Biofilm formation by Escherichia coli in hypertonic sucrose media(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
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概要
- 論文の詳細を見る
High osmotic environments produced by NaCl or sucrose have been used as reliable and traditional methods of food preservation. We tested, Escherichia coli as an indicator of food-contaminating bacterium, to determine if it can form biofilm in a hyperosmotic environment. E. coli K-12 IAM1264 did not form biofilm in LB broth that contained 1M NaCl. However, the bacterium formed biofilm in LB broth that contained 1M sucrose, although the planktonic growth was greatly suppressed. The biofilm, formed on solid surfaces, such as titer-plate well walls and glass slides, solely around the air-liquid interface. Both biofilm forming cells and planktonic cells in the hypertonic medium adopted a characteristic, fat and filamentous morphology with no FtsZ rings, which are a prerequisite for septum formation. Biofilm forming cells were found to be alive based on propidium iodide staining. The presence of 1M sucrose in the food environment is not sufficient to prevent biofilm formation by E. coli.
- 社団法人日本生物工学会の論文
著者
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Yamasaki M
Department Of Biotechnology The University Of Tokyo:(present Address)department Of Food Science And
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Yamashita Masahiro
Department Of Bioengineering Tokyo Institute Of Technology
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Narisawa Naoki
Department of Biotechnology, Graduate School of Agricultural and Life Sciences, University of Tokyo
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Yamasaki Makari
Advanced Research Institute For The Science And Humanities Nihon University
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Yamasaki Makari
Department Of Biotechnology University Of Tokyo
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Narisawa Naoki
Department Of Food Science And Technology College Of Bioresource Sciences Nihon University
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Narisawa Naoki
Department Of Bacteriology National Institute Of Infectious Diseases
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FURUKAWA Soichi
Department of Food Science and Technology, College of Bioresource Sciences, Nihon University
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OGIHARA Hirokazu
Department of Food Science and Technology, College of Bioresource Sciences, Nihon University
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Furukawa S
Kyushu Univ. Fukuoka Jpn
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Furukawa Soichi
Laboratory Of Food Process Engineering Division Of Bioresource And Bioenvironmental Sciences Graduat
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KAWARAI Taketo
Department of Bacteriology, National Institute of Infectious Diseases
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Hagiwara Chisato
Department of Food Science and Technology, College of Bioresource Sciences, Nihon University
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Kawarai Taketo
Department Of Food Science And Technology College Of Bioresource Sciences Nihon University:(present
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Kawarai Taketo
Department Of Bacteriology National Institute Of Infectious Diseases
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Ogihara Hirokazu
Department Of Food Science And Technology College Of Bioresource Science Nihon University
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Hagiwara Chisato
Department Of Food Science And Technology College Of Bioresource Sciences Nihon University
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Ogihara H
Department Of Food Bioscience And Biotechnology College Of Bioresource Sciences Nihon University
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Ogihara Hirokazu
Department of Food Bioscience and Biotechnology, College of Bioresource Sciences, Nihon University
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Furukawa Soichi
Department of Food Bioscience and Biotechnology, College of Bioresource Sciences, Nihon University
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