Yoshida Kanako | Department Of Food Bioscience And Biotechnology College Of Bioresource Sciences Nihon University
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概要
- Yoshida Kanakoの詳細を見る
- 同名の論文著者
- Department Of Food Bioscience And Biotechnology College Of Bioresource Sciences Nihon Universityの論文著者
関連著者
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FURUKAWA Soichi
Department of Food Science and Technology, College of Bioresource Sciences, Nihon University
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Yoshida Kanako
Department Of Food Bioscience And Biotechnology College Of Bioresource Sciences Nihon University
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Yoshida Kanako
Department Of Dermatology Shinshu University School Of Medicine
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Ogihara Hirokazu
Department Of Food Science And Technology College Of Bioresource Science Nihon University
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MORINAGA Yasushi
Department of Food Bioscience and Biotechnology, College of Bioresource Sciences, Nihon University
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Morinaga Yasushi
Department Of Food Bioscience And Biotechnology College Of Bioresource Sciences Nihon University
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YOSHIDA Kanako
Department of Dermatology, Shinshu University School of Medicine
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Yamasaki Makari
Advanced Research Institute For The Science And Humanities Nihon University
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OGIHARA Hirokazu
Department of Food Science and Technology, College of Bioresource Sciences, Nihon University
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Furukawa S
Kyushu Univ. Fukuoka Jpn
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Furukawa Soichi
Laboratory Of Food Process Engineering Division Of Bioresource And Bioenvironmental Sciences Graduat
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HIRAYAMA Satoru
Department of Food Bioscience and Biotechnology, College of Bioresource Sciences, Nihon University
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Ogihara H
Department Of Food Bioscience And Biotechnology College Of Bioresource Sciences Nihon University
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Ogihara Hirokazu
Department of Food Bioscience and Biotechnology, College of Bioresource Sciences, Nihon University
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Furukawa Soichi
Department of Food Bioscience and Biotechnology, College of Bioresource Sciences, Nihon University
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morinaga Yasushi
Department of Agricultural Chemistry, Kyoto University
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Yamasaki M
Department Of Biotechnology The University Of Tokyo:(present Address)department Of Food Science And
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Yamashita Masahiro
Department Of Bioengineering Tokyo Institute Of Technology
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Yamasaki Makari
Department Of Biotechnology University Of Tokyo
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NOJIMA Natsumi
Department of Food Bioscience and Biotechnology, College of Bioresource Sciences, Nihon University
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Nojima Natsumi
Department Of Food Bioscience And Biotechnology College Of Bioresource Sciences Nihon University
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Hirayama Satoru
Department Of Food Bioscience And Biotechnology College Of Bioresource Sciences Nihon University
著作論文
- Mixed-Species Biofilm Formation by Direct Cell-Cell Contact between Brewing Yeasts and Lactic Acid Bacteria
- Mixed-Species Biofilm Formation by Direct Cell-Cell Contact between Brewing Yeasts and Lactic Acid Bacteria
- The Importance of Inter-Species Cell-Cell Co-Aggregation between Lactobacillus plantarum ML11-11 and Saccharomyces cerevisiae BY4741 in Mixed-Species Biofilm Formation
- The Importance of Inter-Species Cell-Cell Co-Aggregation between Lactobacillus plantarum ML11-11 and Saccharomyces cerevisiae BY4741 in Mixed-Species Biofilm Formation