Kitamoto Katsuhiko | Department Of Biotechnology University Of Tokyo
スポンサーリンク
概要
関連著者
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Kitamoto K
Univ. Tokyo Tokyo Jpn
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Kitamoto Katsuhiko
Department Of Biotechnology University Of Tokyo
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Kitamoto K
National Research Institute Of Brewing
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Kitamoto Katsuhiko
Department of Biotechnology, The University of Tokyo
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Kitamoto Katsuhiko
Department Of Applied Biological Chemistry And Department Of Applied Biological Engineering Graduate
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Kitamoto Katsuhiko
Dep. Of Biotechnology Graduate School Of Agricultural And Life Sciences The Univ. Of Tokyo
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Kitamoto Katsuhiko
National Research Institute Of Brewing:(present Address)department Of Biotechnology The University O
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Kumagai C
National Research Institute Of Brewing
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Kumagai Chieko
General Research Laboratories Ozeki Corp.
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KUMAGAI Chieko
National Research Institute of Brewing
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Kitamoto Katsuhiko
National Research Institute Of Brewing
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GOMI Katsuya
National Research Institute of Brewing
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Gomi K
Tohoku Univ. Miyagi Jpn
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Arioka Manabu
Department Of Biotechnology University Of Tokyo
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Arioka M
Department Of Biotechnology The University Of Tokyo
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Arioka Manabu
東京大学
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MARUYAMA Jun-ichi
Department of Biotechnology, The University of Tokyo
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Maruyama J
Dep. Of Biotechnology Graduate School Of Agricultural And Life Sciences The Univ. Of Tokyo
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Maruyama Jun-ichi
Dep. Of Biotechnology Graduate School Of Agricultural And Life Sciences The Univ. Of Tokyo
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Arioka Manabu
Department Of Biotechnology The University Of Tokyo
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Tamura G
Department Of Agricultural Chemistry The University Of Tokyo
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Tamura G
Research Institute Of Brewing Resources Co. Ltd.
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Tamura Gakuzo
Research Institute Of Brewing Resources Co. Ltd.
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Tamura Gakuzo
Nuclear Receptor Institute Ksp
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Yamasaki M
Department Of Biotechnology The University Of Tokyo:(present Address)department Of Food Science And
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Nakajima Hiroo
京都府立医科大学 内分泌・乳腺外科学部門
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Nakajima Hiroo
Tsujigiwa Daigo Clinic 1-19 Daigo Shinmachi-uramachi Fushimi-ku Kyoto 601-1326 Jpn
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NAKAJIMA Harushi
Department of Biotechnology, The University of Tokyo
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Yamasaki Makari
Advanced Research Institute For The Science And Humanities Nihon University
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Nakajima H
Department Of Endocrine Breast Surgery Kyoto Prefectural University Of Medicine
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Yamashita Masahiro
Department Of Bioengineering Tokyo Institute Of Technology
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YAMASAKI Makari
College of Bioresource Sciences, Department of Food Science and Technology, Nihon Universitry
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JUVVADI Praveen
Dept. Biotech., Univ. Tokyo
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Yamasaki Makari
College Of Bioresource Sciences Department Of Food Science And Technology Nihon University
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Nagashima T
Department Of Neurology Seiwa Memorial Hospital
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Nagashima Tadashi
National Research Institute Of Brewing:(present Address)technical Service Shin Nihon Chemical Co. Lt
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Nagashima T
Teikyo Univ. School Of Medicine Ichihara Hospital
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WAKATSUKI Shuji
Department of Biotechnology, University of Tokyo
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Wakatsuki Shuji
Department Of Biotechnology University Of Tokyo:(present Address)department Of Growth Regulation Ins
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Juvvadi Praveen
Dept. Biotech. Univ. Tokyo
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JUVVADI Praveen
Department of Biotechnology, The University of Tokyo
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Ishi Kazutomo
Dept. Biotechnol., Univ. Tokyo
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Yamasaki Makari
