Makabe Hidefumi | Science of Functional Foods, Graduate School of Agriculture, Shinshu University
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概要
関連著者
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Makabe Hidefumi
Science of Functional Foods, Graduate School of Agriculture, Shinshu University
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HIROTA Mitsuru
Department of Bioscience and Biotechnology, Faculty of Agriculture, Shinshu University
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Makita Hiroki
岐阜大学 第1病理
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Hirota M
Department Of Bioscience And Biotechnology Faculty Of Agriculture Shinshu University
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Hirota Mitsuru
Department Of Bioscience And Biotechnology Faculty Of Agriculture Shinshu University
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Konno Hiroyuki
Department Of Applied Biological Chemistry Faculty Of Agriculture
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Makabe H
Shinshu Univ. Nagano Jpn
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KONNO HIROYUKI
Department of Surgery II, Hamamatsu University School of Medicine
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Kamo Tsunashi
Biodiversity Division National Institute For Agro-environmental Sciences:department Of Bioscience An
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Kamo Tsunashi
Crest Japan Science And Technology Corporation (jst):division Of Applied Life Science Graduate Schoo
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KAMO Tsunashi
Department of Bioscience and Biotechnology, Faculty of Agriculture, Shinshu University
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Hirose Masao
国立医薬品食品衛生研究所 病理
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Mori Hideki
First Department Of Pathology Gifu University School Of Medicine
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Hirose Masao
Division Of Pathology National Institute Of Health Sciences
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Akaji Kenichi
Department of Chemistry, Graduate School of Medical Science, Kyoto Prefectural University of Medicin
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Hirose M
Division Of Pathology National Institute Of Health Sciences:food Safety Commission
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Konno Hiroyuki
Graduate School Of Medical Science Kyoto Prefectural University Of Medicine
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Akaji Kenichi
Graduate School Of Medical Science Kyoto Prefectural University Of Medicine
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Kubo Kanako
Sciences Of Functional Foods Graduate School Of Agriculture Shinshu University
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Hosono M
Aburahi Laboratories Shionogi Research Laboratories Shionogi Co Ltd.
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Shibata Hiroyuki
Institute For Chemical Research Kyoto University
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Shibata Hisao
Department of Bioscience and Biotechnology, Faculty of Agriculture, Shinshu University
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NOSAKA Kazuto
Department of Chemistry, Graduate School of Medical Science, Kyoto Prefectural University of Medicin
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Hirose Masao
Department Of Pathology Nagoya Higashi Municipal Hospital
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Nosaka Kazuto
Graduate School Of Medical Science Kyoto Prefectural University Of Medicine
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Shibata H
Dept. Life Environ. Sci. Shimane Univ.
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Shibata Hisao
Department Of Agricultural Chemistry Faculty Of Agricultural Shinshu University
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Nosaka Kazuto
Department Of Chemistry Graduate School Of Medical Science Kyoto Prefectural University Of Medicine
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Akaji Kenichi
Department Of Chemistry Graduate School Of Medical Science Kyoto Prefectural University Of Medicine
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Mori H
Division Of Pathology National Institute Of Health Sciences
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Hirose Masao
国立医薬品食品衛生研究所 病理部
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Hirose Masao
名古屋市立大学 医学研究科実験病態病理学
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Mori Hideki
岐阜薬科大学 生物薬学研究所
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Hirose Masao
Div. Pathol. Natl. Inst. Htlh. Sci.
