Narisawa Naoki | Department Of Bacteriology National Institute Of Infectious Diseases
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概要
- NARISAWA Naokiの詳細を見る
- 同名の論文著者
- Department Of Bacteriology National Institute Of Infectious Diseasesの論文著者
関連著者
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Narisawa Naoki
Department Of Bacteriology National Institute Of Infectious Diseases
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Narisawa Naoki
Department of Biotechnology, Graduate School of Agricultural and Life Sciences, University of Tokyo
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Yamasaki M
Department Of Biotechnology The University Of Tokyo:(present Address)department Of Food Science And
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Yamashita Masahiro
Department Of Bioengineering Tokyo Institute Of Technology
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Yamasaki Makari
Advanced Research Institute For The Science And Humanities Nihon University
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Yamasaki Makari
Department Of Biotechnology University Of Tokyo
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Narisawa Naoki
Department Of Food Science And Technology College Of Bioresource Sciences Nihon University
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FURUKAWA Soichi
Department of Food Science and Technology, College of Bioresource Sciences, Nihon University
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OGIHARA Hirokazu
Department of Food Science and Technology, College of Bioresource Sciences, Nihon University
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Furukawa S
Kyushu Univ. Fukuoka Jpn
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Furukawa Soichi
Laboratory Of Food Process Engineering Division Of Bioresource And Bioenvironmental Sciences Graduat
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Ogihara Hirokazu
Department Of Food Science And Technology College Of Bioresource Science Nihon University
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Ogihara H
Department Of Food Bioscience And Biotechnology College Of Bioresource Sciences Nihon University
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Furukawa Soichi
Department of Food Bioscience and Biotechnology, College of Bioresource Sciences, Nihon University
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YAMASAKI Makari
Department of Agricultural Chemistry, the University of Tokyo
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Yamasaki Makari
Department Of Agricultural Chemistry The University Of Tokyo
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Ogihara Hirokazu
Department of Food Bioscience and Biotechnology, College of Bioresource Sciences, Nihon University
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ISHII Masaharu
Department of Biotechnology, The University of Tokyo
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IGARASHI Yasuo
Department of Biotechnology, The University of Tokyo
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石井 正浩
University Of Tokyo
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石井 正治
東京大学大学院農学生命科学研究科応用工学専攻
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Igarashi Y
Graduate School Of Agricultural And Life Sciences The University Of Tokyo
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Igarashi Yasuo
Department Of Biotechnology Graduate School Of Agricultural And Life Sciences University Of Tokyo
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Igarashi Yasuo
University Of Tokyo
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HARUTA SHIN
Department of Biotechnology, Graduate School of Agricultural and Life Sciences, the University of To
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Ishii M
Department Of Biotechnology Graduate School Of Agricultural And Life Sciences University Of Tokyo
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Ishii Masaharu
Dep. Of Biotechnology Graduate School Of Agricultural And Life Sciences Univ. Of Tokyo
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Igarashi Y
Dep. Of Biotechnology Graduate School Of Agricultural And Life Sci. The Univ. Of Tokyo Yayoi 1-1-1 B
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Watanabe Taisuke
RIKEN (The Institute of Physical and Chemical Research)
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WATANABE Taisuke
Department of Biotechnology, The University of Tokyo
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Cui Zong
College of Agronomy and Biotechnology, China Agricultural University
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Haruta Shin
Division Of Microbial Chemistry Faculty Of Pharmaceutical Science Chiba University
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Ishii Masaharu
Department Of Biotechnology Graduate School Of Agricultural And Life Sciences The University Of Toky
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Igarashi Yasuo
Department Of Biotechnology The University Of Tokyo
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Igarashi Y
Univ. Tokyo Tokyo Jpn
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Igarashi Yasuo
Department Of Biotechnology Graduate School Of Agricultural And Life Sciences The University Of Toky
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Igarashi Yasuo
Department Of Agricultural Chemistry The University Of Tokyo
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Cui Zong
College Of Agronomy And Biotechnology China Agricultural University
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Hirata Junichi
Laboratory Of Food Microbiology Department Of Food Science And Technology College Of Bioresource Sci
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Ishii Masaharu
Graduate School Of Agricultural And Life Sciences The University Of Tokyo
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Haruta Shin
Department Of Biotechnology Graduate School Of Agricultural And Life Sciences The University Of Toky
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KAWARAI Taketo
Department of Bacteriology, National Institute of Infectious Diseases
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Hagiwara Chisato
Department of Food Science and Technology, College of Bioresource Sciences, Nihon University
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TAI Takahisa
Department of Food Science and Technology, College of Bioresource Sciences, Nihon University
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HIRATA Junichi
Department of Food Science and Technology, College of Bioresource Sciences, Nihon University
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Kawarai Taketo
Department Of Food Science And Technology College Of Bioresource Sciences Nihon University:(present
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Kawarai Taketo
Department Of Bacteriology National Institute Of Infectious Diseases
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Tai Takahisa
Laboratory Of Food Microbiology Department Of Food Science And Technology College Of Bioresource Sci
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Cui Zongjun
College Of Agronomy And Biotechnology China Agricultural University
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Watanabe Taisuke
Department Of Food Science And Technology College Of Bioresource Sciences Nihon University
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Hagiwara Chisato
Department Of Food Science And Technology College Of Bioresource Sciences Nihon University
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Hasegawa S
Department Of Biomolecular Engineering Graduate School Of Engineering Thhoku University
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Haruta Shin
Department Of Biological Sciences Tokyo Metropolitan University
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Ogihara Nirokazu
Department of Food Science and Technology, College of Bioresource Sciences, Nihon University
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ISHII Masaharu
Department of Agricultural Chemistry, The University of Tokyo
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Watanabe Taisuke
Department of Bioscience and Biotechnology, Faculty of Agriculture, University of the Ryukyus
著作論文
- Effect of Adding Cellulolytic Bacterium on Stable Cellulose-Degrading Microbial Community(ENVIRONMENTAL BIOTECHNOLOGY)
- Biofilm formation by Escherichia coli in hypertonic sucrose media(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Estimation of the Biofilm Formation of Escherichia coli K-12 by the Cell Number(Environmental Biotechnology)
- High Pressure Carbon Dioxide Decreases the Heat Tolerance of the Bacterial Spores
- Development, Characterization and Ecological Implications of a Smooth Colony Variant of Biofilm-forming Cariogenic Streptococcus mutans