Measurement of Positional Specificity Index of Microbial Lipases by Chiral Phase High-pressure Liquid Chromatography

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概要

• 論文の詳細を見る

• The positional specificity index (PSI) of microbial lipases was measured using chiral phase high-pressure liquid chromatography (HPLC). The PSI value calculated was more precise than that using thin-layer chromatography, especially when the PSI was near 100.

• 社団法人日本農芸化学会の論文
• 1996-01-23

著者

• Itabashi Y

  Hokkaido Univ. Hokkaido Jpn

• Itabashi Yutaka

  Department Of Marine Bioresources Chemistry Faculty Of Fixheries Hokkaido University

• OTA YASUHIDE

  Department of Applied Biochemistry, Faculty of Applied Biological Science, Hiroshima University

• Itabashi Yutaka

  Department Of Marine Bioresources Chemistry Faculty Of Fisheries Hokkaido University

• Ota Yasuhide

  Department Of Applied Biochemistry Faculty Of Applied Biological Science Hiroshima University

• Ota Yasuhide

  Department Of Applied Biochemistry Faculty Of Applied Science Hiroshima University

• HASUO Masaki

  Department of Applied Biochemistry, Faculty of Applied Science, Hiroshima University

• Hasuo M

  Hiroshima Univ. Higashi‐hiroshima Jpn

• Hasuo Masaki

  Department Of Applied Biochemistry Faculty Of Applied Biological Science Hiroshima University

• OTA Yasuhide

  Department of Agricultural Chemistry, Faculty of Agriculture

関連論文

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• Decreased Activity of Xanthine Oxidase in Rat Liver by Feeding with Di-(2-ethylhexyl)phthalate and Clofibrate(Food & Nutrition)
• Effects of Hexametaphosphate on Soybean Pectic Polysaccharide Extraction
• Role of Lipase Activators Produced by Saccharomycopsis lipolytica and Calcium Ion in Its Lipase Reaction(Biological Chemistry)
• Isolation and Identification of Lipase Activators from Saccharomycopsis lipolytica(Biological Chemistry)
• 蛍光検出逆相HPLCとエレクトロスプレーイオン化マススペクトロメトリーによるホスファチジルコリン2-アンスリルウレタン誘導体の分子種分析
• Measurement of Positional Specificity Index of Microbial Lipases by Chiral Phase High-pressure Liquid Chromatography
• Positional Specificity and Stereoselectivity of a Lipase Preparation from Oat Seeds Acting on 1, 2, 3-Trihexanoylglycerol
• Concentration of Docosahexaenoic Acid from Fish Oils Using Geotrichum sp. FO347-2
• Influence of Exogenous Natural Oils on the ω-1 and ω-2 Hydroxy Fatty Acid Moiety of Sophorose Lipid Produced by Candida bombicola
• Production of Two Types of Lipases with Opposite Positional Specificity by Geotrichum sp. FO401B
• Reaction Conditions Influencing Positional Specificity Index (PSI) of Microbial Lipases
• Positional Specificity of Microbial Lipases
• Tributyrin Specifically Induces a Lipase with a Preference for the sn-2 Position of Triglyceride in Geotrichum sp. FO401B
• Isolation of a Yeast Growing on Sardine Oil and Its Characteristics
• Effects of Soybean Pectic Polysaccharide on Cholesterol Levels in Rats.
• Physical and Chemical Characterization of Cell-bound Lipases from Saccharomycopsis lipoly
• Purification and Some Properties of Cell-bound Lipase from Saccharomycopsis lipolytica
• Synthesis of Either Mono-or Diacylglycerol from High-Oleic Sunflower Oil by Lipase-Catalyzed Glycerolysis.
• Nutritional Factors Causing Mycelial Development of Saccharomycopsis lipolytica

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