Uramoto Masakazu | Faculty Of Agriculture Tamagawa University Tamagawa Gakuen
スポンサーリンク
概要
関連著者
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Uramoto M
Riken (the Institute Of Physical And Chemical Research)
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Uramoto M
Tamagawa Univ. Tokyo Jpn
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Uramoto M
Department Of Applied Biological Chemistry Tamagawa University
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Ueki Masashi
Riken Institute
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URAMOTO Masakazu
The Institute of Physical and Chemical Research
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Uramoto Masakazu
Faculty Of Agriculture Tamagawa University Tamagawa Gakuen
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MAGAE Junji
Department of Bioengineering, Tokyo Institute of Technology
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NAGAI Kazuo
Department of Bioengineering, Tokyo Institute of Technology
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Magae J
Tokyo Inst. Technol. Yokohama Jpn
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Magae Junji
京都府立医科大学 麻酔学
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Magae Junji
Dep. Of Biotechnology Inst. Of Res. And Innovation
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Magae Junji
Radiation Safety Research Center Central Institute Of Electric Power Industry
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Magae J
Inst. Res. And Innovation Kashiwa Jpn
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Nagai Kazuo
Department Of Applied Biological Chemistry Chubu University
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Nagai K
Chubu Univ. Aichi Jpn
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Magae Junji
Radiation Safety Research Center, Central Institute of Electric Power Industry
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Yamasaki M
Department Of Biotechnology The University Of Tokyo:(present Address)department Of Food Science And
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Yamashita Masahiro
Department Of Bioengineering Tokyo Institute Of Technology
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URAMOTO Masakazu
Faculty of Agriculture, Tamagawa University
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Uramoto Masakazu
Faculty Of Agriculture Tamagawa University
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Yamasaki Makari
Advanced Research Institute For The Science And Humanities Nihon University
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HANADA Toshihiko
Department of Biotechnology, The University of Tokyo
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KATAOKA Takao
Department of Bioengineering, Tokyo Institute of Technology
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Hanada T
Univ. Tokyo Tokyo Jpn
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Hanada Toshihiko
Department Of Biotechnology The University Of Tokyo
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Kataoka T
Tokyo Inst. Technol. Yokohama Jpn
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Kataoka Takao
東京工業大学
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Kudo T
Inst. Physical And Chemical Res. (riken) Saitama Jpn
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Uramoto Masakazu
Riken (the Institute Of Physical And Chemical Research)
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Kataoka Takao
Department Of Bioengineering Tokyo Institute Of Technology
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Kataoka Takao
Department Of Applied Biology Kyoto Institute Of Technology
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YAMASAKI Makari
Department of Agricultural Chemistry, the University of Tokyo
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Yamasaki Makari
Department Of Agricultural Chemistry The University Of Tokyo
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Koshino H
Riken (the Inst. Physical And Chemical Res.) Saitama Jpn
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Koshino Hiroyuki
Department Of Agricultural Chemistry Faculty Of Agriculture Hokkaido University:(present Address) Ri
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Koshino Hiroyuki
Molecular Characterization Characterization Center Riken(the Institute Of Physical And Chemical Rese
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Koshino Hiroyuki
Advanced Science Institute Riken
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Kitamoto Katsuhiko
Department of Biotechnology, The University of Tokyo
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SATO Takaaki
Department of Biotechnology, The University of Tokyo
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YAMASAKI Makari
College of Bioresource Sciences, Department of Food Science and Technology, Nihon Universitry
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Tsuji Ryohei
Department of Agricultural Chemistry, the University of Tokyo
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Uramoto Masakazu
RIKEN, The Institute of Physical and Chemical Research
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Arioka Manabu
Department Of Biotechnology University Of Tokyo
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Arioka M
Department Of Biotechnology The University Of Tokyo
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Arioka Manabu
東京大学
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Kitamoto K
Univ. Tokyo Tokyo Jpn
