Yamasaki Makari | Department Of Biotechnology University Of Tokyo
スポンサーリンク
概要
関連著者
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Yamasaki M
Department Of Biotechnology The University Of Tokyo:(present Address)department Of Food Science And
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Yamasaki Makari
Department Of Biotechnology University Of Tokyo
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Yamashita Masahiro
Department Of Bioengineering Tokyo Institute Of Technology
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Yamasaki Makari
Advanced Research Institute For The Science And Humanities Nihon University
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Furukawa S
Kyushu Univ. Fukuoka Jpn
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Furukawa Soichi
Laboratory Of Food Process Engineering Division Of Bioresource And Bioenvironmental Sciences Graduat
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FURUKAWA Soichi
Department of Food Science and Technology, College of Bioresource Sciences, Nihon University
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OGIHARA Hirokazu
Department of Food Science and Technology, College of Bioresource Sciences, Nihon University
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YAMASAKI Makari
Department of Agricultural Chemistry, the University of Tokyo
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Yamasaki Makari
Department Of Agricultural Chemistry The University Of Tokyo
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KAWARAI Taketo
Department of Bacteriology, National Institute of Infectious Diseases
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Kitamoto Katsuhiko
Department of Biotechnology, The University of Tokyo
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Arioka Manabu
Department Of Biotechnology University Of Tokyo
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Arioka M
Department Of Biotechnology The University Of Tokyo
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Arioka Manabu
東京大学
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Kitamoto K
Univ. Tokyo Tokyo Jpn
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Kitamoto K
National Research Institute Of Brewing
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Kitamoto Katsuhiko
Dep. Of Biotechnology Graduate School Of Agricultural And Life Sciences The Univ. Of Tokyo
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Watanabe Taisuke
RIKEN (The Institute of Physical and Chemical Research)
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Narisawa Naoki
Department of Biotechnology, Graduate School of Agricultural and Life Sciences, University of Tokyo
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Kitamoto Katsuhiko
Department Of Biotechnology University Of Tokyo
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Kitamoto Katsuhiko
National Research Institute Of Brewing:(present Address)department Of Biotechnology The University O
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Narisawa Naoki
Department Of Food Science And Technology College Of Bioresource Sciences Nihon University
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Narisawa Naoki
Department Of Bacteriology National Institute Of Infectious Diseases
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Kitamoto Katsuhiko
Department Of Applied Biological Chemistry And Department Of Applied Biological Engineering Graduate
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Arai Seisuke
Department of Food Science and Technology, College of Bioresource Sciences, Nihon University
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Sugano Michihiro
Faculty of Agriculture, Kyushu University
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SATO Takaaki
Department of Biotechnology, The University of Tokyo
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HANADA Toshihiko
Department of Biotechnology, The University of Tokyo
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URAMOTO Masakazu
Faculty of Agriculture, Tamagawa University
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YAMASAKI Makari
College of Bioresource Sciences, Department of Food Science and Technology, Nihon Universitry
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Hanada T
Univ. Tokyo Tokyo Jpn
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Hanada Toshihiko
Department Of Biotechnology The University Of Tokyo
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Uramoto M
Riken (the Institute Of Physical And Chemical Research)
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Uramoto M
Tamagawa Univ. Tokyo Jpn
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Uramoto M
Department Of Applied Biological Chemistry Tamagawa University
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Yamasaki Masao
Division of Cardiovasular Medicine, Stanford University Medical Shool
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Yamada Koji
Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University
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YODA Koji
Department of Biotechnology, University of Tokyo
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Arioka Manabu
Department Of Biotechnology The University Of Tokyo
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Sugano M