Department Of Biotechnology University Of Tokyo
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Tada Sumihiko
Department Of Marine Bioresources Chemistry Faculty Of Fisheries Hokkaido University
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Ishi Kazutomo
Department Of Biotechnology The University Of Tokyo
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Juvvadi Praveen
Department Of Biotechnology The University Of Tokyo
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Yamamoto Y
Faculty Of Bio-resource Sciences Akita Prefectural University
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Inoue Y
Research Institute For Food Science Kyoto University
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Inoue Yoshiharu
Research Institute For Food S-cience Kyoto University
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Kim S
Korea Univ. Seoul Kor
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SATO Takaaki
Department of Biotechnology, The University of Tokyo
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HANADA Toshihiko
Department of Biotechnology, The University of Tokyo
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URAMOTO Masakazu
Faculty of Agriculture, Tamagawa University
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Hanada T
Univ. Tokyo Tokyo Jpn
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Hanada Toshihiko
Department Of Biotechnology The University Of Tokyo
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Uramoto M
Riken (the Institute Of Physical And Chemical Research)
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Uramoto M
Tamagawa Univ. Tokyo Jpn
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Uramoto M
Department Of Applied Biological Chemistry Tamagawa University
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YODA Koji
Department of Biotechnology, University of Tokyo
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Jin Feng
Noda Inst. Sci. Res.
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Yoda K
Univ. Tokyo Tokyo Jpn
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NAKASHIMA Satoru
Department of Biotechnology, University of Tokyo
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HO Shih-ching
Department of Biotechnology, The University of Tokyo
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KADOKURA HIROSHI
Department of Biotechnology, The University of Tokyo
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Yamane K
Univ. Tsukuba
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KITAMOTO Katsuhiko
Dept. Biotech., Univ. Tokyo
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Watanabe Taisuke
RIKEN (The Institute of Physical and Chemical Research)
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ISHI Kazutomo
Department of Biotechnology, The University of Tokyo
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MASAI Kumiko
Department of Biotechnology, University of Tokyo
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KIMURA AKIRA
Research Institute for Food Science, Kyoto University
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Ho Shih-ching
Department Of Biotechnology The University Of Tokyo
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Ho Shih-ching
Department Of Bioengineering Tatung Institute Of Technology
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Kimura A
Kyoto Univ. Kyoto
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Kimura Akira
Research Institute For Food Science Kyoto University
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Ueki Masashi
Riken Institute
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Matsuo I
Meiji Institute Of Health Science:(present Address)riken (institute Of Physical And Chemical Researc
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URAMOTO Masakazu
The Institute of Physical and Chemical Research
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Kitamoto Katsuhiko
Dept. Biotech. Univ. Tokyo
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FUKUDA KIYOSHI
Kizakura Sake Brewing Co. Ltd.
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KIYOKAWA YOSHIFUMI
Kizakura Sake Brewing Co. Ltd.
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YANAGIUCHI TOSHIYASU
Kizakura Sake Brewing Co. Ltd.
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WAKAI YOSHINORI
Kizakura Sake Brewing Co. Ltd.
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Inoue Y
Kyoto Univ. Kyoto
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Uramoto Masakazu
Faculty Of Agriculture Tamagawa University Tamagawa Gakuen
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Uramoto Masakazu
Faculty Of Agriculture Tamagawa University
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Yoda Koji
Department Of Agricultural Chemistry The University Of Tokyo
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MATSUO Ichiro
Meiji Institute of Health Science
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KIM Sunhwa
Department of Biotechnology, University of Tokyo
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AJISAKA Katsumi
Meiji Institute of Health Science
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Kim S
Department Of Biotechnology University Of Tokyo
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Ajisaka K
Meiji Inst. Health Sci. Odawara Jpn
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Ajisaka Katsumi
Meiji Dairies Co.
