Furukawa Soichi | Department of Food Bioscience and Biotechnology, College of Bioresource Sciences, Nihon University
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概要
- FURUKAWA Soichiの詳細を見る
- 同名の論文著者
- Department of Food Bioscience and Biotechnology, College of Bioresource Sciences, Nihon Universityの論文著者
関連著者
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Furukawa Soichi
Department of Food Bioscience and Biotechnology, College of Bioresource Sciences, Nihon University
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FURUKAWA Soichi
Department of Food Science and Technology, College of Bioresource Sciences, Nihon University
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Furukawa S
Kyushu Univ. Fukuoka Jpn
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Furukawa Soichi
Laboratory Of Food Process Engineering Division Of Bioresource And Bioenvironmental Sciences Graduat
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Ogihara Hirokazu
Department Of Food Science And Technology College Of Bioresource Science Nihon University
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Ogihara H
Department Of Food Bioscience And Biotechnology College Of Bioresource Sciences Nihon University
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Ogihara Hirokazu
Department of Food Bioscience and Biotechnology, College of Bioresource Sciences, Nihon University
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Yamasaki M
Department Of Biotechnology The University Of Tokyo:(present Address)department Of Food Science And
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Yamashita Masahiro
Department Of Bioengineering Tokyo Institute Of Technology
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Yamasaki Makari
Advanced Research Institute For The Science And Humanities Nihon University
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Yamasaki Makari
Department Of Biotechnology University Of Tokyo
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OGIHARA Hirokazu
Department of Food Science and Technology, College of Bioresource Sciences, Nihon University
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KAWARAI Taketo
Department of Bacteriology, National Institute of Infectious Diseases
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Kawarai Taketo
Department Of Food Science And Technology College Of Bioresource Sciences Nihon University:(present
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Kawarai Taketo
Department Of Bacteriology National Institute Of Infectious Diseases
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morinaga Yasushi
Department of Agricultural Chemistry, Kyoto University
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YAMASAKI Makari
Department of Agricultural Chemistry, the University of Tokyo
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Yamasaki Makari
Department Of Agricultural Chemistry The University Of Tokyo
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MORINAGA Yasushi
Department of Food Bioscience and Biotechnology, College of Bioresource Sciences, Nihon University
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Morinaga Yasushi
Department Of Food Bioscience And Biotechnology College Of Bioresource Sciences Nihon University
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Narisawa Naoki
Department of Biotechnology, Graduate School of Agricultural and Life Sciences, University of Tokyo
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Narisawa Naoki
Department Of Food Science And Technology College Of Bioresource Sciences Nihon University
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Narisawa Naoki
Department Of Bacteriology National Institute Of Infectious Diseases
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Arai Seisuke
Department of Food Science and Technology, College of Bioresource Sciences, Nihon University
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ARAI Ritsuko
Chemical Genetics Laboratory/Chemical Genomics Research Group, RIKEN Advanced Science Institute
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Arai Ritsuko
Chemical Genetics Laboratory/chemical Genomics Research Group Riken Advanced Science Institute
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Arai Seisuke
Department Of Food Science And Technology College Of Bioresource Sciences Nihon University
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Watanabe Taisuke
Department of Bioscience and Biotechnology, Faculty of Agriculture, University of the Ryukyus
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Watanabe Taisuke
RIKEN (The Institute of Physical and Chemical Research)
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WATANABE Taisuke
Department of Biotechnology, The University of Tokyo
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Yoshida Kanako
Department Of Dermatology Shinshu University School Of Medicine
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Yoshida Kanako
Department Of Food Bioscience And Biotechnology College Of Bioresource Sciences Nihon University
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Watanabe Taisuke
Department Of Food Science And Technology College Of Bioresource Sciences Nihon University
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Yoshida Minoru
Chemical Genetics Laboratory/chemical Genomics Research Group Riken Advanced Science Institute
