Sakuta M | Department Of Biology Ochanomizu University
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概要
関連著者
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Sakuta M
Department Of Biology Ochanomizu University
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Murata Michiyo
Kacho Jr. College
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Murata M
Nara University Of Education
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Murata Michiyo
Nara University Of Education
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MURATA Masatsune
Department of Nutrition and Food Science, Ochanomizu University
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Murata Masakazu
Marine Biochemistry Division National Research Institute Of Fisheries Science
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HOMMA Seiichi
Department of Nutrition and Food Science, Ochanomizu University
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Shimizu Seki
Department of Biology, Faculty of Science, Ochanomizu University
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SAKUTA Masaaki
Department of Biology, Ochanomizu University
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Kimura T
Photonics Research Institute National Institute Of Advanced Industrial Science And Technology
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Shimizu Seki
Department Of Biology Faculty Of Science Ochanomizu University
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HIRAIDE Ayami
Department of Nutrition and Food Science
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Homma S
Department Of Nutrition And Food Science Ochanomizu University
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Homma Seiichi
Department Of Nutrition & Food Science Ochanomizu University
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INOKUCHI Kazuyuki
Electronic Components Group, Oki Electric Industry Co., Ltd.,
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KIMURA Tamotsu
R & D Group, Oki Electric Incustry Co.,Ltd
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INOKUCHI Kazuyuki
R & D Group, Oki Electric Incustry Co.,Ltd
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SAKUTA Masaaki
R & D Group, Oki Electric Incustry Co.,Ltd
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Inokuchi K
Electronic Components Group Oki Electric Industry Co. Ltd.
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Sakuta Masaaki
Department Of Biological Sciences Ochanomizu University
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Murata Masatsune
Department Of Nutrition & Food Science Ochanomizu University
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HOMMA Seiichi
Department of Bioscience, Tokyo University of Agriculture
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Yamasaki M
Department Of Biotechnology The University Of Tokyo:(present Address)department Of Food Science And
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YAMASAKI Makari
Department of Agricultural Chemistry, the University of Tokyo
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KADOKURA HIROSHI
Department of Biotechnology, The University of Tokyo
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Akiyama M
Kyushu National Industrial Research Institute Agency Of Industrial Science And Technology Ministry O
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Yamasaki Makari
Department Of Agricultural Chemistry The University Of Tokyo
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Yamasaki Makari
Department Of Biotechnology University Of Tokyo
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Akiyama Masahiro
Semiconductor Technology Laboratory Oki Electric Industry Co. Ltd.
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Kadokura Hiroshi
Department Of Biotechnology The University Of Tokyo
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Kadokura Hiroshi
Department Of Biotechnology University Of Tokyo
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HARUTA Miyoshi
Department of Nutrition and Food Science, Ochanomizu University
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Murata Chiyo
Department of Nutrition and Food Science Ochanomizu University
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Kakiuchi Norio
Fruit Tree Research Station
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Haruta Miyoshi
Department Of Nutrition And Food Science Ochanomizu University
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Sekino Yuko
R & D Group Oki Electric Incustry Co. Ltd
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Sano Y
Division Of Precision Science And Technology And Applied Physics Graduate School Of Engineering Osak
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SEKINO Yuko
R & D Group, Oki Electric Incustry Co.,Ltd
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SANO Yoshiaki
R & D Group, Oki Electric Incustry Co.,Ltd
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AKIYAMA Masahiro
R & D Group, Oki Electric Industry Co.Ltd.,
著作論文
- Cloning Genomic DNA Encoding Apple Polyphenol Oxidase and Comparison of the Gene Product in Escherichia coli and in Apple
- Expression and Induction of Polyphenol Oxidase in Apple (Malus pumila) Cell Culture
- Effect of Bias Sputtering on W and W-Al Schottky Contact Formation and its Application to GaAs MESFETs : III-V Compound Semiconductors Devices and Materials(Solid State Devices and Materials 1)
- Asymmetric Implantation Self-alignment Technique for GaAs MESFETs : Semiconductors and Semiconductors Devices