Formation of 2, 4, 6-Trihydroxy-carboxylic Acid and 2-Proto-catechuoylphlorogmcinol-carboxylic Acid from Rutin by Bacteria
スポンサーリンク
概要
著者
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OMORI Toshio
Department of Industrial Chemistry, Shibaura Institute of Technology
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MINODA Yasuji
Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo
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SHIOZAWA Keiko
Department of Food and Nutrition Science, Faculty of Home Economics, Japan Womens University
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SEKIYA Minako
Department of Food and Nutrition Science, Faculty of Home Economics, Japan Womens University
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