Genomics of Aspergillus oryzae
スポンサーリンク
概要
- 論文の詳細を見る
The genome sequence of Aspergillus oryzae, a fungus used in the production of the traditional Japanese fermentation foods sake (rice wine), shoyu (soy sauce), and miso (soybean paste), has revealed prominent features in its gene composition as compared to those of Saccharomyces cerevisiae and Neurospora crassa. The A. oryzae genome is extremely enriched with genes involved in biomass degradation, primary and secondary metabolism, transcriptional regulation, and cell signaling. Even compared to the related species A. nidulans and A. fumigatus, an abundance of metabolic genes is apparent, with acquisition of more than 6 Mb of sequence in the A. oryzae lineage, interspersed throughout the A. oryzae genome. Besides the various already established merits of A. oryzae for industrial uses, the genome sequence and the abundance of metabolic genes should significantly accelerate the biotechnological use of A. oryzae in industry.
- 社団法人 日本農芸化学会の論文
- 2007-03-23
著者
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Kitamoto Katsuhiko
Department of Biotechnology, The University of Tokyo
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JUVVADI Praveen
Department of Biotechnology, The University of Tokyo
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Mizuno Takeshi
Lab. Of Molecular Microbiology School Of Agriculture Nagoya Univ.
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KOBAYASHI Tetsuo
Graduate School of Bioagricultural Sciences, Nagoya University
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Abe Keietsu
Graduate School of Agricultural Sciences, Tohoku University
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Machida Masayuki
Institute For Biological Resources And Functions National Institute Of Advanced Industrial Science A
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Kato Masashi
Laboratory Of Gene Regulation Graduate School Of Bioagricultural Sciences Nagoya University
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Kitamoto Katsuhiko
Department Of Applied Biological Chemistry And Department Of Applied Biological Engineering Graduate
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Juvvadi Praveen
Department Of Biotechnology The University Of Tokyo
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ASAI Kiyoshi
Computational Biology Research Center, National Institute of Advanced Industrial Science and Technol
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GOMI Katsuya
Graduate School of Agricultural Science, Tohoku University
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KATO Masashi
Graduate School of Bioagricultural Sciences, Nagoya University
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TAKEUCHI Michio
Faculty of Agriculture, Tokyo University of Agriculture and Technology
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Abe Keietsu
Laboratory Of Enzymology Department Of Molecular And Cell Biology Graduate School Of Agricultural Sc
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Gomi Katsuya
Graduate School Of Agricultural Science Tohoku University
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Asai Kiyoshi
Computational Biology Research Center National Institute Of Advanced Industrial Science And Technolo
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Kobayashi Tetsuo
Laboratory Of Gene Regulation Graduate School Of Bioagricultural Sciences Nagoya University
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Gomi Katsuya
Lab. Of Bioindustrial Genomics Dep. Of Bioindustrial Informatics And Genomics Graduate School Of Agr
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Kato Masashi
Dep. Of Material And Environmental Chemistry Graduate School Of Engineering Utsunomiya Univ.
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Kobayashi Tetsuo
Department Of Biological Mechanisms And Functions Graduate School Of Bioagricultural Sciences Nagoya
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Kobayashi Tetsuo
Graduate School Of Bioagricultural Sciences Nagoya University
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Gomi Katsuya
Graduate School Of Agricultural Sci. Tohoku Univ.
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Mizuno T
Faculty Of Agriculture Tokyo University Of Agriculture And Technology
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Asai Kiyoshi
Computational Biology Research Center (CBRC), National Institute of Advanced Industrial Science and Technology (AIST)
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