Faculty Of Environmental And Symbiotic Sciences Prefectural University Of Kumamoto
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Sugano M
Faculty Of Environmental And Symbiotic Science Prefectural University Of Kumamoto
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Sugano Michihiro
Kumamoto Prefecture University
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Ki Masami
Laboratory Of Food And Biomolecular Science Graduate School Of Agricultural Science Tohoku Universit
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Sakono M
Laboratory Of Nutrition Chemistry Faculty Of Agriculture Graduate School Of Kyushu University
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Yoda K
Univ. Tokyo Tokyo Jpn
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NODA Yoichi
Department of Biotechnology, University of Tokyo
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HASHIMOTO Hitoshi
Department of Pharmacology, Faculty of Pharmaceutical Sciences, Osaka University
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Yamane K
Univ. Tsukuba
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Noda Y
Univ. Tokyo Tokyo Jpn
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Noda Y
Department Of Gynecology And Obstetrics Kyoto University Faculty Of Medicine
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Yazawa K
九州大学 農学部生物機能化学食糧化学
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WATANABE Taisuke
Department of Biotechnology, The University of Tokyo
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Ueki Masashi
Riken Institute
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Sato M
Laboratory Of Nutrition Chemistry Faculty Of Bioresources And Bioenvironmental Sciences Graduate Sch
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URAMOTO Masakazu
The Institute of Physical and Chemical Research
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SUGANO Michihiro
Prefectural University of Kumamoto
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Sugano M
Kumamoto Prefectural Univ. Kumamoto Jpn
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Sugano Michihiro
Faculty Of Environmental And Symbiotic Science Prefectural University Of Kumamoto
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Sugano Michihiro
Fac. Of Environmental And Symbiotic Sciences Prefectural Univ. Of Kumamoto
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Sugano Michihiro
Laboratory Of Nutrition Chemistry Kyushu University School Of Agriculture
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Uramoto Masakazu
Faculty Of Agriculture Tamagawa University Tamagawa Gakuen
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Uramoto Masakazu
Faculty Of Agriculture Tamagawa University
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Yoda Koji
Department Of Agricultural Chemistry The University Of Tokyo
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Sakono Masanobu
Department Of Biological Resource Sciences Faculty Of Agriculture Miyazaki University
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Nonaka Masahiko
Food Research & Development Laboratories Ajinomoto Co. Inc.
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Yamasaki Makari
College Of Bioresource Sciences Department Of Food Science And Technology Nihon University
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YAMADA Koji
Division of Applied Biological Chemistry, Department ofBioscience and Biotechnology, Faculty of Agri
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NONAKA Michiko
Division of Applied Biological Chemistry, Department of Bioscience and Biotechnology, Faculty of Agr
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Sato Takaaki
Department Of Biotechnology The University Of Tokyo
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AKAHOSHI Asuka
Faculty of Environmental and Symbiotic Sciences, Prefectural University of Kumamoto
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GOTO Yuki
Faculty of Environmental and Symbiotic Sciences, Prefectural University of Kumamoto
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MURAO Kayoko
Faculty of Environmental and Symbiotic Sciences, Prefectural University of Kumamoto
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Uramoto Masakazu
Riken (the Institute Of Physical And Chemical Research)
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KAWADA Tsuyoshi
Department of Biotechnology, The University of Tokyo
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KAIBARA Chiaki
Department of Biotechnology, The University of Tokyo
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TOMISHIGE Nario
Department of Biotechnology, The University of Tokyo
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Miyazaki Yoshiyuki
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
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Yamasaki Masao
Division Of Cardiology Mitsui Memorial Hospital
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Sugano M
Laboratory Of Food Chemistry Division Of Bioresource And Bioenvironmental Sciences Graduate School K
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Nakajima Masatoshi
Department Of Applied Biological Chemistry University Of Tokyo
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Nakayama M
Dept. Biol. Sci. Fac. Biosci. Biotechnol. Tokyo Inst. Technol.