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Makabe Hidefumi
Sciences Of Functional Foods Graduate School Of Agriculture Shinshu University
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Mori Hideki
College Of Engineering Graduate School Of Osaka Prefecture University
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MORIMURA Keiji
Interdisciplinary Graduate School of Science and Technology, Shinshu University
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YAMAZAKI Chihiro
Department of Bioscience and Biotechnology, Faculty of Agriculture, Shinshu University
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HATTORI Yasunao
Interdisciplinary Graduate School of Science and Technology, Shinshu University
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Hattori Yasunao
Department Of Chemistry Graduate School Of Medicinal Science Kyoto Prefectural University Of Medicin
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Konno Hiroyuki
Department Of Chemistry And Chemical Engineering Graduate School Of Science And Technology Yamagata
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Yamazaki Chihiro
Department Of Bioscience And Biotechnology Faculty Of Agriculture Shinshu University
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FUJII Nobutaka
Graduate School of Pharmaceutical Sciences, Kyoto University
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Kimura Yuka
Science Of Functional Foods Graduate School Of Agriculture Shinshu University
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Shimizu Yuji
Department Of Medicine And Geriatrics Kochi Medical School
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IMURA Yuki
Department of Gynecology, Tokyu General Hospital
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Fujii Nobutaka
Graduate School Of Pharmaceutical Sciences Kyoto University
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Imura Yuki
Department Of Applied Biological Chemistry School Of Agricultural And Life Science The University Of
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Hattori Yasunao
Satellite Venture Business Laboratory, Shinshu University
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Moroda Aki
Department of Bioscience and Biotechnology, Faculty of Agriculture, Shinshu University
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Konno Hiroyuki
Department Of Biological Science And Technology Faculty Of Engineering University Of Tokushima
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Kan T
Department Of Pharmacology Faculty Of Pharmaceutical Sciences Tokushima Bunri University
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Moroda Aki
Department Of Bioscience And Biotechnology Faculty Of Agriculture Shinshu University
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HIRAMATSU KENJI
Department of Anesthesiology, Kinki University School of Medicine
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Hiramatsu Kenji
Department Of Anesthesiology Kinki University School Of Medicine
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OKAJIMA Motonori
Sciences of Functional Foods, Graduate School of Agriculture, Shinshu University
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KASHIWABARA Michiko
Department of Bioscience and Biotechnology, Faculty of Agriculture, Shinshu University
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HAGIO Tomomi
Department of Bioscience and Biotechnology, Faculty of Agriculture, Shinshu University
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MIYAZAKI Shintaro
Department of Bioscience and Biotechnology, Faculty of Agriculture, Shinshu University
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Hagio Tomomi
Department Of Bioscience And Biotechnology Faculty Of Agriculture Shinshu University
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Miyazaki Shintaro
Department Of Bioscience And Biotechnology Faculty Of Agriculture Shinshu University
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Hiramatsu Kenji
Department Of Bioscience And Biotechnology Faculty Of Agriculture Shinshu University
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Makabe Hidefumi
Shinshu Univ. Nagano Jpn
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Okajima Motonori
Sciences Of Functional Foods Graduate School Of Agriculture Shinshu University
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OASA Mayu
Sciences of Functional Foods, Graduate School of Agriculture, Shinshu University
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Oasa Mayu
Sciences Of Functional Foods Graduate School Of Agriculture Shinshu University
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Shimizu Yuji
Department Of Bioscience And Biotechnology Faculty Of Agriculture Shinshu University
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Iijima Takashi
Sciences Of Functional Foods Graduate School Of Agriculture Shinshu University
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Kashiwabara Michiko
Department Of Bioscience And Biotechnology Faculty Of Agriculture Shinshu University
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Makabe Hidefumi
Sciences of Functional Foods, Graduate School of Agriculture, Shinshu University
著作論文
- P-364 Total Synthesis of Murisolin, Murisolin A, and 16,19-cis-Murisolin
- Synthesis and Structure Activity Relationship Studies of Miraziridine A, a Cysteine Protease Inhibitor
- Synthetic Studies on Miraziridine A, a Cysteine Protease Inhibitor Isolated from Theonella aff. mirabilis
- Synthetic Studies of Tokaramide A and Miraziridine A Isolated from Marine Sponge Theonella aff. mirabilis
- Efficient Synthesis of Akolactone A via Pd-Catalyzed Carbonylation(Organic Chemistry)
- Structural Revision of Epoxyrollins A and B, Biosynthetic Precursors of Annonaceous Acetogenins(Organic Chemistry)
- Repraesentins D, E and F, New Plant Growth Promoters from Lactarius repraesentaneus
- Anti-inflammatory Cyathane Diterpenoids from Sarcodon scabrosus
- Myrsinoic Acid E, an Anti-inflammatory Compound from Myrsine seguinii(Organic Chemistry)
- New Plant Growth Promoters, Repraesentins A, B and C, from Lactarius repraesentaneus(Organic Chemistry)
- Synthesis of Annonaceous Acetogenins from Muricatacin
- Daedalin A, a Metabolite of Daedalea dickinsii, Inhibits Melanin Synthesis in an in Vitro Human Skin Model
- A Tyrosinase Inhibitor, Daedalin A, from Mycelial Culture of Daedalea dickinsii
- Synthesis of Annonacin Isolated from Annona densicoma
- Short-Step Synthesis of a Resveratrol Derivative from Commercially Available 1,3-Dimethoxybenzene and 4-Vinylanisole