GOTO Yuki | Faculty of Environmental and Symbiotic Sciences, Prefectural University of Kumamoto
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概要
- Goto Yukiの詳細を見る
- 同名の論文著者
- Faculty of Environmental and Symbiotic Sciences, Prefectural University of Kumamotoの論文著者
関連著者
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GOTO Yuki
Faculty of Environmental and Symbiotic Sciences, Prefectural University of Kumamoto
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Goto Yuki
Faculty Of Environmental And Symbiotic Sciences Prefectural University Of Kumamoto
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Sugano Michihiro
Faculty of Agriculture, Kyushu University
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Yamasaki M
Department Of Biotechnology The University Of Tokyo:(present Address)department Of Food Science And
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Yamashita Masahiro
Department Of Bioengineering Tokyo Institute Of Technology
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Yamasaki Masao
Division of Cardiovasular Medicine, Stanford University Medical Shool
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Yamada Koji
Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University
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Sugano M
Faculty Of Environmental And Symbiotic Sciences Prefectural University Of Kumamoto
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Sugano M
Faculty Of Environmental And Symbiotic Science Prefectural University Of Kumamoto
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Sugano Michihiro
Kumamoto Prefecture University
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Ki Masami
Laboratory Of Food And Biomolecular Science Graduate School Of Agricultural Science Tohoku Universit
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Sakono M
Laboratory Of Nutrition Chemistry Faculty Of Agriculture Graduate School Of Kyushu University
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Yazawa K
九州大学 農学部生物機能化学食糧化学
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Sato M
Laboratory Of Nutrition Chemistry Faculty Of Bioresources And Bioenvironmental Sciences Graduate Sch
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SUGANO Michihiro
Prefectural University of Kumamoto
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Sugano M
Kumamoto Prefectural Univ. Kumamoto Jpn
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Sugano Michihiro
Faculty Of Environmental And Symbiotic Science Prefectural University Of Kumamoto
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Sugano Michihiro
Fac. Of Environmental And Symbiotic Sciences Prefectural Univ. Of Kumamoto
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Sugano Michihiro
Laboratory Of Nutrition Chemistry Kyushu University School Of Agriculture
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SATO Hiromi
Tohoku College of Pharmacy
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HASHIHAYATA Takashi
Banyu Tsukuba Research Institute
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SAKOH Hiroki
Banyu Tsukuba Research Institute
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GOTO Yasuhiro
Banyu Tsukuba Research Institute
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YAMADA Koji
Banyu Tsukuba Research Institute
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MORISHIMA Hajime
Banyu Tsukuba Research Institute
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Sakono Masanobu
Department Of Biological Resource Sciences Faculty Of Agriculture Miyazaki University
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Nonaka Masahiko
Food Research & Development Laboratories Ajinomoto Co. Inc.
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Yamasaki Makari
Advanced Research Institute For The Science And Humanities Nihon University
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Yamasaki Makari
Department Of Biotechnology University Of Tokyo
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Sato H
Banyu Tsukuba Research Institute Banyu Pharmaceutical Co. Ltd.
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YAMADA Koji
Division of Applied Biological Chemistry, Department ofBioscience and Biotechnology, Faculty of Agri
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NONAKA Michiko
Division of Applied Biological Chemistry, Department of Bioscience and Biotechnology, Faculty of Agr
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AKAHOSHI Asuka
Faculty of Environmental and Symbiotic Sciences, Prefectural University of Kumamoto
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MURAO Kayoko
Faculty of Environmental and Symbiotic Sciences, Prefectural University of Kumamoto
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Miyazaki Yoshiyuki
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
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Yamasaki Masao
Division Of Cardiology Mitsui Memorial Hospital
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Sugano M
Laboratory Of Food Chemistry Division Of Bioresource And Bioenvironmental Sciences Graduate School K
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Nakajima Masatoshi
Department Of Applied Biological Chemistry University Of Tokyo
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Nakayama M
Dept. Biol. Sci. Fac. Biosci. Biotechnol. Tokyo Inst. Technol.
