Yamasaki Makari | Advanced Research Institute For The Science And Humanities Nihon University
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概要
関連著者
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Yamasaki Makari
Advanced Research Institute For The Science And Humanities Nihon University
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Yamasaki M
Department Of Biotechnology The University Of Tokyo:(present Address)department Of Food Science And
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Yamashita Masahiro
Department Of Bioengineering Tokyo Institute Of Technology
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YAMASAKI Makari
Department of Agricultural Chemistry, the University of Tokyo
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Yamasaki Makari
Department Of Agricultural Chemistry The University Of Tokyo
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Yamasaki Makari
Department Of Biotechnology University Of Tokyo
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MAGAE Junji
Department of Bioengineering, Tokyo Institute of Technology
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NAGAI Kazuo
Department of Bioengineering, Tokyo Institute of Technology
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Magae J
Tokyo Inst. Technol. Yokohama Jpn
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Magae Junji
京都府立医科大学 麻酔学
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Magae Junji
Dep. Of Biotechnology Inst. Of Res. And Innovation
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Magae Junji
Radiation Safety Research Center Central Institute Of Electric Power Industry
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Magae J
Inst. Res. And Innovation Kashiwa Jpn
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Nagai Kazuo
Department Of Applied Biological Chemistry Chubu University
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Nagai K
Chubu Univ. Aichi Jpn
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Magae Junji
Radiation Safety Research Center, Central Institute of Electric Power Industry
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YODA Koji
Department of Biotechnology, University of Tokyo
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Yoda K
Univ. Tokyo Tokyo Jpn
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Yamane K
Univ. Tsukuba
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Yoda Koji
Department Of Agricultural Chemistry The University Of Tokyo
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Kitamoto Katsuhiko
Department of Biotechnology, The University of Tokyo
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Kitamoto K
Univ. Tokyo Tokyo Jpn
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Kitamoto K
National Research Institute Of Brewing
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Kitamoto Katsuhiko
Department Of Biotechnology University Of Tokyo
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KATAOKA Takao
Department of Bioengineering, Tokyo Institute of Technology
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Kataoka T
Tokyo Inst. Technol. Yokohama Jpn
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Kataoka Takao
東京工業大学
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Arioka Manabu
Department Of Biotechnology University Of Tokyo
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Arioka M
Department Of Biotechnology The University Of Tokyo
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Arioka Manabu
東京大学
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Kudo T
Inst. Physical And Chemical Res. (riken) Saitama Jpn
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HANADA Toshihiko
Department of Biotechnology, The University of Tokyo
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YAMASAKI Makari
College of Bioresource Sciences, Department of Food Science and Technology, Nihon Universitry
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Hanada T
Univ. Tokyo Tokyo Jpn
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Hanada Toshihiko
Department Of Biotechnology The University Of Tokyo
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Uramoto M
Riken (the Institute Of Physical And Chemical Research)
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Uramoto M
Tamagawa Univ. Tokyo Jpn
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Uramoto M
Department Of Applied Biological Chemistry Tamagawa University
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Kitamoto Katsuhiko
Dep. Of Biotechnology Graduate School Of Agricultural And Life Sciences The Univ. Of Tokyo
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Ueki Masashi
Riken Institute
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URAMOTO Masakazu
The Institute of Physical and Chemical Research
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Uramoto Masakazu
Faculty Of Agriculture Tamagawa University Tamagawa Gakuen
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Yamasaki Makari
College Of Bioresource Sciences Department Of Food Science And Technology Nihon University
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Nagai K
Yamanouchi Pharmaceutical Co. Ltd. Tokyo Jpn
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TAKATSUKI Akira
Institute of Physical and Chemical Research(RIKEN)
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Arioka Manabu
Department Of Biotechnology The University Of Tokyo
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Takatsuki Akira
Animal And Cellular Systems Laboratory Riken(the Institute Of Physical And Chemical Research)
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NODA Yoichi
Department of Biotechnology, University of Tokyo
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Noda Y
Univ. Tokyo Tokyo Jpn
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Noda Y
Department Of Gynecology And Obstetrics Kyoto University Faculty Of Medicine
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Yamada Koji
Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University
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WAKATSUKI Shuji
Department of Biotechnology, University of Tokyo
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Yazawa K
九州大学 農学部生物機能化学食糧化学
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Watanabe Taisuke
RIKEN (The Institute of Physical and Chemical Research)
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Wakatsuki Shuji
Department Of Biotechnology University Of Tokyo:(present Address)department Of Growth Regulation Ins
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Narisawa Naoki
Department of Biotechnology, Graduate School of Agricultural and Life Sciences, University of Tokyo
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Sugano Michihiro
Faculty of Agriculture, Kyushu University
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Nagao K
Department Of Agricultural Chemistry The University Of Tokyo
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SATO Takaaki
Department of Biotechnology, The University of Tokyo
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URAMOTO Masakazu
Faculty of Agriculture, Tamagawa University
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ASHIKAGA Takao
Department of Bioengineering, Tokyo Institute of Technology
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MUNEMURA Kazuko
Department of Agricultural Chemistry, the University of Tokyo
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ENDO Toyoshige
Department of Pharmaceutical Science, Kyoritsu College of Pharmacy
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LEE Mi-heon
Department of Bioengineering, Tokyo Institute of Technology
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Wang Zhang
Department of Agricultural Chemistry, The University of Tokyo
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Tsuji Ryohei
Department of Agricultural Chemistry, the University of Tokyo
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Uramoto Masakazu
RIKEN, The Institute of Physical and Chemical Research
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Kurisaki Tomohiro
Department of Agricultural Chemistry, The University of Tokyo
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Nagao K
School Of Medicine And Center For Aids Research Kumamoto University
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Yamasaki Masao
Division of Cardiovasular Medicine, Stanford University Medical Shool
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Sugano M
Faculty Of Environmental And Symbiotic Sciences Prefectural University Of Kumamoto
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Sugano M
Faculty Of Environmental And Symbiotic Science Prefectural University Of Kumamoto
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Sugano Michihiro
Kumamoto Prefecture University
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Ki Masami
Laboratory Of Food And Biomolecular Science Graduate School Of Agricultural Science Tohoku Universit
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Sakono M
Laboratory Of Nutrition Chemistry Faculty Of Agriculture Graduate School Of Kyushu University
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Muroi M
Riken Inst. Physical And Chemical Res. Saitama Jpn
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Muroi Makoto
Animal And Cellular Systems Laboratory Riken(the Institute Of Physical And Chemical Research)
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Takatsuki A
Riken Inst. Physical And Chemical Res. Saitama Jpn
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HO Shih-ching
Department of Biotechnology, The University of Tokyo
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HASHIMOTO Hitoshi
Department of Pharmacology, Faculty of Pharmaceutical Sciences, Osaka University
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WATANABE Taisuke
Department of Biotechnology, The University of Tokyo
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Ho Shih-ching
Department Of Biotechnology The University Of Tokyo
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Ho Shih-ching
Department Of Bioengineering Tatung Institute Of Technology
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SHIRAGAMI Nobue
Animal and Cellular Systems Laboratory, The Institute of Physical and Chemical Research (RIKEN)
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YAMASAKI Makari
Laboratory of Microbiology, Department of Agricultural Chemistry, University of Tokyo
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Sato M
Laboratory Of Nutrition Chemistry Faculty Of Bioresources And Bioenvironmental Sciences Graduate Sch
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Takatsuki Akira
Animal And Cellualr Systems Laboratory The Institute Of Physical And Chemical Research (riken)
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YOSHIDA Kanako
Department of Dermatology, Shinshu University School of Medicine
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SUGANO Michihiro
Prefectural University of Kumamoto
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Sugano M
Kumamoto Prefectural Univ. Kumamoto Jpn
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Sugano Michihiro
Faculty Of Environmental And Symbiotic Science Prefectural University Of Kumamoto
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Sugano Michihiro
Fac. Of Environmental And Symbiotic Sciences Prefectural Univ. Of Kumamoto
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Sugano Michihiro
Laboratory Of Nutrition Chemistry Kyushu University School Of Agriculture
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Uramoto Masakazu
Faculty Of Agriculture Tamagawa University
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Endo T
Department Of Pharmaceutical Science Kyoritsu College Of Pharmacy
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YAMASAKI Motoo
Tokyo Research Laboratories, Kyowa Hakko Kogyo Co., Ltd.