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HIRAYAMA Satoru
Department of Food Bioscience and Biotechnology, College of Bioresource Sciences, Nihon University
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Matsufuji Hiroshi
Department Of Food Bioscience And Biotechnology College Of Bioresource Sciences Nihon University
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Nojima Natsumi
Department Of Food Bioscience And Biotechnology College Of Bioresource Sciences Nihon University
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Hirayama Satoru
Department Of Food Bioscience And Biotechnology College Of Bioresource Sciences Nihon University
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Wachi Masaaki
Department of Bioengineering, Tokyo Institute of Technology
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Yoshida Minoru
Department of Thoracic and Cardiovascular Surgery, Wakayama Medical University School of Medicine
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Toyama Hirohide
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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Sakamoto Yoshiko
Department of Cardiovascular Medicine, Saga University Faculty of Medicine
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YAMAGATA Kazuo
Department of Physics,Faculty of Science,Kobe University
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YOSHIDA Kanako
Department of Dermatology, Shinshu University School of Medicine
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Yamagata Kazuo
Department Of Food Science And Technology College Of Bioresource Sciences Nihon University
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AONO Rikizo
Department of Bioengineering, Faculty of Bioscience and Biotechnology, Tokyo Institute of Technology
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YOSHIDA Minoru
Chemical Genetics Laboratory, RIKEN
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ANZAI Hiroshi
Department of Material Science,Faculty of Science,Himeji Institute for Technology
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Aono Rikizo
Department Of Bioengineering Faculty Of Bioscience And Biotechnology Tokyo Institute Of Technology
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Wachi Masaaki
Department Of Bioengineering Graduate School Of Bioscience And Biotechnology Tokyo Institute Of Tech
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Hirata Junichi
Laboratory Of Food Microbiology Department Of Food Science And Technology College Of Bioresource Sci
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MATSUFUJI Hiroshi
Department of Food Science and Technology, College of Bioresource Sciences, Nihon University (NUBS)
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CHINO Makoto
Department of Food Science and Technology, College of Bioresource Sciences, Nihon University (NUBS)
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Sakamoto Yoshiko
Department Of Food Science And Technology College Of Bioresouce Sciences Nihon University
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Chino Makoto
Department Of Food Science And Technology College Of Bioresource Sciences Nihon University
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TERANISHI Kiyotaka
Department of Food Science and Technology, College of Bioresource Sciences, Nihon University
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KAWAHARADA Kazumichi
Department of Food Science and Technology, College of Bioresource Sciences, Nihon University
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Hagiwara Chisato
Department of Food Science and Technology, College of Bioresource Sciences, Nihon University
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Kishima Mami
Department of Food Science and Technology, College of Bioresource Sciences, Nihon University
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Inagi Yoshinori
Department of Food Science and Technology, College of Bioresource Sciences, Nihon University
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Irie Ayako
Department of Food Science and Technology, College of Bioresource Sciences, Nihon University
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Ida Akari
Department of Food Science and Technology, College of Bioresource Sciences, Nihon University
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TAI Takahisa
Department of Food Science and Technology, College of Bioresource Sciences, Nihon University
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HIRATA Junichi
Department of Food Science and Technology, College of Bioresource Sciences, Nihon University
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Tai Takahisa
Laboratory Of Food Microbiology Department Of Food Science And Technology College Of Bioresource Sci
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Ida Akari
Department Of Food Science And Technology College Of Bioresource Sciences Nihon University
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Irie Ayako
Department Of Food Science And Technology College Of Bioresource Sciences Nihon University
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ARAI Ritsuko
Department of Chemical Genetics, Institute of Physical and Chemical Research (RIKEN)
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Inagi Yoshinori
Department Of Food Science And Technology College Of Bioresource Sciences Nihon University
