Mixed-Species Biofilm Formation by Direct Cell-Cell Contact between Brewing Yeasts and Lactic Acid Bacteria

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概要

• 論文の詳細を見る
• 2010-11-23

著者

• Yamasaki M

  Department Of Biotechnology The University Of Tokyo:(present Address)department Of Food Science And

• Yamashita Masahiro

  Department Of Bioengineering Tokyo Institute Of Technology

• YOSHIDA Kanako

  Department of Dermatology, Shinshu University School of Medicine

• Yoshida Kanako

  Department Of Dermatology Shinshu University School Of Medicine

• Yamasaki Makari

  Advanced Research Institute For The Science And Humanities Nihon University

• Yamasaki Makari

  Department Of Biotechnology University Of Tokyo

• FURUKAWA Soichi

  Department of Food Science and Technology, College of Bioresource Sciences, Nihon University

• OGIHARA Hirokazu

  Department of Food Science and Technology, College of Bioresource Sciences, Nihon University

• Furukawa S

  Kyushu Univ. Fukuoka Jpn

• Furukawa Soichi

  Laboratory Of Food Process Engineering Division Of Bioresource And Bioenvironmental Sciences Graduat

• Ogihara Hirokazu

  Department Of Food Science And Technology College Of Bioresource Science Nihon University

• Yoshida Kanako

  Department Of Food Bioscience And Biotechnology College Of Bioresource Sciences Nihon University

• MORINAGA Yasushi

  Department of Food Bioscience and Biotechnology, College of Bioresource Sciences, Nihon University

• Morinaga Yasushi

  Department Of Food Bioscience And Biotechnology College Of Bioresource Sciences Nihon University

• Ogihara H

  Department Of Food Bioscience And Biotechnology College Of Bioresource Sciences Nihon University

• Ogihara Hirokazu

  Department of Food Bioscience and Biotechnology, College of Bioresource Sciences, Nihon University

• Furukawa Soichi

  Department of Food Bioscience and Biotechnology, College of Bioresource Sciences, Nihon University

• morinaga Yasushi

  Department of Agricultural Chemistry, Kyoto University

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