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Hashimoto H
Kyoto Inst. Technol. Kyoto Jpn
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Yamada K
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
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Goto Yuki
Faculty Of Environmental And Symbiotic Sciences Prefectural University Of Kumamoto
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Kudo Mariko
Laboratory Of Nutrition Chemistry Faculty Of Agriculture Graduate School Of Kyushu University
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Murao Kayoko
Faculty Of Environmental And Symbiotic Sciences Prefectural University Of Kumamoto
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Mansho Keiko
Laboratory Of Food Chemistry Institute Of Applied Biological Chemistry Department Of Bioscience And
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Nonaka M
Kyushu Univ. Fukuoka Jpn
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Akahoshi A
Faculty Of Environmental And Symbiotic Sciences Prefectural University Of Kumamoto
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Akahoshi Asuka
Faculty Of Environmental And Symbiotic Sciences Prefectural University Of Kumamoto
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Kaibara Chiaki
Department Of Biotechnology The University Of Tokyo
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Hirata Junichi
Laboratory Of Food Microbiology Department Of Food Science And Technology College Of Bioresource Sci
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Miyazaki T
Department Of Applied Microbiology Nippon Roche Research Center
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Sakono Masanobu
Dep. Of Biochemistry And Applied Biosciences Fac. Of Agriculture Univ. Of Miyazaki
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Wachi Masaaki
Department of Bioengineering, Tokyo Institute of Technology
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Konishi N
Department Of Pathology Nara Medical University School Of Medicine
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Konishi Noboru
日本医科大学老人病研究所
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ARIOKE Manabu
Department of Biotechnology, The University of Tokyo
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MORITA(ICHIRO) Tetsu
The Institute of Physical and Chemical Research (RIKEN)
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KOSHINO Hiroyuki
The Institute of Physical and Chemical Research (RIKEN)
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Yoshida Minoru
Department of Thoracic and Cardiovascular Surgery, Wakayama Medical University School of Medicine
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Murata Michiyo
Kacho Jr. College
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Hashimoto H
Bio Research Corporation Of Yokohama
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Hashimoto Hitoshi
Materials Research Institute For Sustainable Development National Institute Of Advanced Industrial S
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Murata M
Nara University Of Education
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Murata Michiyo
Nara University Of Education
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Sakamoto Yoshiko
Department of Cardiovascular Medicine, Saga University Faculty of Medicine
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WAKATSUKI Shuji
Department of Biotechnology, University of Tokyo
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DOHMAE Naoshi
Division of Biomolecular Characterization, The Institute of Physical and Chemical Research (RIKEN)
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TAKIO Koji
Division of Biomolecular Characterization, The Institute of Physical and Chemical Research (RIKEN)
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YAMAASAKI Makari
College of Bioresource Sciences, Department of Food Science and Technology, Nihon University
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ANDO Katsuhiko
Tokyo Research Laboratories, Kyowa Hakko Kogyo Co., Ltd.
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SUGIYAMA Junta
Institute of Molecular and Cellular Bioscience, The University of Tokyo
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KADOKURA HIROSHI
Department of Biotechnology, The University of Tokyo
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LIN Ying
Department of Preventive Medicine, Nagoya University, School of Medicine
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Takio Koji
Division Of Biomolecular Characterization The Institute Of Physical And Chemical Research (riken)
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Wakatsuki Shuji
Department Of Biotechnology University Of Tokyo:(present Address)department Of Growth Regulation Ins
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YAMASAKI Makari
Laboratory of Microbiology, Department of Agricultural Chemistry, University of Tokyo
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MURATA Masatsune
Department of Nutrition and Food Science, Ochanomizu University
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Lin Y
Department Of Biotechnology The University Of Tokyo
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Lin Ying
Department Of Pediatrics Faculty Of Medicine Kyoto University
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YAMAGATA Kazuo
Department of Physics,Faculty of Science,Kobe University
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YOSHIDA Kanako
Department of Dermatology, Shinshu University School of Medicine
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KOBA Kazunori
Siebold University of Nagasaki
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Koba K
Siebold Univ. Nagasaki Nagasaki Jpn
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Koba Kazunori
Faculty Of Nursing And Nutrition Siebold University Of Nagasaki
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Koba Kazunori
Laboratory Of Nutrition Chemistry
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Dohmae Naoshi
Division Of Biomolecular Characterization The Institute Of Physical And Chemical Research (riken)
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Dohmae Naoshi
Division Of Biomolecular Characterization Riken
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HASHIMOTO Hitoshi
Bio Research Corporation of Yokohama
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Murata Masakazu
Marine Biochemistry Division National Research Institute Of Fisheries Science
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ABE Masato
Department of Chemical Engineering, Kyoto University
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HOMMA Seiichi
Department of Nutrition and Food Science, Ochanomizu University
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YAMASAKI Motoo
Tokyo Research Laboratories, Kyowa Hakko Kogyo Co., Ltd.
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Yamagata Kazuo
Department Of Food Science And Technology College Of Bioresource Sciences Nihon University
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Yoshida Kanako
Department Of Dermatology Shinshu University School Of Medicine
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Shimizu Seki
Department of Biology, Faculty of Science, Ochanomizu University
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Hashimoto H
Materials Research Institute For Sustainable Development National Institute Of Advanced Industrial S
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Hashimoto Hitoshi
Res. Inst. For Sustainable Materials National Inst. Of Advanced Industrial Sci. And Technol.
