Watanabe Taisuke | Department of Bioscience and Biotechnology, Faculty of Agriculture, University of the Ryukyus
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概要
- Watanabe Taisukeの詳細を見る
- 同名の論文著者
- Department of Bioscience and Biotechnology, Faculty of Agriculture, University of the Ryukyusの論文著者
関連著者
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Watanabe Taisuke
Department of Bioscience and Biotechnology, Faculty of Agriculture, University of the Ryukyus
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Watanabe Taisuke
RIKEN (The Institute of Physical and Chemical Research)
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WATANABE Taisuke
Department of Biotechnology, The University of Tokyo
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Furukawa Soichi
Department of Food Bioscience and Biotechnology, College of Bioresource Sciences, Nihon University
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Yamasaki M
Department Of Biotechnology The University Of Tokyo:(present Address)department Of Food Science And
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Yamashita Masahiro
Department Of Bioengineering Tokyo Institute Of Technology
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Yamasaki Makari
Advanced Research Institute For The Science And Humanities Nihon University
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Yamasaki Makari
Department Of Biotechnology University Of Tokyo
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FURUKAWA Soichi
Department of Food Science and Technology, College of Bioresource Sciences, Nihon University
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OGIHARA Hirokazu
Department of Food Science and Technology, College of Bioresource Sciences, Nihon University
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Furukawa S
Kyushu Univ. Fukuoka Jpn
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Furukawa Soichi
Laboratory Of Food Process Engineering Division Of Bioresource And Bioenvironmental Sciences Graduat
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Ogihara Hirokazu
Department Of Food Science And Technology College Of Bioresource Science Nihon University
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Watanabe Taisuke
Department Of Food Science And Technology College Of Bioresource Sciences Nihon University
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Ogihara H
Department Of Food Bioscience And Biotechnology College Of Bioresource Sciences Nihon University
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Ogihara Hirokazu
Department of Food Bioscience and Biotechnology, College of Bioresource Sciences, Nihon University
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Kitamoto Katsuhiko
Department of Biotechnology, The University of Tokyo
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Wachi Masaaki
Department of Bioengineering, Tokyo Institute of Technology
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YAMASAKI Makari
Department of Agricultural Chemistry, the University of Tokyo
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Toyama Hirohide
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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Kitamoto K
Univ. Tokyo Tokyo Jpn
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Kitamoto K
National Research Institute Of Brewing
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Kitamoto Katsuhiko
Dep. Of Biotechnology Graduate School Of Agricultural And Life Sciences The Univ. Of Tokyo
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MARUYAMA Jun-ichi
Department of Biotechnology, The University of Tokyo
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JUVVADI Praveen
Department of Biotechnology, The University of Tokyo
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Maruyama J
Dep. Of Biotechnology Graduate School Of Agricultural And Life Sciences The Univ. Of Tokyo
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JUVVADI Praveen
Dept. Biotech., Univ. Tokyo
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ISHI Kazutomo
Department of Biotechnology, The University of Tokyo
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Ishi Kazutomo
Dept. Biotechnol., Univ. Tokyo
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Narisawa Naoki
Department of Biotechnology, Graduate School of Agricultural and Life Sciences, University of Tokyo
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Kitamoto Katsuhiko
Department Of Biotechnology University Of Tokyo
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Maruyama Jun-ichi
Dep. Of Biotechnology Graduate School Of Agricultural And Life Sciences The Univ. Of Tokyo
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Juvvadi Praveen
Dept. Biotech. Univ. Tokyo
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Yamasaki Makari
Department Of Agricultural Chemistry The University Of Tokyo
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Kitamoto Katsuhiko
National Research Institute Of Brewing:(present Address)department Of Biotechnology The University O
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Wachi Masaaki
Department Of Bioengineering Graduate School Of Bioscience And Biotechnology Tokyo Institute Of Tech
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Ishi Kazutomo
Department Of Biotechnology The University Of Tokyo
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Hirata Junichi
Laboratory Of Food Microbiology Department Of Food Science And Technology College Of Bioresource Sci
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Narisawa Naoki
Department Of Food Science And Technology College Of Bioresource Sciences Nihon University
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Narisawa Naoki
Department Of Bacteriology National Institute Of Infectious Diseases
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Kitamoto Katsuhiko
Department Of Applied Biological Chemistry And Department Of Applied Biological Engineering Graduate
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Juvvadi Praveen
Department Of Biotechnology The University Of Tokyo
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KAWARAI Taketo
Department of Bacteriology, National Institute of Infectious Diseases
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TAI Takahisa
Department of Food Science and Technology, College of Bioresource Sciences, Nihon University
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HIRATA Junichi
Department of Food Science and Technology, College of Bioresource Sciences, Nihon University
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Kawarai Taketo
Department Of Food Science And Technology College Of Bioresource Sciences Nihon University:(present
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Kawarai Taketo
Department Of Bacteriology National Institute Of Infectious Diseases
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Tai Takahisa
Laboratory Of Food Microbiology Department Of Food Science And Technology College Of Bioresource Sci
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Maruyama Jun-ichi
Department Of Biotechnology Graduate School Of Agricultural And Life Sciences The University Of Toky
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Kimura K
Department Of Biomedical Sciences Graduate School Of Veterinary Medicine Hokkaido University
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Maruyama Junichi
Department Of Biotechnology The University Of Tokyo
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morinaga Yasushi
Department of Agricultural Chemistry, Kyoto University
著作論文
- Development of a Modified Positive Selection Medium That Allows to Isolate Aspergillus oryzae Strains Cured of the Integrated niaD-Based Plasmid
- High Pressure Carbon Dioxide Decreases the Heat Tolerance of the Bacterial Spores
- Cytoplasmic Acidification May Occur in High-Pressure Carbon Dioxide-Treated Escherichia coli K12
- Significance of microbial symbiotic coexistence in traditional fermentation