Ultrastructure of Mature Protein Body in the Starchy Endosperm of Dry Cereal Grain
スポンサーリンク
概要
- 論文の詳細を見る
The development of the protein body in the late stage of seed maturation is poorly understood, because electron-microscopy of mature cereal endosperm is technically difficult. In this study, we attempted to modify the existing method of embedding rice grain in resin. The modified method revealed the ultrastructures of the mature protein body in dry cereal grains.
- 社団法人 日本農芸化学会の論文
著者
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Tanaka K
Institute Of Molecular And Cellular Biosciences The University Of Tokyo
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Tanaka K
Tottori Univ. Tottori
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Satoh Shigeru
Laboratory Of Bio-adaptation Graduate School Of Agricultural Sciences Tohoku University
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Saito Yuhi
Laboratory of Genetic Engineering, Graduate School of Life and Environmental Sciences, Kyoto Prefect
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Shigemitsu Takanari
Laboratory of Genetic Engineering, Graduate School of Life and Environmental Sciences, Kyoto Prefect
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Tanaka Kunisuke
Laboratory of Genetic Engineering, Graduate School of Life and Environmental Sciences, Kyoto Prefect
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MORITA Shigeto
Laboratory of Genetic Engineering, Graduate School of Life and Environmental Sciences, Kyoto Prefect
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MASUMURA Takehiro
Laboratory of Genetic Engineering, Graduate School of Life and Environmental Sciences, Kyoto Prefect
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