The Importance of Inter-Species Cell-Cell Co-Aggregation between Lactobacillus plantarum ML11-11 and Saccharomyces cerevisiae BY4741 in Mixed-Species Biofilm Formation

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概要

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• Cells of Lactobacillus plantarum ML11-11, an isolate from Fukuyama pot vinegar, and the yeast Saccharomyces cerevisiae formed significant mixed-species biofilms with concurrent inter-species co-aggregation. The co-aggregation did not occur with heated or proteinase K-treated ML11-11 cells, or in the presence of D-mannose, suggesting that surface proteins of ML11-11 and mannose-containing surface substance(s) of yeast were the predominant contributing factors. Sugar fatty acid ester inhibited mixed-species biofilm formation, but did not inhibit co-aggregation, suggesting that the cell-cell adhesion and cell-polystylene adhesion are controlled by different mechanisms. Microscopic observation and microflora analysis revealed that inter-species co-aggregation plays an important role in the formation of the mixed-species biofilm.

著者

• Yoshida Kanako

  Department Of Dermatology Shinshu University School Of Medicine

• FURUKAWA Soichi

  Department of Food Science and Technology, College of Bioresource Sciences, Nihon University

• Ogihara Hirokazu

  Department Of Food Science And Technology College Of Bioresource Science Nihon University

• Yoshida Kanako

  Department Of Food Bioscience And Biotechnology College Of Bioresource Sciences Nihon University

• Morinaga Yasushi

  Department Of Food Bioscience And Biotechnology College Of Bioresource Sciences Nihon University

• NOJIMA Natsumi

  Department of Food Bioscience and Biotechnology, College of Bioresource Sciences, Nihon University

• HIRAYAMA Satoru

  Department of Food Bioscience and Biotechnology, College of Bioresource Sciences, Nihon University

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