OHASHI RYUTARO | Department of Chemistry, Graduate School of Science, Kyoto University
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概要
- Ohashi Ryutaroの詳細を見る
- 同名の論文著者
- Department of Chemistry, Graduate School of Science, Kyoto Universityの論文著者
関連著者
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TAKEGOSHI Kiyonori
Department of Chemistry, Graduate School of Science, Kyoto University
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Takegoshi Kiyonori
Graduate School Of Science Kyoto University
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入江 一浩
京都大学農学部
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入江 一浩
京都大学 食品工学
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入江 一浩
京都大学 農
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入江 一浩
京都大学大学院農学研究科食品生物科学
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Irie Kazuhiro
京都大学 農学研究科
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MASUDA YUICHI
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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OHASHI RYUTARO
Department of Chemistry, Graduate School of Science, Kyoto University
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Masuda Yuichi
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Ohashi Ryutaro
Department Of Chemistry Graduate School Of Science Kyoto University
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入江 一浩
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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IRIE KAZUHIRO
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Irie Kazuhiro
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Ohigashi H
Department Of Surgery Osaka Medical Center For Cancer And Cardiovascular Diseases
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Ohigashi Hiroaki
Department Of Surgery The Center For Adult Diseases
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Ohigashi H
Graduate School Of Agriculture Kyoto University
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Ohigashi H
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Shimosawa Tatsuo
Molecular Gerontology Tokyo Metropolitan Institute Of Gerontology
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Murakami Kazuma
Graduate School Of Agriculture Kyoto University
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Shimizu Takahiko
東京都老人総合研究所 老人バイオマーカー研究
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Shirasawa Takuji
Research Team For Molecular Biomarkers Tokyo Metropolitan Istitute Of Gerontology
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Takegoshi Kiyonori
Department Of Chemistry Graduate School Of Science Kyoto University
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NAKANISHI Azusa
Department of Chemistry, Graduate School of Science, Kyoto University
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Nakanishi Azusa
Department Of Chemistry Graduate School Of Science Kyoto University
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Shimosawa Tatsuo
Faculty Of Medicine The University Of Tokyo
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Murakami Kazuma
Department Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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OHIGASHI Hajime
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Shirasawa Takuji
Department of Aging Control, Graduate School of Medicine, Juntendo University School of Medicine
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Ohigashi Hajime
Graduate School Of Agriculture Kyoto University
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Shimizu Takahiko
Department of Molecular Gerontology, Tokyo Metropolitan Institute of Gerontology
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Ohigashi Hajime
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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MURAKAMI Kazuma
Graduate School of Agriculture, Kyoto University
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IRIE Kazuhiro
Graduate School of Agriculture, Kyoto University
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NAGAO Masaya
Graduate School of Biostudies, Kyoto University
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SHIMIZU Takahiko
Research Team for Molecular Biomarkers, Tokyo Metropolitan Istitute of Gerontology
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SHIRASAWA Takuji
Research Team for Molecular Biomarkers, Tokyo Metropolitan Istitute of Gerontology
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Masuda Yuichi
Graduate School of Agriculture Kyoto University
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Ohashi Ryutaro
Graduate School of Science, Kyoto University
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Takegoshi K.
Graduate School of Science, Kyoto University
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MURAKAMI KAZUMA
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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MORIMOTO AKIRA
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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NAGAO MASAYA
Division of Integrated Life Science, Graduate School of Biostudies, Kyoto University
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Irie Kazuhiro
Graduate School Of Agriculture Kyoto University
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Nagao Masaya
Graduate School Of Biostudies Kyoto University
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Nagao Masaya
Division Of Integrated Life Science Graduate School Of Biostudies Kyoto University
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Shimizu Takahiko
Research Team For Molecular Biomarkers Tokyo Metropolitan Institute Of Gerontology
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Shirasawa Takuji
Department Of Molecular Gerontology Tokyo Metropolitan Institute Of Gerontology
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Shirasawa Takuji
Research Group Of Molecular Gerontology Tokyo Metropolitan Institute Of Gerontology
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Morimoto Akira
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Nagao M
Graduate School Of Biostudies Kyoto University
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Shirasawa Takuji
Department Of Aging Control Medicine Juntendo University Graduate School Of Medicine
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UEMURA Satoko
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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TAKEGOSHI K.
Department of Chemistry, Graduate School of Science, Kyoto University
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Uemura Satoko
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Shimizu Takahiko
Department Of Aging Control Medicine Juntendo University Graduate School Of Medicine
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Shirasawa Takuji
Department Of Ageing Control Juntendo University Graduate School Of Medicine
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Nakayama Mizuho
Unit Of Anatomy And Cell Biology Department Of Animal Sciences Kyoto University
著作論文
- P-64 ELUICIDATION OF THE 'MALIGNATNT' CONFORMATION OF β-AMYLOID WITH ITALIAN MUTATION (E22K-Aβ42) USING SOLID-STATE NMR
- Structure of β-Amyloid Fibrils and Its Relevance to Their Neurotoxicity : Implications for the Pathogenesis of Alzheimer's Disease
- Identification of Toxic Conformation in Aβ42 Aggregates Using Solid-state NMR
- Verification of the Intermolecular Parallel β-Sheet in E22K-Aβ42 Aggregates by Solid-State NMR Using Rotational Resonance : Implications for the Supramolecular Arrangement of the Toxic Conformer of Aβ42