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Kitamoto K
National Research Institute Of Brewing
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Kitamoto Katsuhiko
Dep. Of Biotechnology Graduate School Of Agricultural And Life Sciences The Univ. Of Tokyo
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Kitamoto Katsuhiko
Department Of Biotechnology University Of Tokyo
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Yamasaki Makari
College Of Bioresource Sciences Department Of Food Science And Technology Nihon University
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Yamasaki Makari
Department Of Biotechnology University Of Tokyo
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Nagai K
Yamanouchi Pharmaceutical Co. Ltd. Tokyo Jpn
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Sato Takaaki
Department Of Biotechnology The University Of Tokyo
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Kitamoto Katsuhiko
National Research Institute Of Brewing:(present Address)department Of Biotechnology The University O
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Tsuji R
Noda Inst. Scientific Res. Chiba Jpn
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Kitamoto Katsuhiko
Department Of Applied Biological Chemistry And Department Of Applied Biological Engineering Graduate
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Kimura K
Department Of Biomedical Sciences Graduate School Of Veterinary Medicine Hokkaido University
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SATO Takaaki
Department of Agricultural Chemistry, Faculty of Agriculture, Hokkaido University
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Tsuji Ryohei
Department of Agricultrual Chemistry, The University of Tokyo
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Yamasaki Makari
College of Bioresource Science, Department of Food Science and Technology, Nihon University
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ARIOKE Manabu
Department of Biotechnology, The University of Tokyo
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MORITA(ICHIRO) Tetsu
The Institute of Physical and Chemical Research (RIKEN)
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KOSHINO Hiroyuki
The Institute of Physical and Chemical Research (RIKEN)
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MUNEMURA Kazuko
Department of Agricultural Chemistry, the University of Tokyo
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ENDO Toyoshige
Department of Pharmaceutical Science, Kyoritsu College of Pharmacy
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LEE Mi-heon
Department of Bioengineering, Tokyo Institute of Technology
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SUZUKI Hidefumi
Department of Bioengineering, Tokyo Institute of Technology
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Wang Zhang
Department of Agricultural Chemistry, The University of Tokyo
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Ichikawa Chiyo
Department of Pharmaceutical Science, Kyoritsu College of Pharmacy
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Osada Kazuko
Department of Pharmaceutical Science, Kyoritsu College of Pharmacy
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Hino Ayako
Department of Bioengineering, Tokyo Institute of Technology
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Horiuchi Tatsuo
Noda Institute for Scientific Research
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Tsuji F.Ryohei
Department of Agricultural Chemistry, The University of Tokyo
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Kurisaki Tomohiro
Department of Agricultural Chemistry, The University of Tokyo
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URAMOTO Masakazu
Division of Molecular Characterization, RIKEN (The Institute of Physical and Chemical Research)
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KOSHINO Hiroyuki
Division of Molecular Characterization, RIKEN (The Institute of Physical and Chemical Research)
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TSUJI Noriko
National Institute of Animal Industry
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Arioka Manabu
Department Of Biotechnology The University Of Tokyo
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ANDO Katsuhiko
Tokyo Research Laboratories, Kyowa Hakko Kogyo Co., Ltd.
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SUGIYAMA Junta
Institute of Molecular and Cellular Bioscience, The University of Tokyo
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KOSHINO Hiroyuki
RIKEN
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ICHIKAWA CHIYO
Fermentation Development Laboratories, Fujisawa Pharmaceutical Co.Ltd.
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NISHIMURA Toshio
Department of Pathology, Kansai Medical University
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Endo T
Department Of Pharmaceutical Science Kyoritsu College Of Pharmacy
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Osada Kazuko
Department Of Dermatology Gifu University School Of Medicine
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Osada Kazuko
Department Of Pharmaceutical Science Kyoritsu College Of Pharmacy
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Horiuchi T
Noda Institute For Scientific Research
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Hino Ayako
Department Of Bioengineering Tokyo Institute Of Technology
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Ichikawa Chiyo
Fermentation Development Laboratories Fujisawa Pharmaceutical Co.ltd.