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Sakono Masanobu
Department Of Biological Resource Sciences Faculty Of Agriculture Miyazaki University
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Nonaka Masahiko
Food Research & Development Laboratories Ajinomoto Co. Inc.
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Ashikaga Takao
Department Of Bioengineering Tokyo Institute Of Technology
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Munemura Kazuko
Department Of Agricultural Chemistry The University Of Tokyo
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YAMADA Koji
Division of Applied Biological Chemistry, Department ofBioscience and Biotechnology, Faculty of Agri
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NONAKA Michiko
Division of Applied Biological Chemistry, Department of Bioscience and Biotechnology, Faculty of Agr
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Shimizu Jiro
Department of Agricultural Chemistry, The University of Tokyo
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Wachi Masaaki
Department of Bioengineering, Tokyo Institute of Technology
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Nagao Kenji
Department Of Hygiene Chemistry Faculty Of Pharmaceutical Sciences Science University Of Tokyo
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Konishi N
Department Of Pathology Nara Medical University School Of Medicine
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Konishi Noboru
日本医科大学老人病研究所
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ARIOKE Manabu
Department of Biotechnology, The University of Tokyo
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MORITA(ICHIRO) Tetsu
The Institute of Physical and Chemical Research (RIKEN)
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KOSHINO Hiroyuki
The Institute of Physical and Chemical Research (RIKEN)
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HONMA Mariko
Department of Pharmaceutical Science, Kyoritsu College of Pharmacy
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TSUJI Ryouhei
Department of Agricultrual Chemistry, The University of Tokyo
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SUZUKI Hidefumi
Department of Bioengineering, Tokyo Institute of Technology
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LEE Joey
Department of Bioengineering, Tokyo Institute of Technology
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Yamamoto Masakuni
Department of Agricultural Chemistry, The University of Tokyo
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Ichikawa Chiyo
Department of Pharmaceutical Science, Kyoritsu College of Pharmacy
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Osada Kazuko
Department of Pharmaceutical Science, Kyoritsu College of Pharmacy
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Hino Ayako
Department of Bioengineering, Tokyo Institute of Technology
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Horiuchi Tatsuo
Noda Institute for Scientific Research
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Tsuji F.Ryohei
Department of Agricultural Chemistry, The University of Tokyo
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HIRATA Aiko
Institute of Applied Microbiology, The University of Tokyo
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KUSAKA Iwao
Institute of Applied Microbiology, The University of Tokyo
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SHINJI Hitomi
Tokyo Institute of Immunopharmacology, Inc.
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MORIKAWA Minoru
Tokyo Institute of Immunopharmacology, Inc.
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YOSHIDA Takeshi
Tokyo Institute of Immunopharmacology, Inc.
