Watanabe Taisuke | RIKEN (The Institute of Physical and Chemical Research)
スポンサーリンク
概要
関連著者
-
Watanabe Taisuke
RIKEN (The Institute of Physical and Chemical Research)
-
Kitamoto Katsuhiko
Department of Biotechnology, The University of Tokyo
-
Yamasaki M
Department Of Biotechnology The University Of Tokyo:(present Address)department Of Food Science And
-
Yamashita Masahiro
Department Of Bioengineering Tokyo Institute Of Technology
-
MARUYAMA Jun-ichi
Department of Biotechnology, The University of Tokyo
-
WATANABE Taisuke
Department of Biotechnology, The University of Tokyo
-
Yamasaki Makari
Advanced Research Institute For The Science And Humanities Nihon University
-
Yamasaki Makari
Department Of Biotechnology University Of Tokyo
-
Furukawa S
Kyushu Univ. Fukuoka Jpn
-
Furukawa Soichi
Laboratory Of Food Process Engineering Division Of Bioresource And Bioenvironmental Sciences Graduat
-
Watanabe Taisuke
Department Of Food Science And Technology College Of Bioresource Sciences Nihon University
-
Ogihara H
Department Of Food Bioscience And Biotechnology College Of Bioresource Sciences Nihon University
-
Watanabe Taisuke
Department of Bioscience and Biotechnology, Faculty of Agriculture, University of the Ryukyus
-
Ito Yukishige
RIKEN Advanced Science Institute and ERATO Japan Science and Technology Agency, Wako, Saitama 351-01
-
Kitamoto K
Univ. Tokyo Tokyo Jpn
-
Kitamoto K
National Research Institute Of Brewing
-
Kitamoto Katsuhiko
Dep. Of Biotechnology Graduate School Of Agricultural And Life Sciences The Univ. Of Tokyo
-
Maruyama J
Dep. Of Biotechnology Graduate School Of Agricultural And Life Sciences The Univ. Of Tokyo
-
Matsuo Ichiro
RIKEN (The Institute of Physical and Chemical Research)
-
Kitamoto Katsuhiko
Department Of Biotechnology University Of Tokyo
-
Kitamoto Katsuhiko
National Research Institute Of Brewing:(present Address)department Of Biotechnology The University O
-
Hirata Junichi
Laboratory Of Food Microbiology Department Of Food Science And Technology College Of Bioresource Sci
-
Kitamoto Katsuhiko
Department Of Applied Biological Chemistry And Department Of Applied Biological Engineering Graduate
-
FURUKAWA Soichi
Department of Food Science and Technology, College of Bioresource Sciences, Nihon University
-
OGIHARA Hirokazu
Department of Food Science and Technology, College of Bioresource Sciences, Nihon University
-
Ogihara Hirokazu
Department Of Food Science And Technology College Of Bioresource Science Nihon University
-
Tai Takahisa
Laboratory Of Food Microbiology Department Of Food Science And Technology College Of Bioresource Sci
-
Maruyama Jun-ichi
Department Of Biotechnology Graduate School Of Agricultural And Life Sciences The University Of Toky
-
Kimura K
Department Of Biomedical Sciences Graduate School Of Veterinary Medicine Hokkaido University
-
Maruyama Junichi
Department Of Biotechnology The University Of Tokyo
-
Ogihara Hirokazu
Department of Food Bioscience and Biotechnology, College of Bioresource Sciences, Nihon University
-
Furukawa Soichi
Department of Food Bioscience and Biotechnology, College of Bioresource Sciences, Nihon University
-
Wachi Masaaki
Department of Bioengineering, Tokyo Institute of Technology
-
YAMASAKI Makari
Department of Agricultural Chemistry, the University of Tokyo
-
JUVVADI Praveen
Department of Biotechnology, The University of Tokyo
-
JUVVADI Praveen
Dept. Biotech., Univ. Tokyo
-
ISHI Kazutomo
Department of Biotechnology, The University of Tokyo
-
Ishi Kazutomo
Dept. Biotechnol., Univ. Tokyo
-
YAMASAKI Makari
Laboratory of Microbiology, Department of Agricultural Chemistry, University of Tokyo
-
Narisawa Naoki
Department of Biotechnology, Graduate School of Agricultural and Life Sciences, University of Tokyo
-
Maruyama Jun-ichi
Dep. Of Biotechnology Graduate School Of Agricultural And Life Sciences The Univ. Of Tokyo
-
Juvvadi Praveen
Dept. Biotech. Univ. Tokyo
-
Yamasaki Makari
Department Of Agricultural Chemistry The University Of Tokyo
-
Wachi Masaaki
Department Of Bioengineering Graduate School Of Bioscience And Biotechnology Tokyo Institute Of Tech
-
Ishi Kazutomo
Department Of Biotechnology The University Of Tokyo
-
Hirata Junichi
Laboratory Of Fishery Resource Chiba Prefectural Freshwater Fishery Research Center
-
Narisawa Naoki
Department Of Food Science And Technology College Of Bioresource Sciences Nihon University
-
Narisawa Naoki
Department Of Bacteriology National Institute Of Infectious Diseases
-
Furukawa Soichi
Laboratory Of Food Process Engineering Department Of Bioresource And Bioenvironmental Sciences Gradu
-
Juvvadi Praveen
Department Of Biotechnology The University Of Tokyo
-
KAWARAI Taketo
Department of Bacteriology, National Institute of Infectious Diseases
-
TAI Takahisa
Department of Food Science and Technology, College of Bioresource Sciences, Nihon University
-
HIRATA Junichi
Department of Food Science and Technology, College of Bioresource Sciences, Nihon University
-
WATANABE TAISUKE
Laboratory of Food Microbiology, Department of Food Science and Technology, College of Bioresource S
-
TAI TAKAHISA
Laboratory of Food Microbiology, Department of Food Science and Technology, College of Bioresource S
-
OGIHARA HIROKAZU
Laboratory of Food Microbiology, Department of Food Science and Technology, College of Bioresource S
-
Kawarai Taketo
Department Of Food Science And Technology College Of Bioresource Sciences Nihon University:(present
-
Kawarai Taketo
Department Of Bacteriology National Institute Of Infectious Diseases
-
Ito Yukishige
Riken
著作論文
- Identification and Characterization of an Intracellular Lectin, Calnexin, from Aspergillus oryzae Using N-Glycan-Conjugated Beads
- Development of a Modified Positive Selection Medium That Allows to Isolate Aspergillus oryzae Strains Cured of the Integrated niaD-Based Plasmid
- High Pressure Carbon Dioxide Decreases the Heat Tolerance of the Bacterial Spores
- Effect of High Pressure Gaseous and Supercritical Carbon Dioxide Treatments on Bacterial Spores
- Identification and Characterization of an Intracellular Lectin, Calnexin, from Aspergillus oryzae Using N-Glycan-Conjugated Beads
- Cytoplasmic Acidification May Occur in High-Pressure Carbon Dioxide-Treated Escherichia coli K12