HIRAI Nobuhiro | Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
スポンサーリンク
概要
関連著者
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OHIGASHI Hajime
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Ohigashi H
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Ohigashi Hajime
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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HIRAI Nobuhiro
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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Hirai N
International Innovation Center Kyoto University
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Ohigashi Hajime
Div. Of Food Sci. And Biotechnology Graduate School Of Agriculture Kyoto Univ.
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Ohigashi H
Graduate School Of Agriculture Kyoto University
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Ohigashi H
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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TODOROKI Yasushi
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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Todoroki Yasushi
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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TSUDA Mitsuya
Division of Environmental Science and Technology, Graduate School of Agriculture, Kyoto University
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KAMO Tsunashi
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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TSUDA Mitsuya
Graduate School of Agriculture, Kyoto University
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Tsuda M
Laboratory Of Environmental Mycoscience Graduate School Of Agriculture Kyoto University
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Tsuda M
Division Of Environmental Science And Technology Graduate School Of Agriculture Kyoto University
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Kamo Tsunashi
Biodiversity Division National Institute For Agro-environmental Sciences:department Of Bioscience An
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Kamo Tsunashi
Crest Japan Science And Technology Corporation (jst):division Of Applied Life Science Graduate Schoo
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Yoshida R
Department Of Agriculture Technology Toyama Prefectural University
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NAKANO Sei-ichi
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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Fujioka Daie
Kansai Consumer's Cooperative Union
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Nakano Sei-ichi
Division Of Appliedl Life Sciences Graduate School Of Agriculture Kyoto University
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Yoshida Ryuji
College Of Technology Toyama Prefectural University
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Yoshida Ryuji
Department Of Agriculture Technology Toyama Prefectural University
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MITSUI Toshiaki
Department of Applied Biological Chemistry, Faculty of Agriculture and Graduate School of Science an
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Tsuji Yasunobu
Research Laboratory of Higashimaru Shoyu Co., Ltd.
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Kurimura Yoshiro
Research Laboratory of Higashimaru Shoyu Co., Ltd.
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SUGIE Megumi
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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WADA Mitsuo
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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LAHLOU ElHassan
CREST, Japan Science and Technology Corporation
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OKAMOTO Masahiko
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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FUJIMURA Masaki
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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ICHIYAMA Tetsuya
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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TAKEDA Naohito
Faculty of Pharmacy, Meijo University
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YOSHIZUMI Hideo
Faculty of Pharmacy, Meijo University
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TATEMATSU Akira
Faculty of Pharmacy, Meijo University
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KOBAYASHI MAKIO
Research Laboratory of Higashimaru Shoyu Co. Ltd.
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Mitsui Toshiaki
Department Of Applied Biological Chemistry Faculty Of Agriculture Niigata University
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Mitsui Toshiaki
Department Of Agricultural Chemistry Faculty Of Agriculture Niigata University
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Kobayashi M
Research Laboratory Of Higashimaru Shoyu Co. Ltd.
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Lahlou Elhassan
Crest Japan Science And Technology Corporation (jst)
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Tsuji Y
Higashimaru Shoyu Co. Ltd. Hyogo Jpn
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Tsuji Yasunobu
Research Laboratory Of Higashimaru Shoyu Co. Ltd.
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Sugie Megumi
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Tatematsu A
Faculty Of Pharmacy Meijo University
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Takeda Natsuko
Faculty Of Pharmacy Meijo University
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Takeda Naohito
Faculty Of Pharmacy Meijo University
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Kurimura Y
Research Laboratory Of Higashimaru Shoyu Co. Ltd.
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FUJIOKA Daie
Kansai Consumer's Cooperative Union
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KATO Nagomi
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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FUJIOKA Daie
Osaka Co-operative Wholesale Society
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Yoshizumi Hideo
Faculty Of Pharmacy Meijo University
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ARAI Sho
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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Tatematsu Akira
Faculty Of Pharmacy Meijo University
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Okamoto Masahiko
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Kato Nagomi
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Kurimura Yoshiro
Research Laboratory Of Higashimaru Shoyu Co. Ltd.
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Wada Mitsuo
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Kobayashi Makio
Research Laboratory Higashimaru Shoyu Co. Ltd.
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Fujimura Masaki
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Arai Sho
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Ichiyama Tetsuya
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Takeda N
Meijo Univ. Nagoya Jpn
著作論文
- Triterpene Phytoalexins from Strawberry Fruit
- Biosynthesis of Abscisic Acid by the Non-mevalonate Pathway in Plants, and by the Mevalonate Pathway in Fungi
- Mechanism of Formation of Dehydrated Ions from Abscisic Acid and Its 1', 4'-Diol Methyl Esters in Electron Ionization Mass Spectrometry
- Biological Activities of Abscisic Acid Analogs in the Morphological Change of the Green Alga Haematococcus pluvialis
- Changes in the Content and Biosynthesis of Phytoalexins in Banana Fruit
- Phenylphenalenone-type Phytoalexins from Unripe Bungulan Banana Fruit
- Synthesis and Biological Activities of 8'-Methylene- and 8'-Methylidyneabscisic Acids
- Synthesis, Biological Activity, and Metabolism of 8', 8', 8'-Trideuteroabscisic Acid