Purification and Properties of Endo-β-1,4-D-galactanase from Aspergillus niger
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概要
- 論文の詳細を見る
An endo-β-1, 4-D-galactanase was purified 1735-fold from a commercial enzyme preparation of Aspergillus niger. The endo-galactanase was homogeneous by SDS-PAGE, having an appar-ent molecular weight of 32, 000. It specifically hydrolyzed β-1, 4-D-galactan, and is shown to be capable of releasing galactosyl oli-gomers and galactose from the soybean pectic polysaccharides.
- 社団法人日本農芸化学会の論文
- 1995-09-23
著者
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INOUE SAYURI
Department of Biological Function, Faculty of Agriculture, Okayama University
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Inoue S
Okayama Univ. Okayama
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HATANAKA Chitoshi
Department of Applied Biochemistry, Faculty of Applied Biological Science, Hiroshima University
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INOUE Shin-ichi
Department of Electronic Engineering, Graduate School of Engineering, Osaka University
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Inoue S
Tochigi Research Laboratories Of Kao Corporation
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Yamaguchi Fumihide
Food R & D Center Japan Tobacco lnc.
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Yamaguchi Fumihide
Food R & D Center Japan Tobacco Lnc.
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Hatanaka Chitoshi
Department Of Applied Biochemistry Faculty Of Applied Biological Science Hiroshima University
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Hatanaka Chitoshi
Department Of Arplied Biochemistry Faculty Of Applied Biological Science Hiroshima University
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Inoue Shin-ichi
Department Of Applied Chemistry Aichi Institute Of Technology
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