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Kimura A
Research Institute For Food Science Kyoto University
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HARA Shodo
National Research Institute of Brewing
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Sato Takaaki
Department Of Biotechnology The University Of Tokyo
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Minetoki Toshitaka
Research Institute of Brewing Resources Co., Ltd.
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Tsuchiya Kozo
Research Institute of Brewing Resources Co.
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Nagashima Tadashi
Shin Nihon Chemical Co., Ltd.
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Yamamoto Yutaka
Shin Nihon Chemical Co., Ltd.
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TADA Setsuzo
Research Institute of Brewing Resources Co., Ltd.
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Uramoto Masakazu
Riken (the Institute Of Physical And Chemical Research)
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Kadokura Hiroshi
Department Of Biotechnology The University Of Tokyo
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Nagashima Tadashi
Shin Nihon Chemical Co. Ltd
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Hara S
General Research Laboratory Of Kiku-masamune Sake Brewing Co. Ltd.
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Hara Shodo
Office Of Technical Officers Osaka Regional Taxation Bureau
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Masai Kumiko
Department Of Biotechnology University Of Tokyo
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Nakashima Sadahiko
Department Of Biotechnology University Of Tokyo
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Tsuchiya K
Nisshin Oil Mills Ltd. Yokohama‐shi Jpn
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Ito Yukishige
RIKEN Advanced Science Institute and ERATO Japan Science and Technology Agency, Wako, Saitama 351-01
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Hata Yoji
Research Institute, Gekkeikan Sake Co. Ltd.
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ARIOKE Manabu
Department of Biotechnology, The University of Tokyo
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MORITA(ICHIRO) Tetsu
The Institute of Physical and Chemical Research (RIKEN)
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KOSHINO Hiroyuki
The Institute of Physical and Chemical Research (RIKEN)
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YAMASAKI Makari
Department of Agricultural Chemistry, the University of Tokyo
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ARIOKA Manabu
Corresponding author. Department of Biotechnology, University of Tokyo
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KOUHASHI Mutsuo
Department of Biotechnology, University of Tokyo
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TAKATSUKI Akira
Institute of Physical and Chemical Research(RIKEN)
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KIMURA Kazuhiro
National Institute for Materials Science
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Kouhashi Mutsuo
Department Of Biotechnology University Of Tokyo
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Takatsuki Akira
Animal And Cellular Systems Laboratory Riken(the Institute Of Physical And Chemical Research)
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MABASHI Yuka
Department of Biotechnology, The University of Tokyo
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KIKUMA Takashi
Department of Biotechnology, The University of Tokyo
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JIN Feng
Department of Biotechnology, The University of Tokyo
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YOKOYAMA Tatsuya
Department of Biotechnology, University of Tokyo
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DOHMAE Naoshi
Division of Biomolecular Characterization, The Institute of Physical and Chemical Research (RIKEN)
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TAKIO Koji
Division of Biomolecular Characterization, The Institute of Physical and Chemical Research (RIKEN)
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YAMAASAKI Makari
College of Bioresource Sciences, Department of Food Science and Technology, Nihon University
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ANDO Katsuhiko
Tokyo Research Laboratories, Kyowa Hakko Kogyo Co., Ltd.
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SUGIYAMA Junta
Institute of Molecular and Cellular Bioscience, The University of Tokyo
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SAMI MANABU
Brewing Research & Development Laboratory, Asahi Breweries Ltd.,
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YAMASHITA HIROSHI
Brewing Research & Development Laboratory, Asahi Breweries Ltd.,
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HIRONO TATSUHIKO
Brewing Research & Development Laboratory, Asahi Breweries Ltd.,
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Sami Manabu
Brewing Research & Development Laboratory Asahi Breweries Ltd.
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ESCANO Cristopher
Dept. Biotech., Univ. Tokyo
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MARUYAMA Jun-ichi
Dept. Biotech., Univ. Tokyo
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TAKAHASHI Tadashi
Noda Inst. Sci. Res.
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KOYAMA Yasuji
Noda Inst. Sci. Res.
