Ltd.
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Saito Fumio
Research Laboratories II, Tamanoi Vinegar Co., Ltd.
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Mitui Ikuo
Exploratory Research Laboratories I Daiichi Pharmaceutical Co. Ltd.
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Sato Keiki
Exploratory Research Laboratories I Daiichi Pharmaceutical Co. Ltd.
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Ejima A
Medicinal Chemistry Research Laboratory Daiichi Pharmaceutical Co. Ltd.
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Ejima Akio
Exploratory Research Laboratories I Daiichi Pharmaceutical Co. Ltd.
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Fujii Eiji
First Department Of Oral And Maxillofacial Surgery Faculty Of Dentistry Tokyo Medical And Dental Uni
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Fujii Eiji
Research Laboratories Ii Tamanoi Vinegar Co. Ltd.
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Kuga H
Daiichi Pharmaceutical Co. Ltd. Tokyo Jpn
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Uenakai K
Tamanoi Vinegar Co. Ltd. Osaka Jpn
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Mori Hirotaka
Research Center Tamanoi Vinegar Co. Ltd.
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Ichimoto Itsuo
Department Of Agricultural Chemistry College Of Agriculture
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Ichimoto Itsuo
Department Of Applied Biochemistry College Of Agriculture University Of Osaka Prefecture
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Yamamoto Mikako
Research Center Tamanoi Vinegar Co. Ltd.
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Ishihara N
Tamanoi Vinegar Co. Ltd. Nara Jpn
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Ishihara Nobuhiro
Research Laboratories Ii Tamanoi Vinegar Co. Ltd.
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TAKAHASHI Motohisa
Research Laboratories II, Tamanoi Vinegar Co., Ltd.
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MASADA Shinichi
Department of Applied Biochemistry, College of Agriculture, University of Osaka Prefecture
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Masada Shinichi
Department Of Applied Biochemistry College Of Agriculture University Of Osaka Prefecture
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Takahashi Motohisa
Research Laboratories Ii Tamanoi Vinegar Co. Ltd.
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Ohigashi Hajime
Div. Of Food Sci. And Biotechnology Graduate School Of Agriculture Kyoto Univ.
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Hayashi Yoshiki
Research Laboratories Ii Tamanoi Vinegar Co. Ltd.
著作論文
- Kurosu, a Traditional Vinegar Produced from Unpolished Rice, Suppresses Lipid Peroxidation in Vitro and in Mouse Skin
- Isolation and Characterization of Cytotoxic Compounds from Corn
- A New Cytotoxic Compound from a Water Extract of Corn