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ISONO Kiyoshi
RIKEN, The Institute of Physical and Chemical Research
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TSUJI Ryohei
Noda Institute for Scientific Research
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URAMOTO Masakazu
Division of Molecular Characterization, RIKEN (The Institute of Physical and Chemical Research)
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KOSHINO Hiroyuki
Division of Molecular Characterization, RIKEN (The Institute of Physical and Chemical Research)
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TSUJI Noriko
National Institute of Animal Industry
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Isono K
Inst. Physical And Chemical Res. Saitama Jpn
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Yoshida Minoru
Department of Thoracic and Cardiovascular Surgery, Wakayama Medical University School of Medicine
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Hashimoto H
Bio Research Corporation Of Yokohama
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Hashimoto Hitoshi
Materials Research Institute For Sustainable Development National Institute Of Advanced Industrial S
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ARIOKA Manabu
Corresponding author. Department of Biotechnology, University of Tokyo
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KOUHASHI Mutsuo
Department of Biotechnology, University of Tokyo
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OKA Tatsuzo
Department of Nutritional Chemistry, University of Tokushima School of Medicine
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Oka Tatsuzo
Kagoshima Univ. Kagoshima
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Sakamoto Yoshiko
Department of Cardiovascular Medicine, Saga University Faculty of Medicine
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Kouhashi Mutsuo
Department Of Biotechnology University Of Tokyo
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DOHMAE Naoshi
Division of Biomolecular Characterization, The Institute of Physical and Chemical Research (RIKEN)
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TAKIO Koji
Division of Biomolecular Characterization, The Institute of Physical and Chemical Research (RIKEN)
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YAMAASAKI Makari
College of Bioresource Sciences, Department of Food Science and Technology, Nihon University
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ANDO Katsuhiko
Tokyo Research Laboratories, Kyowa Hakko Kogyo Co., Ltd.
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SUGIYAMA Junta
Institute of Molecular and Cellular Bioscience, The University of Tokyo
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SAMI MANABU
Brewing Research & Development Laboratory, Asahi Breweries Ltd.,
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YAMASHITA HIROSHI
Brewing Research & Development Laboratory, Asahi Breweries Ltd.,
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HIRONO TATSUHIKO
Brewing Research & Development Laboratory, Asahi Breweries Ltd.,
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KADOKURA HIROSHI
Department of Biotechnology, The University of Tokyo
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Takatsuki Akira
The Institute of Physical and Chemical Research (Riken)
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MORI Masaki
Department of Agricultural Chemistry, University of Tokyo
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TAMURA Gakuzo
Department of Agricultural Chemistry, University of Tokyo
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LIN Ying
Department of Preventive Medicine, Nagoya University, School of Medicine
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Sami Manabu
Brewing Research & Development Laboratory Asahi Breweries Ltd.
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Tamura G
Department Of Agricultural Chemistry The University Of Tokyo
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Takio Koji
Division Of Biomolecular Characterization The Institute Of Physical And Chemical Research (riken)
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Yoda Koji
Department Of Biotechnology The University Of Tokyo
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Muroi Makoto
Department of Agricultural Chemistry, The University of Tokyo
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MUROI Makoto
Laboratory of Microbiology, Department of Agricultural Chemistry, University of Tokyo
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NAGAO Kenji
Laboratory of Microbiology, Department of Agricultural Chemistry, University of Tokyo
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Lin Y
Department Of Biotechnology The University Of Tokyo
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Lin Ying
Department Of Pediatrics Faculty Of Medicine Kyoto University
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Oka Tatsuzo
Department Of Veterinary Physiology Kagoshima University
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Oka Tatsuzo
Department Of Nutrition School Of Medicine The University Of Tokushima
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Nagao Kenji
Laboratory Of Animal Feeds And Production University Farm Graduate School Of Bioagricultural Science
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Mori M
Ajinomoto Co. Inc. Kawasaki Jpn
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Tamura Gakuzo
Depart Ment Qf Agricultural Chemistry The University Of Tokyo
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ICHIKAWA CHIYO
Fermentation Development Laboratories, Fujisawa Pharmaceutical Co.Ltd.
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YAMAGATA Kazuo
Department of Physics,Faculty of Science,Kobe University
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Koyama Nobuto
Department of Agricultural Chemistry, The University of Tokyo
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Shiozuka Kouichi
Department of Agricultural Chemistry, The University of Tokyo
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Yamaji Noboru
Department of Agricultural Chemistry, The University of Tokyo
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ISONO Kiyoshi
The Institute of Physical and Chemical Research, RIKEN
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KOBA Kazunori
Siebold University of Nagasaki
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Koba K
Siebold Univ. Nagasaki Nagasaki Jpn
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Koba Kazunori
Faculty Of Nursing And Nutrition Siebold University Of Nagasaki
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Koba Kazunori
Laboratory Of Nutrition Chemistry
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Dohmae Naoshi
Division Of Biomolecular Characterization The Institute Of Physical And Chemical Research (riken)
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Dohmae Naoshi
Division Of Biomolecular Characterization Riken
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HASHIMOTO Hitoshi
Bio Research Corporation of Yokohama
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YAMASAKI Masao
Department of Cellular and Integrative Physiology, Fukushima Medical University School of Medicine
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Okamoto Takeaki
Department Of Biochemistry Kawasaki Medical School
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ABE Masato
Department of Chemical Engineering, Kyoto University
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KUGA Tetsuro
Tokyo Research Laboratories, Kyowa Hakko Kogyo Co., Ltd.
