TATEMATSU Akira | Faculty of Pharmacy, Meijo University
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概要
関連著者
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TATEMATSU Akira
Faculty of Pharmacy, Meijo University
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TAKEDA Naohito
Faculty of Pharmacy, Meijo University
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Tatematsu A
Faculty Of Pharmacy Meijo University
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Takeda Natsuko
Faculty Of Pharmacy Meijo University
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Takeda Naohito
Faculty Of Pharmacy Meijo University
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Tatematsu Akira
Faculty Of Pharmacy Meijo University
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Takeda N
Meijo Univ. Nagoya Jpn
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Koshimizu Koichi
京都大学 農研究
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Koshimizu Kouichi
岐阜大学 第1病理
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Kasahara Ken-ichiro
Division Of Pathology National Institute Of Health Sciences
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Koshimizu Koichi
Department Of Biotechnological Science Faculty Of Biology-oriented Science And Technology Kinki Univ
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Hirai N
International Innovation Center Kyoto University
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Ohigashi Hajime
Div. Of Food Sci. And Biotechnology Graduate School Of Agriculture Kyoto Univ.
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MURAKAMI Akira
Department of Ophthalmology, Juntendo University School of Medicine
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HIROTA Mitsuru
Department of Bioscience and Biotechnology, Faculty of Agriculture, Shinshu University
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MURAKAMI Akira
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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OHIGASHI Hajime
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Murakami A
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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KOSHIMIZU Koichi
Department of Biotechnological Science, Faculty of Biology-Oriented Science and Technology, Kinki Un
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OHIGASHI Hajime
Department of Food Science and Technology, Faculty of Agriversity, Kyoto University
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Ohigashi H
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Ohigashi H
Graduate School Of Agriculture Kyoto University
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Ohigashi H
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Koshimizu Koichi
Faculty Of Agriculture Kyoto University
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Koshimizu K
Kinki Univ. Wakayama Jpn
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HARADA Ken-ichi
Faculty of Pharmacy, Meijo University
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Harada K
Meijo Univ. Nagoya Jpn
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SUZUKI Makoto
Faculty of Pharmacy, Meijo University
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Harada Kyuya
National Institute Of Agrobiological Resources Ministry Of Agriculture Forestry And Fisheries
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Hirota Mitsuru
Department Of Bioscience And Biotechnology Faculty Of Agriculture Shinshu University
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Hirota Mitsuru
Department Of Bioscience And Technology Faculty Of Agriculture Shinsyu University
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Ohigashi Hajime
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Ohigashi Hajime
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Suzuki M
Faculty Of Pharmacy Meijo University
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HIRAI Nobuhiro
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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Irie Ryozo
Department of Bioscience and Biotechnology, Faculty of Agriculture, Shinshu University
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Irie Ryozo
Department Of Bioscience And Technology Faculty Of Agriculture Shinsyu University
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Irie Ryozo
Department Of Bioscience And Biotechnology Faculty Of Agriculture Shinshu University
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TODOROKI Yasushi
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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OKAMOTO Masahiko
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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FUJIMURA Masaki
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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ICHIYAMA Tetsuya
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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YOSHIZUMI Hideo
Faculty of Pharmacy, Meijo University
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Hirai Nobuhiro
Faculty of Agriculture, Kyoto University
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Harada Ken-ichi
Faculty Of Pharmacy Meijo University
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Todoroki Yasushi
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Yoshizumi Hideo
Faculty Of Pharmacy Meijo University
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Okamoto Masahiko
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Tanaka Shizuko
Agricultural Chemicals Research Laboratory Sumitomo Chemical Co. Ltd.
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TANAKA Shizuko
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Murakami Akira
Department Of Biomolecular Engineering Kyoto Institute Of Technology
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Fujimura Masaki
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Ichiyama Tetsuya
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Suzuki Makoto
Faculty Of Pharmacy Meijo University
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Murakami Akira
Department Of Biomolecular Engineering Graduate School Of Science And Technology Kyoto Institute Of
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Ohigashi Hajime
Department Of Bioscience Faculty Of Biotechnology Fukui Prefectural University
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Suzuki Makoto
Faculty Of Engineering Niigata University
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Murakami Akira
Departmemt of Cardiology, Surugadai Nihon University Hospital
著作論文
- Mechanism of Formation of Dehydrated Ions from Abscisic Acid and Its 1', 4'-Diol Methyl Esters in Electron Ionization Mass Spectrometry
- Desorption Chemical Ionization Mass Spectra of Underivatized Abscisic Acid-conjugated Metabolites, a Useful Aid for Structural Characterization(Organic Chemistry)
- Chalcone Tetramers, Lophirachalcone and Alatachalcone, from Lophira alata as Possible Anti-tumor Promoters
- Substituent effects in the fragmentation of benzyl acetates.