Kawarai Taketo | Department Of Food Science And Technology College Of Bioresource Sciences Nihon University:(present
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概要
- Kawarai Taketoの詳細を見る
- 同名の論文著者
- Department Of Food Science And Technology College Of Bioresource Sciences Nihon University:(present の論文著者
関連著者
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Yamasaki M
Department Of Biotechnology The University Of Tokyo:(present Address)department Of Food Science And
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Yamashita Masahiro
Department Of Bioengineering Tokyo Institute Of Technology
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Yamasaki Makari
Advanced Research Institute For The Science And Humanities Nihon University
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Yamasaki Makari
Department Of Biotechnology University Of Tokyo
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FURUKAWA Soichi
Department of Food Science and Technology, College of Bioresource Sciences, Nihon University
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OGIHARA Hirokazu
Department of Food Science and Technology, College of Bioresource Sciences, Nihon University
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Furukawa S
Kyushu Univ. Fukuoka Jpn
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Furukawa Soichi
Laboratory Of Food Process Engineering Division Of Bioresource And Bioenvironmental Sciences Graduat
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KAWARAI Taketo
Department of Bacteriology, National Institute of Infectious Diseases
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Kawarai Taketo
Department Of Food Science And Technology College Of Bioresource Sciences Nihon University:(present
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Kawarai Taketo
Department Of Bacteriology National Institute Of Infectious Diseases
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Ogihara Hirokazu
Department Of Food Science And Technology College Of Bioresource Science Nihon University
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Ogihara H
Department Of Food Bioscience And Biotechnology College Of Bioresource Sciences Nihon University
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Ogihara Hirokazu
Department of Food Bioscience and Biotechnology, College of Bioresource Sciences, Nihon University
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Furukawa Soichi
Department of Food Bioscience and Biotechnology, College of Bioresource Sciences, Nihon University
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Arai Seisuke
Department of Food Science and Technology, College of Bioresource Sciences, Nihon University
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ARAI Ritsuko
Chemical Genetics Laboratory/Chemical Genomics Research Group, RIKEN Advanced Science Institute
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Arai Ritsuko
Chemical Genetics Laboratory/chemical Genomics Research Group Riken Advanced Science Institute
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Arai Seisuke
Department Of Food Science And Technology College Of Bioresource Sciences Nihon University
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Yoshida Minoru
Chemical Genetics Laboratory/chemical Genomics Research Group Riken Advanced Science Institute
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Wachi Masaaki
Department of Bioengineering, Tokyo Institute of Technology
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YAMASAKI Makari
Department of Agricultural Chemistry, the University of Tokyo
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Yoshida Minoru
Department of Thoracic and Cardiovascular Surgery, Wakayama Medical University School of Medicine
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Watanabe Taisuke
RIKEN (The Institute of Physical and Chemical Research)
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WATANABE Taisuke
Department of Biotechnology, The University of Tokyo
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Narisawa Naoki
Department of Biotechnology, Graduate School of Agricultural and Life Sciences, University of Tokyo
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Yamasaki Makari
Department Of Agricultural Chemistry The University Of Tokyo
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AONO Rikizo
Department of Bioengineering, Faculty of Bioscience and Biotechnology, Tokyo Institute of Technology
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YOSHIDA Minoru
Chemical Genetics Laboratory, RIKEN
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Aono Rikizo
Department Of Bioengineering Faculty Of Bioscience And Biotechnology Tokyo Institute Of Technology
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Wachi Masaaki
Department Of Bioengineering Graduate School Of Bioscience And Biotechnology Tokyo Institute Of Tech
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Narisawa Naoki
Department Of Food Science And Technology College Of Bioresource Sciences Nihon University
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Narisawa Naoki
Department Of Bacteriology National Institute Of Infectious Diseases
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Hagiwara Chisato
Department of Food Science and Technology, College of Bioresource Sciences, Nihon University
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Kishima Mami
Department of Food Science and Technology, College of Bioresource Sciences, Nihon University
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Inagi Yoshinori
Department of Food Science and Technology, College of Bioresource Sciences, Nihon University
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Irie Ayako
Department of Food Science and Technology, College of Bioresource Sciences, Nihon University
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Ida Akari
Department of Food Science and Technology, College of Bioresource Sciences, Nihon University
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Watanabe Taisuke
Department Of Food Science And Technology College Of Bioresource Sciences Nihon University
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Ida Akari
Department Of Food Science And Technology College Of Bioresource Sciences Nihon University
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Irie Ayako
Department Of Food Science And Technology College Of Bioresource Sciences Nihon University
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ARAI Ritsuko
Department of Chemical Genetics, Institute of Physical and Chemical Research (RIKEN)
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Inagi Yoshinori
Department Of Food Science And Technology College Of Bioresource Sciences Nihon University
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Kishima Mami
Department Of Food Science And Technology College Of Bioresource Sciences Nihon University
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Hagiwara Chisato
Department Of Food Science And Technology College Of Bioresource Sciences Nihon University
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Aono Rikizo
Department Of Bioengineering Faculty Of Bioscience And Biotechnology Tokyo Institute Of Techanology
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Yoshida Minoru
Chemical Genetics Laboratory Advanced Science Institute (asi) Riken
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Yoshida Minoru
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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Yoshida Minoru
Department Of Agricultural Chemistry Faculty Of Agriculture Iwate University
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Watanabe Taisuke
Department of Bioscience and Biotechnology, Faculty of Agriculture, University of the Ryukyus
著作論文
- Biofilm formation by Escherichia coli in hypertonic sucrose media(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- High-Hydrostatic-Pressure Treatment Impairs Actin Cables and Budding in Saccharomyces cerevisiae (MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- High Hydrostatic Pressure Treatment Impairs AcrAB-TolC Pump Resulting in Differential Loss of Deoxycholate Tolerance in Escherichia coli(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Cytoplasmic Acidification May Occur in High-Pressure Carbon Dioxide-Treated Escherichia coli K12
- Cell-Cycle Independent Chromosome Condensation in Schizosaccharomyces pombe Induced by High Hydrostatic Pressure Treatment
- Cessation of Cytokinesis in Schizosaccharomyces pombe during Growth after Release from High Hydrostatic Pressure Treatment