Thin Frozen Film Method for Visualization of Storage Proteins in Mature Rice Grains

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概要

• 論文の詳細を見る

• There are technical difficulties in obtaining intact sections of cereal grains in which mature cells and their subcellular structures are well preserved. Here we describe a simple method for sectioning hard mature rice grains. It makes possible accurate localization of storage proteins in high-quality histological sections of rice endosperm.

• 社団法人 日本農芸化学会の論文
• 2008-10-23

著者

• Morita Shigeto

  Lab. Of Genetic Engineering Graduate School Of Life And Environmental Sciences Kyoto Prefectural Uni

• Tanaka K

  Institute Of Molecular And Cellular Biosciences The University Of Tokyo

• Tanaka K

  Tottori Univ. Tottori

• Satoh Shigeru

  Laboratory Of Bio-adaptation Graduate School Of Agricultural Sciences Tohoku University

• Masumura Takehiro

  Graduate School Of Life And Environmental Sci. Kyoto Prefectural Univ.

• Morita S

  Lab. Of Genetic Engineering Graduate School Of Life And Environmental Sciences Kyoto Prefectural Uni

• Saito Yuhi

  Laboratory of Genetic Engineering, Graduate School of Life and Environmental Sciences, Kyoto Prefect

• Shigemitsu Takanari

  Laboratory of Genetic Engineering, Graduate School of Life and Environmental Sciences, Kyoto Prefect

• Tanaka Kunisuke

  Laboratory of Genetic Engineering, Graduate School of Life and Environmental Sciences, Kyoto Prefect

• MORITA Shigeto

  Laboratory of Genetic Engineering, Graduate School of Life and Environmental Sciences, Kyoto Prefect

• MASUMURA Takehiro

  Laboratory of Genetic Engineering, Graduate School of Life and Environmental Sciences, Kyoto Prefect

• Shigemitsu Takanari

  Lab. Of Genetic Engineering Graduate School Of Life And Environmental Sciences Kyoto Prefectural Uni

• Tanaka Kiyoshi

  Coll. Environ. Health Azabu Univ.

• Masumura T

  Biotechnology Res. Dep. Kyoto Prefectural Agriculture Forestry And Fisheries Technol. Center

• Tanaka Kunisuke

  Laboratory Of Biochemistry College Of Agriculture Kyoto Prefectural University

• Masumura Takehiro

  Laboratory Of Genetic Engineering Graduate School Of Agriculture Kyoto Prefectural University

• NAKATSUKA Nobuaki

  Laboratory of Genetic Engineering, Graduate School of Life and Environmental Sciences, Kyoto Prefect

• Saito Yuhi

  Lab. Of Genetic Engineering Graduate School Of Life And Environmental Sciences Kyoto Prefectural Uni

• Kikuchi Takao

  Coll. Environ. Health Azabu Univ.

• Saito Yuhi

  Laboratory Of Genetic Engineering Graduate School Of Life And Environmental Sciences Kyoto Prefectur

• Satoh Shigeru

  Laboratory Of Genetic Engineering Graduate School Of Life And Environmental Sciences Kyoto Prefectur

• Tanaka Keiko

  Department Of Food Science And Technology Faculty Of Agriculture Kyoto University

• Nakatsuka Nobuaki

  Laboratory Of Genetic Engineering Graduate School Of Life And Environmental Sciences Kyoto Prefectur

• Koyanagi Takashi

  Research Institute For Bioresources And Biotechnology Ishikawa Prefectural University

• Tanaka Kyoko

  Graduate School of Life and Environmental Sciences, Kyoto Prefectural University

• MORITA Shigeto

  Laboratory of Genetic Engineering, Faculty of Agriculture, Kyoto Prefectural University

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