Kamo Tsunashi | Crest Japan Science And Technology Corporation (jst):division Of Applied Life Science Graduate Schoo
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概要
- 同名の論文著者
- Crest Japan Science And Technology Corporation (jst):division Of Applied Life Science Graduate Schooの論文著者
関連著者
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Kamo Tsunashi
Biodiversity Division National Institute For Agro-environmental Sciences:department Of Bioscience An
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Kamo Tsunashi
Crest Japan Science And Technology Corporation (jst):division Of Applied Life Science Graduate Schoo
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HIROTA Mitsuru
Department of Bioscience and Biotechnology, Faculty of Agriculture, Shinshu University
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Hirota Mitsuru
Department Of Bioscience And Biotechnology Faculty Of Agriculture Shinshu University
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KAMO Tsunashi
Department of Bioscience and Biotechnology, Faculty of Agriculture, Shinshu University
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Makita Hiroki
岐阜大学 第1病理
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Hirota M
Department Of Bioscience And Biotechnology Faculty Of Agriculture Shinshu University
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Makabe Hidefumi
Science of Functional Foods, Graduate School of Agriculture, Shinshu University
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Makabe H
Shinshu Univ. Nagano Jpn
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Hirose Masao
国立医薬品食品衛生研究所 病理
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Mori Hideki
First Department Of Pathology Gifu University School Of Medicine
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OHIGASHI Hajime
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Ohigashi H
Graduate School Of Agriculture Kyoto University
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Ohigashi H
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Hirose Masao
Division Of Pathology National Institute Of Health Sciences
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Ohigashi Hajime
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Fujii Yoshiharu
National Inst. For Agro‐environmental Sci. Ibaraki
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TSUDA Mitsuya
Division of Environmental Science and Technology, Graduate School of Agriculture, Kyoto University
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TSUDA Mitsuya
Graduate School of Agriculture, Kyoto University
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Hirai N
International Innovation Center Kyoto University
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Tsuda M
Laboratory Of Environmental Mycoscience Graduate School Of Agriculture Kyoto University
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Tsuda M
Division Of Environmental Science And Technology Graduate School Of Agriculture Kyoto University
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Ohigashi Hajime
Div. Of Food Sci. And Biotechnology Graduate School Of Agriculture Kyoto Univ.
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Hiradate Syuntaro
Biodiversity Division National Institute For Agro-environmental Sciences (niaes)
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Hirose M
Division Of Pathology National Institute Of Health Sciences:food Safety Commission
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Ohigashi H
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Hosono M
Aburahi Laboratories Shionogi Research Laboratories Shionogi Co Ltd.
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Shibata Hiroyuki
Institute For Chemical Research Kyoto University
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Fujii Yoshiharu
Biodiversity Division National Institute For Agro-environmental Sciences
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HIRAI Nobuhiro
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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KAMO Tsunashi
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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Shibata Hisao
Department of Bioscience and Biotechnology, Faculty of Agriculture, Shinshu University
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Hiradate Syuntaro
Biodiversity Division National Institute For Agro-environmental Sciences
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Hirose Masao
Department Of Pathology Nagoya Higashi Municipal Hospital
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Shibata H
Dept. Life Environ. Sci. Shimane Univ.
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Shibata Hisao
Department Of Agricultural Chemistry Faculty Of Agricultural Shinshu University
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Kamo Tsunashi
Biodiversity Division National Institute For Agro-environmental Sciences
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KATO Kenji
Department of Bioscience and Biotechnology, Faculty of Agriculture, Shinshu University
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Mori H
Division Of Pathology National Institute Of Health Sciences
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Hirose Masao
国立医薬品食品衛生研究所 病理部
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Hirose Masao
名古屋市立大学 医学研究科実験病態病理学
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Mori Hideki
岐阜薬科大学 生物薬学研究所
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Hirose Masao
Div. Pathol. Natl. Inst. Htlh. Sci.
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Mori Hideki
College Of Engineering Graduate School Of Osaka Prefecture University
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Lahlou Elhassan
Crest Japan Science And Technology Corporation (jst)
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KASHIWABARA Michiko
Department of Bioscience and Biotechnology, Faculty of Agriculture, Shinshu University
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Fujioka Daie
Kansai Consumer's Cooperative Union
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Kashiwabara Michiko
Department Of Bioscience And Biotechnology Faculty Of Agriculture Shinshu University
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Takemura Tomoko
Biodiversity Division National Institute For Agro-environmental Sciences
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Kato Kenji
Department Of Bioscience And Biotechnology Faculty Of Agriculture Shinshu University
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Kato Kenji
Department Of Biology And Geosciences Faculty Of Science Shizuoka University
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KAMO Tsunashi
Biodiversity Division, National Institute for Agro-Environmental Sciences
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ABE Shun
Department of Bioscience and Biotechnology, Faculty of Agriculture, Shinshu University
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YAMAYA Hiroko
Biodiversity Division, National Institute for Agro-Environmental Sciences
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HIRADATE Syuntaro
Biodiversity Division, National Institute for Agro-Environmental Sciences
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FUJII Yoshiharu
Biodiversity Division, National Institute for Agro-Environmental Sciences
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Yoshida Ryuji
College Of Technology Toyama Prefectural University
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Yoshida R
Department Of Agriculture Technology Toyama Prefectural University
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KONNO HIROYUKI
Department of Surgery II, Hamamatsu University School of Medicine