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Shimizu Jiro
Department of Agricultural Chemistry, The University of Tokyo
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SAKUTA Masaaki
Department of Biology, Ochanomizu University
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AONO Rikizo
Department of Bioengineering, Faculty of Bioscience and Biotechnology, Tokyo Institute of Technology
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Koshino H
Riken (the Inst. Physical And Chemical Res.) Saitama Jpn
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Koshino Hiroyuki
Department Of Agricultural Chemistry Faculty Of Agriculture Hokkaido University:(present Address) Ri
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Koshino H
Molecular Characterization Team Advanced D&s Center Riken
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Koshino Hiroyuki
Molecular Characterization Characterization Center Riken(the Institute Of Physical And Chemical Rese
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MIYAZKAI Tomoko
Faculty of Environmental and Symbiotic Sciences, Prefectural University of Kumamoto
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TANAKA Kazunari
Faculty of Nursing and Nutrition, Siebold University of Nagasaki
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OKUMURA Tomoka
Faculty of Environmental and Symbiotic Sciences, Prefectural University of Kumamoto
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MATSUYAMA Hiroko
Faculty of Environmental and Symbiotic Sciences, Prefectural University of Kumamoto
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MIYAZAKI Tomoko
Faculty of Environmental and Symbiotic Sciences, Prefectural University of Kumamoto
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FUJIE Akihiko
Department of Biotechnology, The University of Tokyo
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KO JungHwan
Department of Biotechnology, the University of Tokyo
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NAGAMATSU Takuya
Department of Biotechnology, the University of Tokyo
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YOSHIDA Minoru
Chemical Genetics Laboratory, RIKEN
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Kadokura Hiroshi
Department Of Biotechnology The University Of Tokyo
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Kadokura Hiroshi
Department Of Biotechnology University Of Tokyo
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Ando Katsuhiko
Tokyo Research Laboratories Kyowa Hakko Kogyo Co. Ltd
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Abe Masato
Department Of Chemical Engineering Kyoto University
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Takio Koji
Division Of Biomolecular Characterization Riken
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Itoh S
Ibaraki Univ. Ibaraki Jpn
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Aono Rikizo
Department Of Bioengineering Faculty Of Bioscience And Biotechnology Tokyo Institute Of Technology
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Ko Junghwan
Department Of Biotechnology The University Of Tokyo
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Sakuta M
Department Of Biology Ochanomizu University
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Shimizu Jiro
Department Of Biotechnology The University Of Tokyo
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Shimizu Jiro
Department Of Agricultural Chemistry The University Of Tokyo
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Shimizu Seki
Department Of Biology Faculty Of Science Ochanomizu University
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Konishi Noboru
Tokyo Research Laboratories Kyowa Hakko Kogyo Co. Ltd.:(present Address)technical Research Laborator
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HARUTA Miyoshi
Department of Nutrition and Food Science, Ochanomizu University
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HIRAIDE Ayami
Department of Nutrition and Food Science
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Fujie Akihiko
Department Of Biotechnology The University Of Tokyo
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Wachi Masaaki
Department Of Bioengineering Graduate School Of Bioscience And Biotechnology Tokyo Institute Of Tech
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Homma S
Department Of Nutrition And Food Science Ochanomizu University
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Homma Seiichi
Department Of Nutrition & Food Science Ochanomizu University
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Haruta Miyoshi
Department Of Nutrition And Food Science Ochanomizu University
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Mishima Hiroko
Laboratory Of Food Chemistry Institute Of Applied Biological Chemistry Department Of Bioscience And
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Hirata Junichi
Laboratory Of Fishery Resource Chiba Prefectural Freshwater Fishery Research Center
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Okumura Tomoka
Faculty Of Environmental And Symbiotic Sciences Prefectural University Of Kumamoto
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Yamasaki Motoo
Tokyo Research Laboratories Kyowa Hakko Kogyo Co. Ltd
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Sugiyama J
Institute Of Molecular And Cellular Biosciences The University Of Tokyo
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Sugiyama Junta
Institute Of Applied Microbiology The University Of Tokyo
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Sugiyama Junta
Institute Of Molecular And Cellular Bioscience The University Of Tokyo
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YAMAGUCHI Kazuo
Pharmaceutical Research Institute, Kyowa Hakko Kogyo Co., Ltd.
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ITOH Seiga
Pharmaceutical Research Institute, Kyowa Hakko Kogyo Co., Ltd.
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YOKOO Yoshiharu
Tokyo Research Laboratories, Kyowa Hakko Kogyo Co., Ltd.
