Molecular Cloning and Nucleotide Sequence of the Isoamyl Acetate-Hydrolyzing Esterase Gene (EST2) from Saccharomyces cerevisiae : The Mechanism of Isoamyl Acetate Production by Sake Yeast (IV)
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概要
- 論文の詳細を見る
A mutant deficient carboxylesterase which hydrolyzes isoamyl acetate (est2) was isolated from a yeast, Saccharomyces cerevisiae. The EST2 gene was cloned and its nucleotide sequence determined. The EST2 gene has an open reading frame of 714 bp (238 amino acids), and the molecular weight of the gene product calculated from the predicted amino acid sequence was 27,304.66. The EST2 gene product lacks the consensus sequence (Gly-Xaa-Ser-Xaa-Gly) that is observed in the serine type esterase or lipase, although a quite similar sequence (Ala-Cys-Ser-Ala-Gly) was found. Genomic Southern analysis revealed that the EST2 gene was present as a single copy on the chromosomal DNA of laboratory strains of S. cerevisiae as well as the sake brewing yeasts. The est2 mutant accumulated approximately 19 times higher amounts of isoamyl acetate compared with the parent strain in laboratory scale sake brewing. Therefore, the EST2 gene product is likely to play a crucial role in the hydrolysis of isoamyl acetate in sake mash.
- 社団法人日本生物工学会の論文
- 1996-07-25
著者
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Kitamoto Katsuhiko
Department of Biotechnology, The University of Tokyo
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Inoue Y
Research Institute For Food Science Kyoto University
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Inoue Yoshiharu
Research Institute For Food S-cience Kyoto University
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Kitamoto K
Univ. Tokyo Tokyo Jpn
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Kitamoto K
National Research Institute Of Brewing
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KIMURA AKIRA
Research Institute for Food Science, Kyoto University
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Kimura A
Kyoto Univ. Kyoto
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Kimura Akira
Research Institute For Food Science Kyoto University
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Kitamoto Katsuhiko
Department Of Biotechnology University Of Tokyo
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FUKUDA KIYOSHI
Kizakura Sake Brewing Co. Ltd.
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KIYOKAWA YOSHIFUMI
Kizakura Sake Brewing Co. Ltd.
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YANAGIUCHI TOSHIYASU
Kizakura Sake Brewing Co. Ltd.
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WAKAI YOSHINORI
Kizakura Sake Brewing Co. Ltd.
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KUWAHATA OSAMU
Kizakura Sake Brewing Co. Ltd.,
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Inoue Y
Kyoto Univ. Kyoto
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Kimura A
Research Institute For Food Science Kyoto University
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Kuwahata Osamu
Kizakura Sake Brewing Co. Ltd.
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Kitamoto Katsuhiko
Department Of Applied Biological Chemistry And Department Of Applied Biological Engineering Graduate
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Kiyokawa Yoshifumi
Kizakura Co. Ltd.
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Wakai Yoshinori
Kizakura Co. Ltd.
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Kimura K
Department Of Biomedical Sciences Graduate School Of Veterinary Medicine Hokkaido University
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Kiyokawa Yoshifumi
Kizakura Co., Ltd.
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Wakai Yoshinori
Kizakura Co., Ltd.
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Kimura Akira
Research Center for Solar Energy Chemistry, Osaka University, 1-3 Machikaneyama, Toyonaka, Osaka 560-8531, Japan
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