Production of Ethanol from Distilled Shochu Mash through Saccharification by a Cellulase and Fermentation by a Saccharomyces cerevisiae : study for Basic Experimental Conditions of Saccharification
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概要
- 論文の詳細を見る
Distilled shochu mash, a waste product from the shochu industry, has mainly been dumped into the sea as a means of disposal. However, this practise is due to be banned within a number of years. We proposed utilizing the distilled shochu mash as a biomass, which will convert to ethanol via saccharides, e.g. glucose, using cellulases. Basic experimental conditions of saccharification, such as temperature, pH, enzyme concentration and mash pretreatment, were investi-gated empirically.
- 鹿児島大学の論文
- 1997-09-30
著者
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HATATE Yasuo
Department of Applied Chemistry and Chemical Engineering
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Hatate Y
Department Of Applied Chemistry And Chemical Engineering Kagoshima University
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