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Ichikawa Chiyo
Department Of Pharmaceutical Science Kyoritsu College Of Pharmacy
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Munemura Kazuko
Department Of Agricultural Chemistry The University Of Tokyo
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OTAKE Noboru
Department of Biosciences, School of Science and Engineering, Teikyo University
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TANIGUCHI Masatoshi
Department of Bioengineering, Tokyo Institute of Technology
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Ando Masayoshi
Department of Applied Chemistry, Niigata University
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Arao Kei
Department of Applied Chemistry, Niigata University
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Watanabe Noriki
Department of Bioengineering, Tokyo Institute of Technology
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Tajika Tatsuharu
Faculty of Agriculture, Tamagawa University
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Nagi Toshimi
Department of Bioengineering, Tokyo Institute of Technology
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Takaku Kazuaki
Department of Bioengineering, Tokyo Institute of Technology
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Koshino H
Molecular Characterization Team Advanced D&s Center Riken
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Ando Katsuhiko
Tokyo Research Laboratories Kyowa Hakko Kogyo Co. Ltd
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Taniguchi Masatoshi
Department Of Applied Biology Kyoto Institute Of Technology
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Suzuki H
Kirin Brewery Co. Ltd. Takasaki Jpn
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Lee M‐h
Department Of Bioengineering Tokyo Institute Of Technology
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Arao Kei
Department Of Applied Chemistry Niigata University
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Wang Zhang
Department Of Agricultural Chemistry The University Of Tokyo
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Endo Toyoshige
Department Of Pharmaceutical Science Kyoritsu College Of Pharmacy
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Nagi Toshimi
Department Of Bioengineering Tokyo Institute Of Technology
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Otake Noboru
Department Of Science And Technology Teikyo University
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Tsuji F.ryohei
Department Of Agricultural Chemistry The University Of Tokyo
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Nakae Takashi
Biochemical Research Laboratory Ezaki Glico Co. Ltd.
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Ando M
Graduate School Kyushu Univ. Fukuoka Jpn
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Sugiyama J
Institute Of Molecular And Cellular Biosciences The University Of Tokyo
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Sugiyama Junta
Institute Of Applied Microbiology The University Of Tokyo
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Sugiyama Junta
Institute Of Molecular And Cellular Bioscience The University Of Tokyo
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Nishimura T
Biochemical Research Laboratory Ezaki Glico Co. Ltd.
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Lee Mi-heon
Department Of Bioengineering Tokyo Institute Of Technology
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Otake Noboru
Department Of Biosciences Teikyo University
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Tajika T
Riken Inst. Physical And Chemical Res. Saitama Jpn
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Tajika Tatsuharu
Faculty Of Agriculture Tamagawa University
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Koshino Hiroyuki
The Institute Of Physical & Chemical Research (riken)
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Nishimura Toshio
Department Of Pathology Kansai Medical University
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Watanabe Noriki
Department Of Bioengineering Tokyo Institute Of Technology
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Nishimura Toshio
Department Of Communication Engineering Osaka University
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Nishimura Toshio
Department Of Biosciences School Of Science And Engineering Teikyo University
著作論文
- S19159, a Modulator of Neurite Outgrowth Produced by the Ascomycete Preussia aemulans II. Structure Elucidation
- Effects of Microbial Products on Glucose Consumption and Morphology of Macrophages
- Melastin, a Novel Product of Streptomyces That Selectively Inhibits Leukemia Cell Growth
- Preferential Suppression of Delayed-type Hypersensitivity by L-156,602,a C5a Receptor Antagonist
- S19159, a Modulator of Neurite Outgrowth Produced by the Ascomycete Preussia aemulans I. Producing Strain, Fermentation, Isolation and Biological Activity
- Costunolide and Dehydrocostus Lactone as Inhibitors of Killing Function of Cytotoxic T LymPhocytes
- 1'-Acetoxychavicol Acetate as an Inhibitor of Phagocytosis of Macrophages
- Screening for Specific Inhibitors of Phagocytosis of Thioglycollate-elicited Macrophages