Kishima Mami | Department Of Food Science And Technology College Of Bioresource Sciences Nihon University

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概要

関連著者

Yamasaki M
Department Of Biotechnology The University Of Tokyo:(present Address)department Of Food Science And
Yamashita Masahiro
Department Of Bioengineering Tokyo Institute Of Technology
YAMASAKI Makari
Department of Agricultural Chemistry, the University of Tokyo
Yamasaki Makari
Advanced Research Institute For The Science And Humanities Nihon University
Yamasaki Makari
Department Of Agricultural Chemistry The University Of Tokyo
Yamasaki Makari
Department Of Biotechnology University Of Tokyo
AONO Rikizo
Department of Bioengineering, Faculty of Bioscience and Biotechnology, Tokyo Institute of Technology
Aono Rikizo
Department Of Bioengineering Faculty Of Bioscience And Biotechnology Tokyo Institute Of Technology
FURUKAWA Soichi
Department of Food Science and Technology, College of Bioresource Sciences, Nihon University
OGIHARA Hirokazu
Department of Food Science and Technology, College of Bioresource Sciences, Nihon University
Furukawa S
Kyushu Univ. Fukuoka Jpn
Furukawa Soichi
Laboratory Of Food Process Engineering Division Of Bioresource And Bioenvironmental Sciences Graduat
KAWARAI Taketo
Department of Bacteriology, National Institute of Infectious Diseases
Kishima Mami
Department of Food Science and Technology, College of Bioresource Sciences, Nihon University
Inagi Yoshinori
Department of Food Science and Technology, College of Bioresource Sciences, Nihon University
Irie Ayako
Department of Food Science and Technology, College of Bioresource Sciences, Nihon University
Ida Akari
Department of Food Science and Technology, College of Bioresource Sciences, Nihon University
Kawarai Taketo
Department Of Food Science And Technology College Of Bioresource Sciences Nihon University:(present
Kawarai Taketo
Department Of Bacteriology National Institute Of Infectious Diseases
Ogihara Hirokazu
Department Of Food Science And Technology College Of Bioresource Science Nihon University
Ida Akari
Department Of Food Science And Technology College Of Bioresource Sciences Nihon University
Irie Ayako
Department Of Food Science And Technology College Of Bioresource Sciences Nihon University
ARAI Ritsuko
Chemical Genetics Laboratory/Chemical Genomics Research Group, RIKEN Advanced Science Institute
Arai Ritsuko
Chemical Genetics Laboratory/chemical Genomics Research Group Riken Advanced Science Institute
Inagi Yoshinori
Department Of Food Science And Technology College Of Bioresource Sciences Nihon University
Kishima Mami
Department Of Food Science And Technology College Of Bioresource Sciences Nihon University
Ogihara H
Department Of Food Bioscience And Biotechnology College Of Bioresource Sciences Nihon University
Aono Rikizo
Department Of Bioengineering Faculty Of Bioscience And Biotechnology Tokyo Institute Of Techanology
Ogihara Hirokazu
Department of Food Bioscience and Biotechnology, College of Bioresource Sciences, Nihon University
Furukawa Soichi
Department of Food Bioscience and Biotechnology, College of Bioresource Sciences, Nihon University

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著作論文

High Hydrostatic Pressure Treatment Impairs AcrAB-TolC Pump Resulting in Differential Loss of Deoxycholate Tolerance in Escherichia coli(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)

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