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Yamagata Kazuo
Department Of Food Science And Technology College Of Bioresource Sciences Nihon University
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Yoshida Kanako
Department Of Dermatology Shinshu University School Of Medicine
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Osada Kazuko
Department Of Dermatology Gifu University School Of Medicine
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Osada Kazuko
Department Of Pharmaceutical Science Kyoritsu College Of Pharmacy
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Horiuchi T
Noda Institute For Scientific Research
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Hino Ayako
Department Of Bioengineering Tokyo Institute Of Technology
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Ichikawa Chiyo
Fermentation Development Laboratories Fujisawa Pharmaceutical Co.ltd.
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Ichikawa Chiyo
Department Of Pharmaceutical Science Kyoritsu College Of Pharmacy
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Honma Mariko
Department Of Pharmaceutical Science Kyoritsu College Of Pharmacy
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Hashimoto H
Materials Research Institute For Sustainable Development National Institute Of Advanced Industrial S
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Hashimoto Hitoshi
Res. Inst. For Sustainable Materials National Inst. Of Advanced Industrial Sci. And Technol.
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ITOH Seiga
Tokyo Research Laboratories, Kyowa Hakko Kogyo Co., Ltd.
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Tamura Gakuzo
Nuclear Receptor Institute Ksp
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Lee Sik
Department of Agricultural Chemistry, The University of Tokyo
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Isono K
The Institute Of Physical And Chemical Research Riken
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Isono Kiyoshi
The Institute Of Physical And Chemical Research(riken)
著作論文
- S19159, a Modulator of Neurite Outgrowth Produced by the Ascomycete Preussia aemulans II. Structure Elucidation
- Selective Induction of Interleukin-1 Production and Tumor Killing Activity of Macrophages Through Apoptosis by the Inhibition of Oxidative Respiration
- Suppression of T Cell Stimulating Function of Allogeneic Antigen Presenting Cells by Prodigiosin 25-C
- Immunosuppressive Activity of Streptonigrin in Vitro and in Vivo
- Prodigiosin 25-C Perturbs Permeation of Acetate in a Cultured Cell Line
- Presentation of Exogenous Antigen by Macrophages But Not by Spleen Cells Is Inhibited by Leupeptin and Antipain
- Development and Characterization of Macrophage Hybridomas Derived from Murine Peritoneal Exudate Cells
- Effects of Microbial Products on Glucose Consumption and Morphology of Macrophages
- Melastin, a Novel Product of Streptomyces That Selectively Inhibits Leukemia Cell Growth
- Morphological Changes and Reorganization of Actinfilaments in Human Myeloid Leukemia Cells Induced by a Novel Protein Phosphatase Inhibitor, Tautomycin
- Effects of L-156,602,a C5a Receptor Antagonist, on Mouse Experimental Models of Inflammation
- Preferential Suppression of Delayed-type Hypersensitivity by L-156,602,a C5a Receptor Antagonist
- Multidrug Resistance Phenotype Conferred by Overexpressing bfr2^+/pad1^+/sks1^+or pap1^+Genes and Mediated by bfr1^+Gene Product, a Structural and Functional Homologue of P-Glycoprotein in Schizosaccharomyces pombe
- Characterization of a Novel Fungal Protein, p15, Which Induces Neuronal Differentiation of PC12 Cells
- S19159, a Modulator of Neurite Outgrowth Produced by the Ascomycete Preussia aemulans I. Producing Strain, Fermentation, Isolation and Biological Activity
