CHINO Makoto | Department of Food Science and Technology, College of Bioresource Sciences, Nihon University (NUBS)
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概要
- 同名の論文著者
- Department of Food Science and Technology, College of Bioresource Sciences, Nihon University (NUBS)の論文著者
関連著者
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YAMAGATA Kazuo
Department of Physics,Faculty of Science,Kobe University
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Yamagata Kazuo
Department Of Food Science And Technology College Of Bioresource Sciences Nihon University
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MATSUFUJI Hiroshi
Department of Food Science and Technology, College of Bioresource Sciences, Nihon University (NUBS)
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CHINO Makoto
Department of Food Science and Technology, College of Bioresource Sciences, Nihon University (NUBS)
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Chino Makoto
Department Of Food Science And Technology College Of Bioresource Sciences Nihon University
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Matsufuji Hiroshi
Department Of Food Science And Technology College Of Bioresource Sciences Nihon University
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Matsufuji Hiroshi
Department Of Food Bioscience And Biotechnology College Of Bioresource Sciences Nihon University
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Yamasaki M
Department Of Biotechnology The University Of Tokyo:(present Address)department Of Food Science And
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Yamashita Masahiro
Department Of Bioengineering Tokyo Institute Of Technology
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YAMORI Yukio
World Health Organization Collaborating Center for Research on Primary Prevention of Cardiovascular
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Yamasaki Makari
Advanced Research Institute For The Science And Humanities Nihon University
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Yamasaki Makari
Department Of Biotechnology University Of Tokyo
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Yamori Yukio
World Health Organization (who) Collaborating Center For Research On Primary Prevention Of Cardiovas
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HAKATA Kumiko
Department of Food Science and Technology, College of Bioresource Sciences, Nihon University (NUBS)
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MAEDA Aya
Department of Food Science and Technology, College of Bioresource Sciences, Nihon University (NUBS)
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MOCHIZUKI Chiemi
Department of Food Science and Technology, College of Bioresource Sciences, Nihon University (NUBS)
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FURUKAWA Soichi
Department of Food Science and Technology, College of Bioresource Sciences, Nihon University
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TERANISHI Kiyotaka
Department of Food Science and Technology, College of Bioresource Sciences, Nihon University
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KAWAHARADA Kazumichi
Department of Food Science and Technology, College of Bioresource Sciences, Nihon University
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OGIHARA Hirokazu
Department of Food Science and Technology, College of Bioresource Sciences, Nihon University
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Furukawa S
Kyushu Univ. Fukuoka Jpn
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Furukawa Soichi
Laboratory Of Food Process Engineering Division Of Bioresource And Bioenvironmental Sciences Graduat
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Ogihara Hirokazu
Department Of Food Science And Technology College Of Bioresource Science Nihon University
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Maeda Aya
Department Of Food Science And Technology College Of Bioresource Sciences Nihon University (nubs)
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Hakata Kumiko
Department Of Food Science And Technology College Of Bioresource Sciences Nihon University (nubs)
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Ogihara H
Department Of Food Bioscience And Biotechnology College Of Bioresource Sciences Nihon University
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Mochizuki Chiemi
Department Of Food Science And Technology College Of Bioresource Sciences Nihon University (nubs)
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Teranishi Kiyotaka
Department Of Food Science And Technology College Of Bioresource Sciences Nihon University
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Kawaharada Kazumichi
Department Of Food Science And Technology College Of Bioresource Sciences Nihon University
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Ogihara Hirokazu
Department of Food Bioscience and Biotechnology, College of Bioresource Sciences, Nihon University
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Furukawa Soichi
Department of Food Bioscience and Biotechnology, College of Bioresource Sciences, Nihon University
著作論文
- Adenosine induces expression of glial cell line-derived neurotrophic factor (GDNF) in primary rat astrocytes
- Effects of Nonthermal Processes on the Inactivation of Microorganisms and Antioxidants in Minimally Processed Vegetables