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Matsuo Ichiro
RIKEN (The Institute of Physical and Chemical Research)
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WATANABE Taisuke
Department of Biotechnology, The University of Tokyo
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Maruyama Junichi
Dept. Biotechnol., Univ. Tokyo
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OHNUMA HITOSHI
Japanese Red Cross Saitama Blood Center
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YOSHIKAWA AKIRA
Japanese Red Cross Saitama Blood Center
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Takio Koji
Division Of Biomolecular Characterization The Institute Of Physical And Chemical Research (riken)
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Yoda Koji
Department Of Biotechnology The University Of Tokyo
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Hata Yoji
Research Institute Of Brewing Resources Co. Ltd.
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Kikuma Takashi
Department Of Biotechnology The University Of Tokyo
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Kitamoto Katsuhiko
Department Of Biotechnology The University Of Tokyo
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YAMAMOTO NAGI
Kizakura Sake Brewing Co. Ltd.
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KUWAHATA OSAMU
Kizakura Sake Brewing Co. Ltd.,
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Dohmae Naoshi
Division Of Biomolecular Characterization The Institute Of Physical And Chemical Research (riken)
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Dohmae Naoshi
Division Of Biomolecular Characterization Riken
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Nemoto Takashi
Department of Biotechnology, The University of Tokyo
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YAMAMOTO Yuichi
Meiji Institute of Health Science
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MARUYAMA Jun-ich
Department of Biotechnology, University of Tokyo
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Yamasaki Makari
Department Of Agricultural Chemistry The University Of Tokyo
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KANEMORI Yoji
Research Institute of Gekkeikan Sake Co., Ltd.
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Yasui Katsuhiro
Research Institute of Brewing Resources, Co., Ltd.
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Ohya Yoshikazu
Department of Plant Sciences, Graduate School of Science, The University of Tokyo
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GOMI Katsuya
Research Institute of Brewing Resources Co., Ltd.
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Hata Yoji
Research Institite Of Gekkeikan Gekkeikan Sake Co. Ltd.
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Oda-miyazaki Kaoko
National Research Institute Of Brewing:(present Address): Miyazaki Shuzoten Co. Ltd.
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Koshino H
Riken (the Inst. Physical And Chemical Res.) Saitama Jpn
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Koshino Hiroyuki
Department Of Agricultural Chemistry Faculty Of Agriculture Hokkaido University:(present Address) Ri
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Koshino H
Molecular Characterization Team Advanced D&s Center Riken
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Koshino Hiroyuki
Molecular Characterization Characterization Center Riken(the Institute Of Physical And Chemical Rese
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Yokoyama Tatsuya
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Yokoyama Tatsuya
Department Of Biotechnology University Of Tokyo
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Maruyama Jun-ich
Department Of Biotechnology University Of Tokyo
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Maruyama Jun-ichi
Dept. Biotech. Univ. Tokyo
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Escano Cristopher
Dept. Biotech. Univ. Tokyo
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Ando Katsuhiko
Tokyo Research Laboratories Kyowa Hakko Kogyo Co. Ltd
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Jin Feng
Department Of Anthropology The University Of Tokyo
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Takatsuki A
Animal And Cellular Systems Laboratory Riken(the Institute Of Physical And Chemical Research)
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Takio Koji
Division Of Biomolecular Characterization Riken
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NAGASHIMA TADASHI
Technical service, Shin Nihon Chemical Co. Ltd.,
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YAMAMOTO YUTAKA
Technical service, Shin Nihon Chemical Co. Ltd.,
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Mabashi Yuka
Department Of Biotechnology The University Of Tokyo
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Kanemori Yoji
Research Institute Of Gekkeikan Sake Co. Ltd.
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Ohya Y
Univ. Tokyo Chiba Prefecture Jpn
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Ohya Yoshikazu
Department Of Biological Sciences Graduate School Of Science University Of To
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Kuwahata Osamu
Kizakura Sake Brewing Co. Ltd.