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Yamada K
Graduate School Of Pharmaceutical Sciences Kyushu University
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Yamada K
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
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Kudo Mariko
Laboratory Of Nutrition Chemistry Faculty Of Agriculture Graduate School Of Kyushu University
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Murao Kayoko
Faculty Of Environmental And Symbiotic Sciences Prefectural University Of Kumamoto
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Mansho Keiko
Laboratory Of Food Chemistry Institute Of Applied Biological Chemistry Department Of Bioscience And
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Nonaka M
Kyushu Univ. Fukuoka Jpn
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Akahoshi A
Faculty Of Environmental And Symbiotic Sciences Prefectural University Of Kumamoto
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Akahoshi Asuka
Faculty Of Environmental And Symbiotic Sciences Prefectural University Of Kumamoto
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Yamada Katsuya
Graduate School Of Pharmaceutical Sciences Nagoya City University
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Miyazaki T
Department Of Applied Microbiology Nippon Roche Research Center
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Sakono Masanobu
Dep. Of Biochemistry And Applied Biosciences Fac. Of Agriculture Univ. Of Miyazaki
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Sakoh H
Department Of Applied Chemistry Faculty Of Science Science University Of Tokyo
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HASHIHAYATA Takashi
Center for Basic Research, The Kitasato Institute (TCI)
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Nonaka M
Department Of Applied Biological Chemistry The University Of Tokyo
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Yamasaki Masao
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture University Of Miyazaki
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Miyazaki Y
Dep. Of Life Sci. Graduate School Of Bioscience And Biotechnology Tokyo Inst. Of Technol.
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Morishima H
Banyu Tsukuba Research Institute Banyu Pharmaceutical Co. Ltd.
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Yamasaki Masao
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture Miyazaki University
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Hashizume T
Banyu Tsukuba Research Institute Banyu Pharmaceutical Co. Ltd.
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Hashihayata T
Center For Basic Research The Kitasato Institute (tci)
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Kobayashi Makoto
Laboratory Of Nutrition Chemistry Department Of Bioscience And Biotechnology Faculty Of Agriculture
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Kudo Mariko
Laboratory of Food and Biomolecular Science, Graduate School of Agricultural Science, Tohoku University
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KOBA Kazunori
Siebold University of Nagasaki
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Koba K
Siebold Univ. Nagasaki Nagasaki Jpn
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Koba Kazunori
Faculty Of Nursing And Nutrition Siebold University Of Nagasaki
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Koba Kazunori
Laboratory Of Nutrition Chemistry
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Hirose M
Banyu Tsukuba Research Institute
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HIROSE Masaaki
Banyu Tsukuba Research Institute
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SAKURABA Shunji
Banyu Tsukuba Research Institute
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IMAMURA Hideaki
Banyu Tsukuba Research Institute
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SUGIMOTO Yuichi
Banyu Tsukuba Research Institute
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MIYAZKAI Tomoko
Faculty of Environmental and Symbiotic Sciences, Prefectural University of Kumamoto
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TANAKA Kazunari
Faculty of Nursing and Nutrition, Siebold University of Nagasaki
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OKUMURA Tomoka
Faculty of Environmental and Symbiotic Sciences, Prefectural University of Kumamoto
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MATSUYAMA Hiroko
Faculty of Environmental and Symbiotic Sciences, Prefectural University of Kumamoto
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MIYAZAKI Tomoko
Faculty of Environmental and Symbiotic Sciences, Prefectural University of Kumamoto
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Sugimoto Yoshikazu
Hanno Research Center Taiho Pharmaceutical Co. Ltd.
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Mishima Hiroko
Laboratory Of Food Chemistry Institute Of Applied Biological Chemistry Department Of Bioscience And
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Okumura Tomoka
Faculty Of Environmental And Symbiotic Sciences Prefectural University Of Kumamoto
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Sakuraba S
Banyu Tsukuba Research Institute Banyu Pharmaceutical Co. Ltd.
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Sugimoto Yuichi
Banyu Tsukuba Research Institute Banyu Pharmaceutical Co. Ltd.
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Tanaka Kazunari
Graduate School Of Human Health Science University Of Nagasaki
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Tanaka Kazunari
Graduate School Of Human Health Sci. Siebold Univ. Of Nagasaki
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Imamura H
Banyu Tsukuba Research Institute Banyu Pharmaceutical Co. Ltd.
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Sakoh Hiroaki
Banyu tsukuba Research Institute
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Matsuyama Hiroko
Faculty of Agriculture
著作論文
- Diastereoselective Synthesis of (2R, 4R)-2-Aryl-4-hydroxypyrrolidine : Preparation of the Side Chain of Novel Carbapenem
- Synthesis of the Side Chain of a Novel Carbapenem via Iodine-Mediated Oxidative Cyclization of (1R)-N-(1-Aryl-3-butenyl)acetamide
- Conjugated Linoleic Acid Reduces Body Fats and Cytokine Levels of Mice(Food & Nutrition Science)
- Dietary Manipulations of Body Fat-reducing Potential of Conjugated Linoleic Acid in Rats(Food & Nutrition Science)