Production of Two Types of Lipases with Opposite Positional Specificity by Geotrichum sp. FO401B
スポンサーリンク
概要
- 論文の詳細を見る
A fungus, FO401B, was isolated as a microorganism capable of assimilating sardine oil as a sole carbon source and producing a large amount of extracellular lipase ; it was identified as Geotrichum sp. The fungus produced a lipase mixture that was more specific towards the 2 position, as judged by the positional specificity index, when the initial pH of a rice bran medium was raised. The lipases in the broth were purified by ion exchange and hydrophobic interaction chromatographies and termed Lipases A, B, and C. A and C gave a single band each by SDS-PAGE, but fraction B was presumed to be a mixture of Lipases A and C. A was incompletely 1,3-specific towards triolein (able to hydrolyze the 2-positioned ester at a slower rate) and, in contrast with A, C was incompletely 2-specific. The positional specificity of B was completely non-specific. The optimum pHs of A and C were 7.0 and 8.5 and their molecular weights were 62,000 and 58,000, respectively.
- 社団法人日本農芸化学会の論文
- 1993-03-23
著者
-
OTA YASUHIDE
Department of Applied Biochemistry, Faculty of Applied Biological Science, Hiroshima University
-
Ota Yasuhide
Department Of Applied Biochemistry Faculty Of Applied Biological Science Hiroshima University
-
Asahara Takehiko
Department of Applied Biochemistry, Faculty of Applied Biological Science, Hiroshima University
-
Matori Miwa
Department of Applied Biochemistry, Faculty of Applied Biological Science, Hiroshima University
-
Ikemoto Masahiro
Department of Applied Biochemistry, Faculty of Applied Biological Science, Hiroshima University
-
Ikemoto Masahiro
Department Of Applied Biochemistry Faculty Of Applied Biological Science Hiroshima University
-
Matori Miwa
Department Of Applied Biochemistry Faculty Of Applied Biological Science Hiroshima University
-
Asahara Takehiko
Department Of Applied Biochemistry Faculty Of Applied Biological Science Hiroshima University
-
OTA Yasuhide
Department of Agricultural Chemistry, Faculty of Agriculture
関連論文
- Screening for Yeasts Incorporating the Exogenous Eicosapentaenoic and Docosahexaenoic Acids from Crude Fish Oil
- Acidolysis of Sardine Oil by Lipase to Concentrate Eicosapentaenoic and Docosahexaenoic Acids in Glycerides
- Decreased Activity of Xanthine Oxidase in Rat Liver by Feeding with Di-(2-ethylhexyl)phthalate and Clofibrate(Food & Nutrition)
- Effects of Hexametaphosphate on Soybean Pectic Polysaccharide Extraction
- Role of Lipase Activators Produced by Saccharomycopsis lipolytica and Calcium Ion in Its Lipase Reaction(Biological Chemistry)
- Isolation and Identification of Lipase Activators from Saccharomycopsis lipolytica(Biological Chemistry)
- Measurement of Positional Specificity Index of Microbial Lipases by Chiral Phase High-pressure Liquid Chromatography
- Positional Specificity and Stereoselectivity of a Lipase Preparation from Oat Seeds Acting on 1, 2, 3-Trihexanoylglycerol
- Concentration of Docosahexaenoic Acid from Fish Oils Using Geotrichum sp. FO347-2
- Influence of Exogenous Natural Oils on the ω-1 and ω-2 Hydroxy Fatty Acid Moiety of Sophorose Lipid Produced by Candida bombicola
- Production of Two Types of Lipases with Opposite Positional Specificity by Geotrichum sp. FO401B
- Reaction Conditions Influencing Positional Specificity Index (PSI) of Microbial Lipases
- Positional Specificity of Microbial Lipases
- Tributyrin Specifically Induces a Lipase with a Preference for the sn-2 Position of Triglyceride in Geotrichum sp. FO401B
- Isolation of a Yeast Growing on Sardine Oil and Its Characteristics
- Effects of Soybean Pectic Polysaccharide on Cholesterol Levels in Rats.
- Physical and Chemical Characterization of Cell-bound Lipases from Saccharomycopsis lipoly
- Purification and Some Properties of Cell-bound Lipase from Saccharomycopsis lipolytica
- Synthesis of Either Mono-or Diacylglycerol from High-Oleic Sunflower Oil by Lipase-Catalyzed Glycerolysis.
- Nutritional Factors Causing Mycelial Development of Saccharomycopsis lipolytica