A Tyrosinase Inhibitor, Daedalin A, from Mycelial Culture of Daedalea dickinsii
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概要
- 論文の詳細を見る
A chromene-type compound, daedalin A (1), was isolated from mycelial culture broth of Daedalea dickinsii. Based on spectroscopic data, the structure of 1 was found to be (2R)-6-hydroxy-2-hydroxymethyl-2-methyl-2H-chromene. Daedalin A (1) strongly inhibited the activity of tyrosinase (IC50: 194 μM). In addition, 1 also showed 1,1-diphenyl-2-picrylhydrazyl scavenging activity (IC50: 16.9 μM) and superoxide anion scavenging activity (IC50: 28.5 μM).
- 社団法人 日本農芸化学会の論文
- 2007-11-23
著者
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HIROTA Mitsuru
Department of Bioscience and Biotechnology, Faculty of Agriculture, Shinshu University
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Mori H
Division Of Pathology National Institute Of Health Sciences
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Hirose Masao
国立医薬品食品衛生研究所 病理
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Hirose M
Division Of Pathology National Institute Of Health Sciences:food Safety Commission
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Hirose Masao
国立医薬品食品衛生研究所 病理部
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Hirose Masao
名古屋市立大学 医学研究科実験病態病理学
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Mori Hideki
岐阜薬科大学 生物薬学研究所
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Makita Hiroki
岐阜大学 第1病理
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Hirose Masao
Division Of Pathology National Institute Of Health Sciences
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Hirose Masao
Div. Pathol. Natl. Inst. Htlh. Sci.
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Hirota M
Department Of Bioscience And Biotechnology Faculty Of Agriculture Shinshu University
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Hirota Mitsuru
Department Of Bioscience And Biotechnology Faculty Of Agriculture Shinshu University
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Hosono M
Aburahi Laboratories Shionogi Research Laboratories Shionogi Co Ltd.
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Makabe Hidefumi
Science of Functional Foods, Graduate School of Agriculture, Shinshu University
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Makabe H
Shinshu Univ. Nagano Jpn
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Mori Hideki
College Of Engineering Graduate School Of Osaka Prefecture University
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Kamo Tsunashi
Biodiversity Division National Institute For Agro-environmental Sciences:department Of Bioscience An
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Kamo Tsunashi
Crest Japan Science And Technology Corporation (jst):division Of Applied Life Science Graduate Schoo
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KAMO Tsunashi
Department of Bioscience and Biotechnology, Faculty of Agriculture, Shinshu University
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Mori Hideki
First Department Of Pathology Gifu University School Of Medicine
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MORIMURA Keiji
Interdisciplinary Graduate School of Science and Technology, Shinshu University
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YAMAZAKI Chihiro
Department of Bioscience and Biotechnology, Faculty of Agriculture, Shinshu University
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HATTORI Yasunao
Interdisciplinary Graduate School of Science and Technology, Shinshu University
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Yamazaki Chihiro
Department Of Bioscience And Biotechnology Faculty Of Agriculture Shinshu University
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