SODA Isao | Department of Food Science, Showa Woman's Junior College
スポンサーリンク
概要
関連著者
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HASEGAWA Tadao
Department of Molecular Bacteriology, Nagoya University Graduate School of Medicine
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Ogura Nagao
Department of Agricultural Chemistry, Faculty of Horticulture, Chiba University
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SUZUKI Takao
Department of Applied Physics, Tohoku University
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Ogura N
Division Of Bioproduction Science Faculty Of Horticulture Chiba University
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Ogura N
Chiba Univ. Chiba Jpn
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Ogura Nagao
Department Of Agricultural Chemistry Faculty Of Horticulture Chiba University
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Suzuki T
Tokyo Univ. Fisheries Tokyo Jpn
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Suzuki Toshihiko
Laboratory Of Applied Microbiology Department Of Agricultural Chemistry Shizuoka University
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Ogura N
Department Of Agricultural Chemistry Faculty Of Horticulture Chiba University
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Suzuki T
Laboratory Of Applied Microbiology Department Of Agricultural Chemistry Shizuoka University
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Hasegawa Tadao
Department Of Agricultural Chemistry Faculty Of Agriculture Tokyo University Of Agriculture
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SODA Isao
Department of Food Science, Showa Woman's Junior College
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Soda Isao
Department Of Food Science Showa Woman's Junior College
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Suzuki Takao
Department Of Applied Physics Tohoku University
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Suzuki Takao
Department Of Anatomical Science Hirosaki University Graduate School Of Medicine
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SUZUKI Takao
Department of Agricultural Chemistry, Tokyo University of Agriculture
著作論文
- Purification and Some Properties of Peroxidase from Kiwifruit(Biological Chemistry)
- Changes of Polyuronides in Kiwifruit during Ripening(Food & Nutrition)
- Detection of Polygalacturonase in Kiwifruit during Ripening