- Identification and Characterization of Porcine NP-190, a Novel Protein That Is Specifically Expressed in the Axonal Membrane during the Embryonic Period^1
- Isolation and Characterization of a 230 kDa Protein(p230) Specifically Expressed in Fetal Brains: Its Involvement in Neurite Outgrowth from Rat Cerebral Cortex Neurons Grown on Monolayer of Astrocytes
- Hop-Resistant Lactobacillus brevis Contains a Novel Plasmid Harboring a Multidrug Resistance-Like Gene
- TmrB Protein, Which Confers Resistance to Tunicamycin on Bacillus subtilis, Binds Tunicamycin
- Folimycin (concanamycin A) and Bafilomycin A_1, Inhibitors Specific for V-ATPase,Exert Similar but Distinct Effects on Intracellular Translocation and Processing of Glycoproteins
- Folimycin (Concanamycin A), a Specific Inhibitor of V-ATPase, Blocks Intra-cellular Translocation of the Glycoprotein of Vesicular Stomatitis Virus before Arrival to the Golgi Apparatus
- Induction of Two Types of Gene Amplification by a Cloned DNA Fragment and Amplification of a Foreign Gene on the Bacillus subtilis Chromosome by Using the Fragment
- Molecular Cloning of a Gene, DHS1, Which Complements a Drug-hypersensitive Mutation of the Yeast Saccharomyces cerevisiae
- Reduced Expression of Perchloric Acid-Soluble Protein after Partial Hepatectomy in Rats
- Conjugated Linoleic Acid Reduces Body Fats and Cytokine Levels of Mice(Food & Nutrition Science)
- Dietary Manipulations of Body Fat-reducing Potential of Conjugated Linoleic Acid in Rats(Food & Nutrition Science)
- Defect in Cell Wall Integrity of the Yeast Saccharomyces cerevisiae Caused by a Mutation of the GDP-mannose Pyrophosphorylase Gene VIG9
- Molecular Characterization of a Novel Yeast Cell-wall Acid Phosphatase Cloned from Kluyveromyces marxianus
- Distinct Interaction of TmrB Protein with Membranes in Bacillus subtilis and Escherichia coli
- Purification and Characterization of Recombinant Human Granulocyte Colony-Stimulating Factor (rhG-CSF) Derivatives : KW-2228 and Other Derivatives
- Effects of Nonthermal Processes on the Inactivation of Microorganisms and Antioxidants in Minimally Processed Vegetables
- Biofilm formation by Escherichia coli in hypertonic sucrose media(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- High-Hydrostatic-Pressure Treatment Impairs Actin Cables and Budding in Saccharomyces cerevisiae (MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- High Hydrostatic Pressure Treatment Impairs AcrAB-TolC Pump Resulting in Differential Loss of Deoxycholate Tolerance in Escherichia coli(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Estimation of the Biofilm Formation of Escherichia coli K-12 by the Cell Number(Environmental Biotechnology)
- High Pressure Carbon Dioxide Decreases the Heat Tolerance of the Bacterial Spores
- Fosmidomycin Resistance in Adenylate Cyclase Deficient (cya) Mutants of Escherichia coli(Microbiology & Fermentation Technology)
- Effect of High Pressure Gaseous and Supercritical Carbon Dioxide Treatments on Bacterial Spores
- KJ1 Development of Neu-up, a Human G-CSF Derivative with Higher Specific Activity
- Mixed-Species Biofilm Formation by Direct Cell-Cell Contact between Brewing Yeasts and Lactic Acid Bacteria
- Mixed-Species Biofilm Formation by Direct Cell-Cell Contact between Brewing Yeasts and Lactic Acid Bacteria
- Cytoplasmic Acidification May Occur in High-Pressure Carbon Dioxide-Treated Escherichia coli K12
- Cell-Cycle Independent Chromosome Condensation in Schizosaccharomyces pombe Induced by High Hydrostatic Pressure Treatment
- Cessation of Cytokinesis in Schizosaccharomyces pombe during Growth after Release from High Hydrostatic Pressure Treatment