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Kishima Mami
Department Of Food Science And Technology College Of Bioresource Sciences Nihon University
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Hagiwara Chisato
Department Of Food Science And Technology College Of Bioresource Sciences Nihon University
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Sakamoto Yoshiko
Department Of Cardiovascular Medicine Saga University Faculty Of Medicine
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Matsufuji Hiroshi
Department Of Food Science And Technology College Of Bioresource Sciences Nihon University
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Teranishi Kiyotaka
Department Of Food Science And Technology College Of Bioresource Sciences Nihon University
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Kawaharada Kazumichi
Department Of Food Science And Technology College Of Bioresource Sciences Nihon University
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MATSUMURA KAYO
Department of Food Bioscience and Biotechnology, College of Bioresource Sciences, Nihon University
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Matsumura Kayo
Department Of Food Bioscience And Biotechnology College Of Bioresource Sciences Nihon University
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Suzuki Kouichi
Department Of Applied Physics Tohoku University
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Aono Rikizo
Department Of Bioengineering Faculty Of Bioscience And Biotechnology Tokyo Institute Of Techanology
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Yoshida Minoru
Chemical Genetics Laboratory Advanced Science Institute (asi) Riken
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Yoshida Minoru
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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Yoshida Minoru
Department Of Agricultural Chemistry Faculty Of Agriculture Iwate University
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NOZAKA Soma
Department of Food Bioscience and Biotechnology, College of Bioresource Sciences, Nihon University
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SATOH Ayumi
Department of Food Bioscience and Biotechnology, College of Bioresource Sciences, Nihon University
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Satoh Ayumi
Department Of Food Bioscience And Biotechnology College Of Bioresource Sciences Nihon University
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Nozaka Soma
Department Of Food Bioscience And Biotechnology College Of Bioresource Sciences Nihon University
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Ogihara Nirokazu
Department of Food Science and Technology, College of Bioresource Sciences, Nihon University
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MATSUFUJI Hiroshi
Department of Food Bioscience and Biotechnology, College of Bioresource Sciences, Nihon University
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ENDOU FUMIKO
Department of Food Bioscience and Biotechnology, College of Bioresource Sciences, Nihon University
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SUZUKI KOUICHI
Department of Food Bioscience and Biotechnology, College of Bioresource Sciences, Nihon University
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ANZAI HIROSHI
Department of Bioresource Science, Junior college，Nihon University
著作論文
- Effects of Nonthermal Processes on the Inactivation of Microorganisms and Antioxidants in Minimally Processed Vegetables
- Biofilm formation by Escherichia coli in hypertonic sucrose media(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- High-Hydrostatic-Pressure Treatment Impairs Actin Cables and Budding in Saccharomyces cerevisiae (MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- High Hydrostatic Pressure Treatment Impairs AcrAB-TolC Pump Resulting in Differential Loss of Deoxycholate Tolerance in Escherichia coli(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Estimation of the Biofilm Formation of Escherichia coli K-12 by the Cell Number(Environmental Biotechnology)
- High Pressure Carbon Dioxide Decreases the Heat Tolerance of the Bacterial Spores
- Fosmidomycin Resistance in Adenylate Cyclase Deficient (cya) Mutants of Escherichia coli(Microbiology & Fermentation Technology)
- Mixed-Species Biofilm Formation by Direct Cell-Cell Contact between Brewing Yeasts and Lactic Acid Bacteria
- Cytoplasmic Acidification May Occur in High-Pressure Carbon Dioxide-Treated Escherichia coli K12
- Cell-Cycle Independent Chromosome Condensation in Schizosaccharomyces pombe Induced by High Hydrostatic Pressure Treatment
- Cessation of Cytokinesis in Schizosaccharomyces pombe during Growth after Release from High Hydrostatic Pressure Treatment
- Roles of Multidrug Efflux Pumps on the Biofilm Formation of Escherichia coil K-12
- The Importance of Inter-Species Cell-Cell Co-Aggregation between Lactobacillus plantarum ML11-11 and Saccharomyces cerevisiae BY4741 in Mixed-Species Biofilm Formation
- Mutants of Lactobacillus plantarum ML11-11 Deficient in Co-Aggregation with Yeast Exhibited Reduced Activities of Mixed-Species Biofilm Formation
- Antimicrobial Activity of the Carnivorous Plant Dionaea muscipula Against Food-Related Pathogenic and Putrefactive Bacteria
- Significance of microbial symbiotic coexistence in traditional fermentation