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Yokoo Yoshiharu
Tokyo Research Laboratories Kyowa Hakko Kogyo Co. Ltd.:(present Address)technical Research Laborator
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Yokoo Yoshiharu
Tokyo Research Laboratories Kyowa Hakko Kogyo Co. Ltd.
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MATSUFUJI Hiroshi
Department of Food Science and Technology, College of Bioresource Sciences, Nihon University (NUBS)
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CHINO Makoto
Department of Food Science and Technology, College of Bioresource Sciences, Nihon University (NUBS)
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Sakamoto Yoshiko
Department Of Food Science And Technology College Of Bioresouce Sciences Nihon University
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Chino Makoto
Department Of Food Science And Technology College Of Bioresource Sciences Nihon University
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TERANISHI Kiyotaka
Department of Food Science and Technology, College of Bioresource Sciences, Nihon University
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KAWAHARADA Kazumichi
Department of Food Science and Technology, College of Bioresource Sciences, Nihon University
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Furukawa Soichi
Laboratory Of Food Process Engineering Department Of Bioresource And Bioenvironmental Sciences Gradu
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Konishi Noboru
Department Of Pathology Nara Medical University School Of Medicine
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Hagiwara Chisato
Department of Food Science and Technology, College of Bioresource Sciences, Nihon University
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Kishima Mami
Department of Food Science and Technology, College of Bioresource Sciences, Nihon University
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Inagi Yoshinori
Department of Food Science and Technology, College of Bioresource Sciences, Nihon University
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Irie Ayako
Department of Food Science and Technology, College of Bioresource Sciences, Nihon University
著作論文
- S19159, a Modulator of Neurite Outgrowth Produced by the Ascomycete Preussia aemulans II. Structure Elucidation
- Characterization of a Novel Fungal Protein, p15, Which Induces Neuronal Differentiation of PC12 Cells
- S19159, a Modulator of Neurite Outgrowth Produced by the Ascomycete Preussia aemulans I. Producing Strain, Fermentation, Isolation and Biological Activity
- Conjugated Linoleic Acid Reduces Body Fats and Cytokine Levels of Mice(Food & Nutrition Science)
- Dietary Manipulations of Body Fat-reducing Potential of Conjugated Linoleic Acid in Rats(Food & Nutrition Science)
- Defect in Cell Wall Integrity of the Yeast Saccharomyces cerevisiae Caused by a Mutation of the GDP-mannose Pyrophosphorylase Gene VIG9
- Molecular Characterization of a Novel Yeast Cell-wall Acid Phosphatase Cloned from Kluyveromyces marxianus
- Cloning Genomic DNA Encoding Apple Polyphenol Oxidase and Comparison of the Gene Product in Escherichia coli and in Apple
- Purification and Characterization of Recombinant Human Granulocyte Colony-Stimulating Factor (rhG-CSF) Derivatives : KW-2228 and Other Derivatives
- Effects of Nonthermal Processes on the Inactivation of Microorganisms and Antioxidants in Minimally Processed Vegetables
- Biofilm formation by Escherichia coli in hypertonic sucrose media(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- High-Hydrostatic-Pressure Treatment Impairs Actin Cables and Budding in Saccharomyces cerevisiae (MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- High Hydrostatic Pressure Treatment Impairs AcrAB-TolC Pump Resulting in Differential Loss of Deoxycholate Tolerance in Escherichia coli(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Estimation of the Biofilm Formation of Escherichia coli K-12 by the Cell Number(Environmental Biotechnology)
- High Pressure Carbon Dioxide Decreases the Heat Tolerance of the Bacterial Spores
- Fosmidomycin Resistance in Adenylate Cyclase Deficient (cya) Mutants of Escherichia coli(Microbiology & Fermentation Technology)
- Effect of High Pressure Gaseous and Supercritical Carbon Dioxide Treatments on Bacterial Spores
- Mixed-Species Biofilm Formation by Direct Cell-Cell Contact between Brewing Yeasts and Lactic Acid Bacteria
- Cytoplasmic Acidification May Occur in High-Pressure Carbon Dioxide-Treated Escherichia coli K12
- Cell-Cycle Independent Chromosome Condensation in Schizosaccharomyces pombe Induced by High Hydrostatic Pressure Treatment
- Cessation of Cytokinesis in Schizosaccharomyces pombe during Growth after Release from High Hydrostatic Pressure Treatment