Distribution of Storage Proteins in Low-Glutelin Rice Seed Determined Using a Fluorescent Antibody
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概要
- 論文の詳細を見る
To compare the distribution of storage proteins in low-glutelin rice seed with that in other cultivars having normal protein compositions, immunofluorescence labeling with specific antibodies was applied to visualize the distribution of storage proteins in endosperm tissues. The endosperm tissues from five cultivars were reacted with anti-prolamin and anti-glutelin antibodies, and then observed by light microscopy and confocal laser scanning microscopy (CLSM). In low-glutelin rice, using microscopic analysis, a large proportion of storage proteins was observed in the endosperm tissue of 70% polished rice. To determine the localization of two types of protein bodies in endosperm tissues, images of the distribution of the type I protein body (PB-I) and the type II protein body (PB-II) were obtained by CLSM. The CLSM images showed that, in low-glutelin rice, prolamin which accumulates in PB-I remains in the center of 70% polished rice grains despite the elimination of 30% of the outer layer of brown rice grains. However, the other cultivars mostly contained glutelin which accumulates in PB-II and is distributed throughout the endosperm tissues. This shows that low-glutelin rice differs from the other cultivars not only in the major storage protein composition but also in the distribution of storage proteins in endosperm tissues.
- 社団法人日本生物工学会の論文
- 2003-11-25
著者
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Masumura Takehiro
Graduate School Of Life And Environmental Sci. Kyoto Prefectural Univ.
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KIYOKAWA YOSHIFUMI
Kizakura Sake Brewing Co. Ltd.
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WAKAI YOSHINORI
Kizakura Sake Brewing Co. Ltd.
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Tanaka Kunisuke
Laboratory of Genetic Engineering, Graduate School of Life and Environmental Sciences, Kyoto Prefect
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MASUMURA Takehiro
Laboratory of Genetic Engineering, Graduate School of Life and Environmental Sciences, Kyoto Prefect
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Furukawa Shinichi
Applied Research Department The Chemo-sero-therapeutic Research Institute (kaketsuken)
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Masumura T
Biotechnology Res. Dep. Kyoto Prefectural Agriculture Forestry And Fisheries Technol. Center
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FURUKAWA Sachiko
Kizakura Co. Ltd.
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MIZUMA TOMOCHIKA
Kizakura Sake Brewing Co. Ltd.
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Furukawa S
Kizakura Co. Ltd.
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Tanaka Kouji
Laboratory Of Genetic Engineering Graduate School Of Agriculture Kyoto Prefectural University
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Tanaka Kunisuke
Laboratory Of Biochemistry College Of Agriculture Kyoto Prefectural University
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Masumura Takehiro
Laboratory Of Genetic Engineering Graduate School Of Agriculture Kyoto Prefectural University
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Kiyokawa Yoshifumi
Kizakura Co. Ltd.
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Wakai Yoshinori
Kizakura Co. Ltd.
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Mizuma Tomochika
Kizakura Co. Ltd.
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Kiyokawa Yoshifumi
Kizakura Co., Ltd.
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Wakai Yoshinori
Kizakura Co., Ltd.
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Mizuma Tomochika
Kizakura Co., Ltd.
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