MIZUMA TOMOCHIKA | Kizakura Sake Brewing Co. Ltd.
スポンサーリンク
概要
関連著者
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WAKAI YOSHINORI
Kizakura Sake Brewing Co. Ltd.
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MIZUMA TOMOCHIKA
Kizakura Sake Brewing Co. Ltd.
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Kiyokawa Yoshifumi
Kizakura Co. Ltd.
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Wakai Yoshinori
Kizakura Co. Ltd.
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Mizuma Tomochika
Kizakura Co. Ltd.
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Kiyokawa Yoshifumi
Kizakura Co., Ltd.
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Wakai Yoshinori
Kizakura Co., Ltd.
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Mizuma Tomochika
Kizakura Co., Ltd.
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Masumura Takehiro
Graduate School Of Life And Environmental Sci. Kyoto Prefectural Univ.
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KIYOKAWA YOSHIFUMI
Kizakura Sake Brewing Co. Ltd.
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Tanaka Kunisuke
Laboratory of Genetic Engineering, Graduate School of Life and Environmental Sciences, Kyoto Prefect
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MASUMURA Takehiro
Laboratory of Genetic Engineering, Graduate School of Life and Environmental Sciences, Kyoto Prefect
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Furukawa Shinichi
Applied Research Department The Chemo-sero-therapeutic Research Institute (kaketsuken)
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Masumura T
Biotechnology Res. Dep. Kyoto Prefectural Agriculture Forestry And Fisheries Technol. Center
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FURUKAWA Sachiko
Kizakura Co. Ltd.
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Furukawa S
Kizakura Co. Ltd.
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Tanaka Kouji
Laboratory Of Genetic Engineering Graduate School Of Agriculture Kyoto Prefectural University
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Tanaka Kunisuke
Laboratory Of Biochemistry College Of Agriculture Kyoto Prefectural University
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Masumura Takehiro
Laboratory Of Genetic Engineering Graduate School Of Agriculture Kyoto Prefectural University
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Tomita Akiko
Kizakura Co., Ltd.
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Kitaoka Atsushi
Kizakura Co., Ltd.
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Tomita Akiko
Kizakura Co. Ltd.
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Kitaoka Atsushi
Kizakura Co. Ltd.
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Kiyokawa Yoshihumi
Kizakura Co., Ltd.
著作論文
- Water Absorption Characteristics and Structural Properties of Rice for Sake Brewing(BREWING AND FOOD TECHNOLOGY)
- Distribution of Storage Proteins in Low-Glutelin Rice Seed Determined Using a Fluorescent Antibody
- Water-Absorption Rate Equation of Rice for Brewing Sake(BREWING AND FOOD TECHNOLOGY)