The Importance of Inter-Species Cell-Cell Co-Aggregation between Lactobacillus plantarum ML11-11 and Saccharomyces cerevisiae BY4741 in Mixed-Species Biofilm Formation
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概要
- 論文の詳細を見る
Cells of Lactobacillus plantarum ML11-11, an isolate from Fukuyama pot vinegar, and the yeast Saccharomyces cerevisiae formed significant mixed-species biofilms with concurrent inter-species co-aggregation. The co-aggregation did not occur with heated or proteinase K-treated ML11-11 cells, or in the presence of D-mannose, suggesting that surface proteins of ML11-11 and mannose-containing surface substance(s) of yeast were the predominant contributing factors. Sugar fatty acid ester inhibited mixed-species biofilm formation, but did not inhibit co-aggregation, suggesting that the cell-cell adhesion and cell-polystylene adhesion are controlled by different mechanisms. Microscopic observation and microflora analysis revealed that inter-species co-aggregation plays an important role in the formation of the mixed-species biofilm.
- 社団法人 日本農芸化学会の論文
- 2011-08-23
著者
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Yoshida Kanako
Department Of Dermatology Shinshu University School Of Medicine
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FURUKAWA Soichi
Department of Food Science and Technology, College of Bioresource Sciences, Nihon University
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Furukawa S
Kyushu Univ. Fukuoka Jpn
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Furukawa Soichi
Laboratory Of Food Process Engineering Division Of Bioresource And Bioenvironmental Sciences Graduat
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Ogihara Hirokazu
Department Of Food Science And Technology College Of Bioresource Science Nihon University
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Yoshida Kanako
Department Of Food Bioscience And Biotechnology College Of Bioresource Sciences Nihon University
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MORINAGA Yasushi
Department of Food Bioscience and Biotechnology, College of Bioresource Sciences, Nihon University
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Morinaga Yasushi
Department Of Food Bioscience And Biotechnology College Of Bioresource Sciences Nihon University
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HIRAYAMA Satoru
Department of Food Bioscience and Biotechnology, College of Bioresource Sciences, Nihon University
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Ogihara H
Department Of Food Bioscience And Biotechnology College Of Bioresource Sciences Nihon University
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Nojima Natsumi
Department Of Food Bioscience And Biotechnology College Of Bioresource Sciences Nihon University
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Hirayama Satoru
Department Of Food Bioscience And Biotechnology College Of Bioresource Sciences Nihon University
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Ogihara Hirokazu
Department of Food Bioscience and Biotechnology, College of Bioresource Sciences, Nihon University
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Furukawa Soichi
Department of Food Bioscience and Biotechnology, College of Bioresource Sciences, Nihon University
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morinaga Yasushi
Department of Agricultural Chemistry, Kyoto University
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