WAKAI YOSHINORI | Kizakura Sake Brewing Co. Ltd.
スポンサーリンク
概要
関連著者
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WAKAI YOSHINORI
Kizakura Sake Brewing Co. Ltd.
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Kiyokawa Yoshifumi
Kizakura Co. Ltd.
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Wakai Yoshinori
Kizakura Co. Ltd.
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Kiyokawa Yoshifumi
Kizakura Co., Ltd.
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Wakai Yoshinori
Kizakura Co., Ltd.
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KIYOKAWA YOSHIFUMI
Kizakura Sake Brewing Co. Ltd.
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Mizuma Tomochika
Kizakura Co. Ltd.
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MIZUMA TOMOCHIKA
Kizakura Sake Brewing Co. Ltd.
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Mizuma Tomochika
Kizakura Co., Ltd.
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Kitamoto Katsuhiko
Department of Biotechnology, The University of Tokyo
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Inoue Y
Research Institute For Food Science Kyoto University
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Inoue Yoshiharu
Research Institute For Food S-cience Kyoto University
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Kitamoto K
Univ. Tokyo Tokyo Jpn
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Kitamoto K
National Research Institute Of Brewing
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KIMURA AKIRA
Research Institute for Food Science, Kyoto University
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Kimura A
Kyoto Univ. Kyoto
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Kimura Akira
Research Institute For Food Science Kyoto University
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Masumura Takehiro
Graduate School Of Life And Environmental Sci. Kyoto Prefectural Univ.
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Kitamoto Katsuhiko
Department Of Biotechnology University Of Tokyo
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FUKUDA KIYOSHI
Kizakura Sake Brewing Co. Ltd.
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YANAGIUCHI TOSHIYASU
Kizakura Sake Brewing Co. Ltd.
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Inoue Y
Kyoto Univ. Kyoto
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Tanaka Kunisuke
Laboratory of Genetic Engineering, Graduate School of Life and Environmental Sciences, Kyoto Prefect
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MASUMURA Takehiro
Laboratory of Genetic Engineering, Graduate School of Life and Environmental Sciences, Kyoto Prefect
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Kimura A
Research Institute For Food Science Kyoto University
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Furukawa Shinichi
Applied Research Department The Chemo-sero-therapeutic Research Institute (kaketsuken)
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Masumura T
Biotechnology Res. Dep. Kyoto Prefectural Agriculture Forestry And Fisheries Technol. Center
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Kitamoto Katsuhiko
Department Of Applied Biological Chemistry And Department Of Applied Biological Engineering Graduate
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FURUKAWA Sachiko
Kizakura Co. Ltd.
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Furukawa S
Kizakura Co. Ltd.
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Tanaka Kouji
Laboratory Of Genetic Engineering Graduate School Of Agriculture Kyoto Prefectural University
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Tanaka Kunisuke
Laboratory Of Biochemistry College Of Agriculture Kyoto Prefectural University
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Masumura Takehiro
Laboratory Of Genetic Engineering Graduate School Of Agriculture Kyoto Prefectural University
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Kimura K
Department Of Biomedical Sciences Graduate School Of Veterinary Medicine Hokkaido University
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Kimura Akira
Research Center for Solar Energy Chemistry, Osaka University, 1-3 Machikaneyama, Toyonaka, Osaka 560-8531, Japan
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YAMAMOTO NAGI
Kizakura Sake Brewing Co. Ltd.
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KUWAHATA OSAMU
Kizakura Sake Brewing Co. Ltd.,
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Itou Mitsuaki
Laboratory Of Genetic Engineering Graduate School Of Agriculture Kyoto Prefectural University
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Kuwahata Osamu
Kizakura Sake Brewing Co. Ltd.
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Tomita Akiko
Kizakura Co., Ltd.
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Kitaoka Atsushi
Kizakura Co., Ltd.
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Tomita Akiko
Kizakura Co. Ltd.
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Kitaoka Atsushi
Kizakura Co. Ltd.
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Kiyokawa Yoshihumi
Kizakura Co., Ltd.
著作論文
- Water Absorption Characteristics and Structural Properties of Rice for Sake Brewing(BREWING AND FOOD TECHNOLOGY)
- Brewing Properties of Sake Yeast Whose EST2 Gene Encoding Isoamyl Acetate-Hydrolyzing Esterase Was Disrupted
- Molecular Cloning and Nucleotide Sequence of the Isoamyl Acetate-Hydrolyzing Esterase Gene (EST2) from Saccharomyces cerevisiae : The Mechanism of Isoamyl Acetate Production by Sake Yeast (IV)
- Ultrastructure of low-glutelin rice endosperm
- Distribution of Storage Proteins in Low-Glutelin Rice Seed Determined Using a Fluorescent Antibody
- Water-Absorption Rate Equation of Rice for Brewing Sake(BREWING AND FOOD TECHNOLOGY)
- Water Absorption Characteristics and Structural Properties of Rice for Sake Brewing