Effects of Soybean Pectic Polysaccharide on Cholesterol Levels in Rats.
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概要
- 論文の詳細を見る
The effects of soybean pectic polysaccharide on cholesterol metabolism in rats were examined. The polysaccharide gradually repressed the increase in the serum cholesterol level; whereas, citrus pectin rapidly repressed the increase and cholesterol accumulation in the liver was not observed. Significanct differences in cecal short-chain fatty acid concentrations were not observed; therefore, further experiments are necessary to clarify the mechanism.
- 社団法人 日本食品科学工学会の論文
著者
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Shimizu Noriko
Food R & D Center Japan Tobacco Inc.
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Yamaguchi Fumihide
Food R & D Center Japan Tobacco lnc.
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MURAMOTO Manabu
Food R & D Center, Japan Tobacco Inc.
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Ota Yasuhide
Department Of Applied Biochemistry Faculty Of Applied Biological Science Hiroshima University
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SHIMIZU Noriko
Food R & D Center, Japan Tobacco Inc.
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OTA Yasuhide
Department of Agricultural Chemistry, Faculty of Agriculture
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