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Shimizu Yuji
Department Of Medicine And Geriatrics Kochi Medical School
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Abe Shun
Department Of Bioscience And Biotechnology Faculty Of Agriculture Shinshu University
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IMURA Yuki
Department of Gynecology, Tokyu General Hospital
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Imura Yuki
Department Of Applied Biological Chemistry School Of Agricultural And Life Science The University Of
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Konno Hiroyuki
Department Of Applied Biological Chemistry Faculty Of Agriculture
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Nakajima Eri
Department Of Biological Safety National Institute For Agro-environmental Sciences
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LAHLOU El
CREST, Japan Science and Technology Corporation (JST)
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HIRAI Nobuhiro
CREST, Japan Science and Technology Corporation (JST)
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KAMO Tsunashi
CREST, Japan Science and Technology Corporation (JST)
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SUGIE Megumi
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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WADA Mitsuo
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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LAHLOU ElHassan
CREST, Japan Science and Technology Corporation
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Hiradate Syuntaro
Department of Bioresources Science, National Institute of Agro-Environmental Sciences
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Hiradate Syuntaro
Department Of Biological Safety Science National Institute For Agro-environmental Sciences
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SATO Masae
Department of Physics,Faculty of Science,Tohoku University
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Fujii Yoshiharu
Department Of Biological Safety Science National Institute For Agro-environmental Sciences (niaes)
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Konno Hiroyuki
Department Of Biological Science And Technology Faculty Of Engineering University Of Tokushima
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Kan T
Department Of Pharmacology Faculty Of Pharmaceutical Sciences Tokushima Bunri University
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Sato Masae
Department Of Bioscience And Biotechnology Faculty Of Agriculture Shinshu University
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Sugie Megumi
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Yamaya Hiroko
Tokyo Univ. Agriculture And Technol. Tokyo Jpn
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OKAJIMA Motonori
Sciences of Functional Foods, Graduate School of Agriculture, Shinshu University
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FUJIOKA Daie
Kansai Consumer's Cooperative Union
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KATO Nagomi
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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FUJIOKA Daie
Osaka Co-operative Wholesale Society
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MATSUE Miho
Department of Bioscience and Biotechnology, Faculty of Agriculture, Shinshu University
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HAGIO Tomomi
Department of Bioscience and Biotechnology, Faculty of Agriculture, Shinshu University
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MIYAZAKI Shintaro
Department of Bioscience and Biotechnology, Faculty of Agriculture, Shinshu University
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SUGIE Hajime
Biodiversity Division, National Institute for Agro-Environmental Sciences
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Hagio Tomomi
Department Of Bioscience And Biotechnology Faculty Of Agriculture Shinshu University
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MORIMURA Keiji
Interdisciplinary Graduate School of Science and Technology, Shinshu University
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YAMAZAKI Chihiro
Department of Bioscience and Biotechnology, Faculty of Agriculture, Shinshu University
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HATTORI Yasunao
Interdisciplinary Graduate School of Science and Technology, Shinshu University
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Miyazaki Shintaro
Department Of Bioscience And Biotechnology Faculty Of Agriculture Shinshu University
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Kato Nagomi
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Matsue Miho
Department Of Bioscience And Biotechnology Faculty Of Agriculture Shinshu University
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Okajima Motonori
Sciences Of Functional Foods Graduate School Of Agriculture Shinshu University
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Yamazaki Chihiro
Department Of Bioscience And Biotechnology Faculty Of Agriculture Shinshu University
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Wada Mitsuo
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Shimizu Yuji
Department Of Bioscience And Biotechnology Faculty Of Agriculture Shinshu University
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Fujii Yoshiharu
Department Of Biological Safety Science National Institute For Agro-environmental Science
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Sakuno Emi
Biodiversity Division National Institute For Agro-environmental Sciences
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Hiradate Syuntaro
Department Of Biological Safety Science National Institute For Agro-environmental Science
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Sugie Hajime
Biodiversity Division National Institute For Agro-environmental Sciences
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TAKEMURA TOMOKO
Biodiversity Division, National Institute for Agro-Environmental Sciences
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WASANO Naoya
Biodiversity Division, National Institute for Agro-Environmental Sciences (NIAES)
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Wasano Naoya
Biodiversity Division National Institute For Agro-environmental Sciences (niaes)
著作論文
- Biosynthetic origin of the nitrogen atom in cyanamide in Vicia villosa subsp. varia(Soil Chemistry and Soil Mineralogy)
- Actinidic Acid, a New Triterpene Phytoalexin from Unripe Kiwi Fruit
- Triterpene Phytoalexins from Strawberry Fruit
- Efficient Synthesis of Akolactone A via Pd-Catalyzed Carbonylation(Organic Chemistry)
- Quantification of Cyanamide Contents in Herbaceous Plants
- Changes in the Content and Biosynthesis of Phytoalexins in Banana Fruit
- Phenylphenalenone-type Phytoalexins from Unripe Bungulan Banana Fruit
- 1,2-Dehydrolactarolide A, a New Plant Growth Regulatory Lactarane Sesquiterpene from Lactarius vellereus
- Repraesentins D, E and F, New Plant Growth Promoters from Lactarius repraesentaneus
- Anti-inflammatory Cyathane Diterpenoids from Sarcodon scabrosus
- Myrsinoic Acid E, an Anti-inflammatory Compound from Myrsine seguinii(Organic Chemistry)
- New Plant Growth Promoters, Repraesentins A, B and C, from Lactarius repraesentaneus(Organic Chemistry)
- A Tyrosinase Inhibitor, Daedalin A, from Mycelial Culture of Daedalea dickinsii
- Contribution of militarine and dactylorhin A to the plant growth-inhibitory activity of a weed-suppressing orchid, Bletilla striata
- Quantification of Cyanamide in Young Seedlings of Vicia Species, Lens culinaris, and Robinia pseudo-acacia by Gas Chromatography-Mass Spectrometry