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Ohnuma Hitoshi
Japanese Red Cross (jrc) Saitama Blood Center
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Sugiyama J
Institute Of Molecular And Cellular Biosciences The University Of Tokyo
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Sugiyama Junta
Institute Of Applied Microbiology The University Of Tokyo
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Sugiyama Junta
Institute Of Molecular And Cellular Bioscience The University Of Tokyo
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TODA Hiroko
Institute for Protein Research, Osaka University
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Hirono Tatsuhiko
Brewing Research & Development Laboratory Asahi Breweries Ltd.
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Yasui Katsuhiro
Research Institute Gekkeikan Sake Co. Ltd.
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Yamamoto Y
Division Of Integrated Life Science Graduate School Of Biostudies Kyoto University
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SAITO SATOSHI
Research Institute, Nakamuraya Co. Ltd.,
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MIENO YASUO
Research Institute, Nakamuraya Co. Ltd.,
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Arikawa Kenji
National Research Institute of Brewing
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Kamiya Naokata
National Research Institute of Brewing
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GOMI KATSUYA
Natinal Research Institute of Brewing.
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KITAMOTO KATSUHIKO
Natinal Research Institute of Brewing.
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KUMAGAI CHIEKO
Natinal Research Institute of Brewing.
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TADA Setsuzo
National Research Institute of Brewing
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KITAMOTA Katsuhiko
National Research Institute of Brewing
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Yamamoto Yuichi
Meiji Institute Of Health Science:(present Address)niigata University Of Pharmacy And Applied Life S
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Yamamoto Yuichi
Meiji Dairies Co.
著作論文
- S19159, a Modulator of Neurite Outgrowth Produced by the Ascomycete Preussia aemulans II. Structure Elucidation
- Multidrug Resistance Phenotype Conferred by Overexpressing bfr2^+/pad1^+/sks1^+or pap1^+Genes and Mediated by bfr1^+Gene Product, a Structural and Functional Homologue of P-Glycoprotein in Schizosaccharomyces pombe
- Development of a Versatile Expression Plasmid Construction System for Aspergillus oryzae and Its Application to Visualization of Mitochondria
- Adenine Auxotrophic Mutants of Aspergillus oryzae : Development of a Novel Transformation System with Triple Auxotrophic Hosts
- Identification and Characterization of Scpl5, a Protein from Streptomyces coelicolor A3(2) Inducing Neurites in PC12 Cells(Biochemistry & Molecular Biology)
- Functional Expression in Aspergillus oryzae of p15, a Protein with Potent Neurite-inducing Activity in PC12 Cells(Microbiology & Fermentation Technology)
- Characterization of a Novel Fungal Protein, p15, Which Induces Neuronal Differentiation of PC12 Cells
- S19159, a Modulator of Neurite Outgrowth Produced by the Ascomycete Preussia aemulans I. Producing Strain, Fermentation, Isolation and Biological Activity
- Identification and Characterization of Porcine NP-190, a Novel Protein That Is Specifically Expressed in the Axonal Membrane during the Embryonic Period^1
- Isolation and Characterization of a 230 kDa Protein(p230) Specifically Expressed in Fetal Brains: Its Involvement in Neurite Outgrowth from Rat Cerebral Cortex Neurons Grown on Monolayer of Astrocytes
- Hop-Resistant Lactobacillus brevis Contains a Novel Plasmid Harboring a Multidrug Resistance-Like Gene
- 3E10-5 Effect of disruption of the Aopexll genes involved in peroxisome biogenesis on Woronin body formation in Aspergillus oryzae
