S19159, a Modulator of Neurite Outgrowth Produced by the Ascomycete Preussia aemulans II. Structure Elucidation
スポンサーリンク
概要
- 論文の詳細を見る
- 1998-11-25
著者
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Kitamoto Katsuhiko
Department of Biotechnology, The University of Tokyo
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Yamasaki M
Department Of Biotechnology The University Of Tokyo:(present Address)department Of Food Science And
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Yamashita Masahiro
Department Of Bioengineering Tokyo Institute Of Technology
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SATO Takaaki
Department of Biotechnology, The University of Tokyo
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HANADA Toshihiko
Department of Biotechnology, The University of Tokyo
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ARIOKE Manabu
Department of Biotechnology, The University of Tokyo
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MORITA(ICHIRO) Tetsu
The Institute of Physical and Chemical Research (RIKEN)
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KOSHINO Hiroyuki
The Institute of Physical and Chemical Research (RIKEN)
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URAMOTO Masakazu
Faculty of Agriculture, Tamagawa University
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YAMASAKI Makari
College of Bioresource Sciences, Department of Food Science and Technology, Nihon Universitry
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Hanada T
Univ. Tokyo Tokyo Jpn
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Hanada Toshihiko
Department Of Biotechnology The University Of Tokyo
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Uramoto M
Riken (the Institute Of Physical And Chemical Research)
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Uramoto M
Tamagawa Univ. Tokyo Jpn
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Uramoto M
Department Of Applied Biological Chemistry Tamagawa University
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Arioka Manabu
Department Of Biotechnology University Of Tokyo
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Arioka M
Department Of Biotechnology The University Of Tokyo
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Arioka Manabu
東京大学
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Kitamoto K
Univ. Tokyo Tokyo Jpn
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Kitamoto K
National Research Institute Of Brewing
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Kitamoto Katsuhiko
Dep. Of Biotechnology Graduate School Of Agricultural And Life Sciences The Univ. Of Tokyo
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Ueki Masashi
Riken Institute
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URAMOTO Masakazu
The Institute of Physical and Chemical Research
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Kitamoto Katsuhiko
Department Of Biotechnology University Of Tokyo
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Uramoto Masakazu
Faculty Of Agriculture Tamagawa University Tamagawa Gakuen
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Uramoto Masakazu
Faculty Of Agriculture Tamagawa University
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Yamasaki Makari
Advanced Research Institute For The Science And Humanities Nihon University
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Yamasaki Makari
College Of Bioresource Sciences Department Of Food Science And Technology Nihon University
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Yamasaki Makari
Department Of Biotechnology University Of Tokyo
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Sato Takaaki
Department Of Biotechnology The University Of Tokyo
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Koshino H
Riken (the Inst. Physical And Chemical Res.) Saitama Jpn
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Koshino Hiroyuki
Department Of Agricultural Chemistry Faculty Of Agriculture Hokkaido University:(present Address) Ri
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Koshino H
Molecular Characterization Team Advanced D&s Center Riken
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Koshino Hiroyuki
Molecular Characterization Characterization Center Riken(the Institute Of Physical And Chemical Rese
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Uramoto Masakazu
Riken (the Institute Of Physical And Chemical Research)
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Kitamoto Katsuhiko
National Research Institute Of Brewing:(present Address)department Of Biotechnology The University O
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Kitamoto Katsuhiko
Department Of Applied Biological Chemistry And Department Of Applied Biological Engineering Graduate
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Koshino Hiroyuki
Advanced Science Institute Riken
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Koshino Hiroyuki
The Institute Of Physical & Chemical Research (riken)
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Kimura K
Department Of Biomedical Sciences Graduate School Of Veterinary Medicine Hokkaido University
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SATO Takaaki
Department of Agricultural Chemistry, Faculty of Agriculture, Hokkaido University
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Yamasaki Makari
College of Bioresource Science, Department of Food Science and Technology, Nihon University
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