OKUMURA Tomoka | Faculty of Environmental and Symbiotic Sciences, Prefectural University of Kumamoto

九州大学 農学部生物機能化学食糧化学

Laboratory Of Nutrition Chemistry Faculty Of Bioresources And Bioenvironmental Sciences Graduate Sch

Siebold University of Nagasaki

Prefectural University of Kumamoto

Siebold Univ. Nagasaki Nagasaki Jpn

Faculty Of Nursing And Nutrition Siebold University Of Nagasaki

Laboratory Of Nutrition Chemistry

Kumamoto Prefectural Univ. Kumamoto Jpn

Faculty Of Environmental And Symbiotic Science Prefectural University Of Kumamoto

Fac. Of Environmental And Symbiotic Sciences Prefectural Univ. Of Kumamoto

Laboratory Of Nutrition Chemistry Kyushu University School Of Agriculture

Department Of Biological Resource Sciences Faculty Of Agriculture Miyazaki University

Food Research & Development Laboratories Ajinomoto Co. Inc.

Advanced Research Institute For The Science And Humanities Nihon University

Department Of Biotechnology University Of Tokyo

Division of Applied Biological Chemistry, Department ofBioscience and Biotechnology, Faculty of Agri

Division of Applied Biological Chemistry, Department of Bioscience and Biotechnology, Faculty of Agr

Faculty of Environmental and Symbiotic Sciences, Prefectural University of Kumamoto

Faculty of Environmental and Symbiotic Sciences, Prefectural University of Kumamoto

Faculty of Environmental and Symbiotic Sciences, Prefectural University of Kumamoto

Faculty of Nursing and Nutrition, Siebold University of Nagasaki

Faculty of Environmental and Symbiotic Sciences, Prefectural University of Kumamoto

Faculty of Environmental and Symbiotic Sciences, Prefectural University of Kumamoto

Faculty of Environmental and Symbiotic Sciences, Prefectural University of Kumamoto

Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B

Division Of Cardiology Mitsui Memorial Hospital

Laboratory Of Food Chemistry Division Of Bioresource And Bioenvironmental Sciences Graduate School K

Department Of Applied Biological Chemistry University Of Tokyo

Dept. Biol. Sci. Fac. Biosci. Biotechnol. Tokyo Inst. Technol.

Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B

Faculty Of Environmental And Symbiotic Sciences Prefectural University Of Kumamoto

Laboratory Of Nutrition Chemistry Faculty Of Agriculture Graduate School Of Kyushu University

Faculty Of Environmental And Symbiotic Sciences Prefectural University Of Kumamoto

Laboratory Of Food Chemistry Institute Of Applied Biological Chemistry Department Of Bioscience And

Kyushu Univ. Fukuoka Jpn

Faculty Of Environmental And Symbiotic Sciences Prefectural University Of Kumamoto

Faculty Of Environmental And Symbiotic Sciences Prefectural University Of Kumamoto

Laboratory Of Food Chemistry Institute Of Applied Biological Chemistry Department Of Bioscience And

Faculty Of Environmental And Symbiotic Sciences Prefectural University Of Kumamoto

Department Of Applied Microbiology Nippon Roche Research Center

Dep. Of Biochemistry And Applied Biosciences Fac. Of Agriculture Univ. Of Miyazaki

Department Of Applied Biological Chemistry The University Of Tokyo

Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture University Of Miyazaki

Graduate School Of Human Health Science University Of Nagasaki

Dep. Of Life Sci. Graduate School Of Bioscience And Biotechnology Tokyo Inst. Of Technol.

Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture Miyazaki University

Graduate School Of Human Health Sci. Siebold Univ. Of Nagasaki

Laboratory Of Nutrition Chemistry Department Of Bioscience And Biotechnology Faculty Of Agriculture

Laboratory of Food and Biomolecular Science, Graduate School of Agricultural Science, Tohoku University

Faculty of Agriculture