- Development of a Modified Positive Selection Medium That Allows to Isolate Aspergillus oryzae Strains Cured of the Integrated niaD-Based Plasmid
- Visualizing Nuclear Migration during Conidiophore Development in Aspergillus nidulans and Aspergillus oryzae : Multinucleation of Conidia Occurs through Direct Migration of Plural Nuclei from Phialides and Confers Greater Viability and Early Germination i
- Effects of Protein Transport Inhibitors on the Distribution and Secretion of the Fusion Protein RntA-EGFP in Aspergillus oryzae
- 2F14-4 Visualization and structural analysis of septal pore in Aspergillus oryzaev
- In vivo Visualization of the Distribution of a Secretory Protein in Aspergillus oryzae Hyphae Using the RntA-EGFP Fusion Protein(Microbiology & Fermentation Technology)
- Visualization of Nuclei in Aspergillus oryzae with EGFP and Analysis of the Number of Nuclei in Each Conidium by FACS(Microbiology & Fermentation Technology)
- Production and Product Quality Assessment of Human Hepatitis B Virus Pre-S2 Antigen in Submerged and Solid-State Cultures of Aspergillus oryzae
- Brewing Properties of Sake Yeast Whose EST2 Gene Encoding Isoamyl Acetate-Hydrolyzing Esterase Was Disrupted
- Molecular Cloning and Nucleotide Sequence of the Isoamyl Acetate-Hydrolyzing Esterase Gene (EST2) from Saccharomyces cerevisiae : The Mechanism of Isoamyl Acetate Production by Sake Yeast (IV)
- Cloning and Overexpression of β-N-Acetylglucosaminidase Encoding Gene nagA from Aspergillus oryzae and Enzyme-catalyzed Synthesis of Human Milk Oligosaccharide(Microbiology & Fermentation Technology)
- Cloning and Characterization of the nagA Gene that Encodes β-N-Acetylglucosaminidase from Aspergillus nidulans and Its Expression in Aspergillus oryzae(Microbiology & Fermentation Technology)
- Insertion Analysis of Putative Functional Elements in the Promoter Region of the Aspergillus oryzae Taka-amylase A Gene (amyB) Using a Heterologous Aspergillus nidulans amdS-lacZ Fusion Gene System
- Characteristic Expression of Three Amylase-encoding Genes, agdA, amyB, and glaA in Aspergillus oryzae Transformants Containing Multiple Copies of the agdA Gene
- Nucleotide Sequence and Expression of α-GIucosidase-encoding Gene (agdA) from Aspergillus oryzae
- Cloning and Nucleotide Sequence of the Calmodulin-Encoding Gene (cmdA) from Aspergillus oryzae
- High Level Secretion of Calf Chymosin Using a Glucoamylase-prochymosin Fusion Gene in Aspergillus oryzae
- Deletion Analysis of the Taka-amylase A Gene Promoter Using a Homologous Transformation System in Aspergillus oryzae
- Identification of the Promoter Region of the Taka-amylase A Gene Required for Starch Induction(Microbiology & Fermentation Industry)
- The Glucoamylase cDNA from Aspergillus oryzae : Its Cloning, Nucleotide Sequence, and Expression in Saccharomyces cerevisiae(Microbiology & Fermentation Industry)
- Functional Role of Aspergillus oryzae Glucoamylase C-Terminal Domain Investigated Using Its cDNA
- Identification and Characterization of an Intracellular Lectin, Calnexin, from Aspergillus oryzae Using N-Glycan-Conjugated Beads
- Breeding of a New Type of Baker's Yeast by δ-Integration for Overoproduction of Glucoamylase Using a Homothallic Yeast
- Electrophoretic Karyotype and Gene Assignment to Chromosomes of Aspergillus oryzae
- A Novel Culture Method for High Level Production of Heterologous Protein in Saccharomyces cerevisiae
- Cloning and Nucleotide Sequence of the Acid Protease-encoding Gene (pepA) from Aspergillus oryzae
- Mutant Isolation of Non-Urea Producing Sake Yeast by Positive Selection
- Transformation of the Industrial Strain of Aspergillus oryzae with the Homologous amdS Gene as a Dominant Selectable Marker
- Site-directed Mutagenesis of Catalytic Active-site Residues of Taka-amylase A
- Improvement of Heterologous Protein Production in Aspergillus oryzae by RNA Interference with α-Amylase Genes